chillinwiththechristensens.blogspot.com
Chillin' with the Christensen's: January 2012
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Happiness is being married to your best friend. Monday, January 23, 2012. We have now been in the UK for two weeks! Time really has flown by! We are still in temporary lodging at the moment but we will be moving into our home on the 3rd of February! So we are excited to be settled in our own home again. We went back to Bury St. Edmunds this Saturday just to check out the shopping and the market. Market days are huge over here! And yes they go year round and every week! Monday, January 16, 2012. I look fo...
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Chillin' with the Christensen's: February 2011
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Happiness is being married to your best friend. Monday, February 28, 2011. When one door closes, another one opens! Not too much has been happening in our lives lately, but a lot of things are about to happen! Rob's Alaska adventure is finally coming to a close! Thank goodness) He is coming home March 11th and we are both counting down the days! It will be nine full weeks since we last saw each other by the time he gets home. We will be spending loads of time together and enjoying every moment! My writte...
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Chillin' with the Christensen's: My Chimney Sweep
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Happiness is being married to your best friend. Wednesday, March 7, 2012. The last couple days Rob has been taking some time to sand and repaint some of our furniture. All of it will look so good once it is all done! Last night, he started sanding down our coffee table while I was working on the computer. I took a short glance to my right and this is what I found! I could not stop laughing! Once I started laughing because he had black on his face, he decided to play a little bit! Two Peas in a Pod.
chillinwiththechristensens.blogspot.com
Chillin' with the Christensen's: November 2011
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Happiness is being married to your best friend. Tuesday, November 29, 2011. Tech School coming to an end. I can't believe we have been in Texas for four months already and Rob for five! I didn't think time had gone that fast but looking back it really did fly by! We are so blessed to have met such amazing people here and we will miss them as we move on to our next adventure. Rob graduates this Friday from the Aircraft Metals Technology Program. He will be graduating top of his class! Our next bit of news...
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What's for Dinner?: August 2012
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Saturday, August 18, 2012. 2 cups cooked brown rice. 1-1/2 cups vanilla rice milk. 2 tablespoons maple syrup. 1 teaspoon vanilla extract. In a medium-size saucepan, combine all ingredients and bring to a slow simmer. Cook uncovered, stirring occasionally for about 20 minutes, or until thick. Recipe taken entirely from ChooseVeg.com. 1 cup quinoa,. Hs note: rinse quinoa). 2 cups fresh blackberries. 1/2 teaspoon ground cinnamon. 1/3 cup chopped pecans, toasted*. 4 teaspoons agave nectar or maple syrup.
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Chillin' with the Christensen's: Preparing for Baby...
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Happiness is being married to your best friend. Wednesday, March 7, 2012. I had a much needed hair appointment Saturday afternoon. When I finally got home after a couple of hours Rob told me he wanted to set up the crib and changer! I read the directions and handed him all the little parts while he assembled. Oh, and I tried helping him with one part and he said "No, this is Daddy's project! I want to say I did it ALL! We are getting more and more excited to meet our little girl! Two Peas in a Pod. Pictu...
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What's for Dinner?: January 2013
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Friday, January 18, 2013. Vegan Chocolate Cupcake Recipe. Chocolate extract, or more vanilla extract. Preheat oven to 350°F and line a muffin pan with paper or foil liners. Pour into liners, filling 3/4 of the way. Bake 18 to 20 minutes, until a toothpick inserted into the center comes out clean. Transfer to a cooling rack and let cool completely. Recipe taken entirely from Chow.com. Vegan Buttercream Frosting- good for piping. 1/2 cup nonhydrogenated shortening. 1 1/2 teaspoons vanilla. 1/4 cup soy milk.
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What's for Dinner?: Wild Rice Soup
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Tuesday, December 4, 2012. This soup is unbelievably delicious, Jackson had 3 bowls! 2 carrots, finely chopped. 2 celery stalks (or 1 large), finely chopped. 2 cups diced potatoes. 1 medium onion chopped. 1/2 cup all-purpose flour (this is just a thickener, I bet a gf substitute would definitely work! 4 cups of broth- I used vegetable, but the original recipe calls for chicken or turkey broth. 2 cups COOKED wild rice. 2 cups half-and-half cream. 15 tsp dried parsley. Subscribe to: Post Comments (Atom).
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What's for Dinner?: May 2012
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Sunday, May 6, 2012. 5 Minute No Bake Peanut Butter granola bars. 1 and 3/4 C rolled oats. 1 C crisp puffed brown rice cereal. 1/4 C pumpkin seeds. 1/4 C sunflower seeds. 1/4 C chia seeds. 1/4 C unsweetened coconut. 1/8 C finely ground flaxseed. 1/2 C brown rice syrup. 1/3 C creamy peanut butter. 1 tsp vanilla extract. 1) Add all the dry ingredients to a large bowl. Mix them together. 3) Pour wet ingredients into dry and mix! 4) Put the mixture into a shallow pan and flatten it down. Time to get Saucy!
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What's for Dinner?: Steakhouse Mushrooms
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Tuesday, December 4, 2012. These are seriously delicious! Justin and I ate the whole pound of mushrooms in about 5 minutes. I would eat these every week, they are so good. 1 lb fresh mushrooms. 15 tsp dried basil. 1/2 tsp dried oregano. 1/4-1/2 tsp seasoned salt. 1/4 tsp garlic powder. Heat butter over medium-high heat in a large skillet. Add mushrooms, cook until tender. Stir in seasonings and reduce heat. Cover and cook for 3-5 minutes to allow flavors to blend. Subscribe to: Post Comments (Atom).
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