gardenkitchencatering.co.uk
Barbecue Menu – Garden Kitchen Café
https://www.gardenkitchencatering.co.uk/barbecue-menu
BBQs and Hog Roasts. January 7, 2016. Reading time 6 minutes. Designed for you to create your ideal event, let us know your perfect menu and we will be happy to quote. Swordfish steaks marinated in fennel seeds, smoked paprika and lemon. Seabass fillets BBQu’ed with rosemary and chilli. Salmon en pappiotte with samphire, shrimps butter and capers. Tuna with lime, coconut and coriander, wrapped in palm leaf and BBQu’ed. Crab cakes with pepper and mango salsa. Charred halibut with sweet Ollorosso onions.
gardenkitchencatering.co.uk
Buffet Menus – Garden Kitchen Café
https://www.gardenkitchencatering.co.uk/buffet-menus
BBQs and Hog Roasts. January 7, 2016. Reading time 6 minutes. Tear and share family service buffets. Menu 1 – 17 per person. Chicken, saffron and ras al hanout tagine, with squash, pine nuts, olives, preserved lemon, yogurt and fresh coriander. Sweet and sharp cucumber with shaved fennel sesame and poppy seeds and chilli. Peach, spinach, watercress, hazelnut and ricotta salad. Baked aubergine, courgette and sweet potatoes with capers, balsamic and avocado oil. Menu 2 – 18. Green lentil, ‘panzanella’.
gardenkitchencatering.co.uk
Afternoon Teas – Garden Kitchen Café
https://www.gardenkitchencatering.co.uk/afternoon-teas
BBQs and Hog Roasts. January 7, 2016. Reading time 1 minute. Every item on our Afternoon tea menu is handmade, from the dazzling selection of cakes, delicious sandwiches on artisan breads as well as every savoury pastry on offer. And Parmesan sables with Binham blue cheese and slow roasted tomatoes. We can arrange hire of lovely vintage China and cutlery from hoveton hall, which we are happy to bring with us, saving you any delivery charge. Click to share on Twitter (Opens in new window). The highest qua...
gardenkitchencatering.co.uk
Afternoon Tea Menu – Garden Kitchen Café
https://www.gardenkitchencatering.co.uk/afternoon-tea-menu
BBQs and Hog Roasts. January 6, 2016. Reading time 2 minutes. Our delicate afternoon teas are priced between 18 and 30 per person depending the style of afternoon tea, and the number of items you choose. Sandwiches on brown or white bread. Smoked salmon, dill and cream cheese. Suffolk blue, celery and Stonham apple chutney. Tomato, olive, rocket and feta wrap. Cucumber, mint and cream cheese. Ham, Coleman’s mustard and gem lettuce. Smoked salmon and prawn mini club sandwiches. Quail’s egg scotch eggs.
gardenkitchencatering.co.uk
Corporate Catering – Garden Kitchen Café
https://www.gardenkitchencatering.co.uk/corporate-catering
BBQs and Hog Roasts. January 6, 2016. Reading time 1 minute. For a reliable, easy to use, cost effective service, get in touch and let us provide a really tasty, exciting, professional, catering experience. From simple lunch buffets for small meetings or finger food for office parties, through to exciting, impressive canapés for corporate launches and celebrations. Garden Kitchen Caterers provide a first class service, guaranteed to impress. Click to share on Twitter (Opens in new window).
gardenkitchencatering.co.uk
Dinner Parties – Garden Kitchen Café
https://www.gardenkitchencatering.co.uk/dinner-parties-and-parties
BBQs and Hog Roasts. January 6, 2016. Reading time 1 minute. For a landmark party with 100 guests to an intimate romantic dinner for 2. Let us take care of it. Click to share on Twitter (Opens in new window). Click to share on Facebook (Opens in new window). Click to share on Google (Opens in new window). We are a quality outside catering company based in Norfolk. We cater to a wide client base all over east Anglia and London. Your catering needs catered for. Corporate caterers, dinner parties, weddings.
gardenkitchencatering.co.uk
Canapé Menu – Garden Kitchen Café
https://www.gardenkitchencatering.co.uk/canape-menu
BBQs and Hog Roasts. January 7, 2016. Reading time 3 minutes. Scallop, monkfish and salmon brochettes with lemon and parsley. Poached salmon and dill mayonnaise in a short pastry case. Salmon teriyaki with sweet ginger soy dip. Chilli, lime and ginger tiger prawn sticks. Filo tartlets with crab, avocado and tomato*. Mini Caesar salad croustades*. Quails eggs with seasoned dipping salts. Thai chicken croustades with fresh mango*. Chicken liver parfait on toasted brioche with sweet balsamic shallots*.
gardenkitchencatering.co.uk
Tapas Menu – Garden Kitchen Café
https://www.gardenkitchencatering.co.uk/tapas-menu
BBQs and Hog Roasts. January 6, 2016. Reading time 5 minutes. Various styles of tapas. White Bean Soup, Samphire and Garlic. Cauliflower, Leeks and Chickpeas. Butternut Squash, Lentils and Yoghurt. Potato leeks and Suffolk gold. Roasted tomatoes, capers, olives and parsley. Wild mushrooms, fennel and white lady tart. Norfolk oysters and shallot vinegar. Crab Mayonnaise on toast. Smoked Cod’s Roe and Hen’s Egg. Kohlrabi, Brown Shrimp and Chervil. Cuttlefish, Butter Beans and Ink. Blood Cake and Duck Egg.
gardenkitchencatering.co.uk
Dinner Parties Menu – Garden Kitchen Café
https://www.gardenkitchencatering.co.uk/dinner-parties-menu
BBQs and Hog Roasts. January 7, 2016. Reading time 3 minutes. When we cater for Dinner parties, we like to really push the boat out, and provide a fantastic feast, complete with canapes, Starter, Main course and Dessert, coffee with petit fours and a cheese course. Example 45 per person dinner party menu. Thai salmon fishcakes with sweet hot sour dip. Crunchy mozzarella balls with a pea pesto. Chipolatas in a honey mustard glaze. Chicken satay skewers with a peanut, coconut sauce. Sautéed scallops, ginge...
