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Shaker – Not a Bartender

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Is what really can separate the cocktail from the mixed drink. By placing ice in the device and shaking, the drink cools down quickly for serving at the proper temperature. The three-piece Cobbler Shaker (. Is a staple of home bars for a reason. With its built-in strainer and sealing design, it’s just so easy to use. The lesser-seen French Shaker fits together like a Cobbler, but without a strainer included in the piece. A project by Nerds in Disguise. And Party House Liquors.

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Whiskey – Not a Bartender

http://notabartender.com/whiskey

The world of whiskey can be a bit confusing. There are most different blends, ages, and locations of distilling. Very roughly, they can be divided into the a few commonly seen categories: Bourbon. Is a whiskey primarily from corn and must be made in the United States (often Kentucky). It is traditionally known for its sweetness. Will never leave you unhappy. Comes from having a majority of rye grain when distilled. If you’re like a bit more of a spicy flavor, then pick up a bottle. Look for.

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Bitters – Not a Bartender

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Bitters can come in all different flavors and infusions, which can be a bit overwhelming. Angostura Bitters. Is the classic and will do for most of the classic cocktails. Look for the oversized label. A project by Nerds in Disguise. And Party House Liquors.

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Lime – Not a Bartender

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Lime juice has the unique ability of being able to cut out the bite of a liquor with even the smallest amount. The squeeze of a nice, plump lime can provide the perfect finish to a drink. Store at room temperature and cut lengthwise. A project by Nerds in Disguise. And Party House Liquors.

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Gin & Tonic – Not a Bartender

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What makes the G&T. Such a staple is its utility and simplicity. It’s almost impossible to mess up and fits almost every occasion. Order it at a bar, have one with dinner, make one on a Sunday afternoon – it just always seems to work. Tanqueray has long been the go-to gin of choice for the G&T. It has a slightly higher proof than other gins, wielding that extra punch needed for the perfect mixture. If you need to make a larger quantity, consider using a pitcher. Glow in the dark. And Party House Liquors.

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Hendrick’s & Tonic – Not a Bartender

http://notabartender.com/hendricks

Yes, I know – It’s just a Gin and Tonic. With a cucumber, but Hendrick’s. Is one of those rare liquors with a loyal band of followers, and the cult insists on drinking it the right way. The gin is smooth enough to not need a lime to cut the bitterness, and its floral notes pair well with cucumber, which gives it the perfect finish. When ordering at a nice bar, don’t hesitate to ask for the cucumber, they’ll know exactly what you’re talking about. Cucumber, 1-2 slices. A project by Nerds in Disguise.

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Old-Fashioned – Not a Bartender

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The sugar and bitters will hardly cut out the bourbon or rye, so see these flavors as simply an enhancement rather than a mask. Remember, the Old-Fashioned. Is a simple drink; it will only be as good as the whiskey you choose to make it with. Choose wisely. Or more traditionally a sugar cube with a splash of water]. Look for the oversized label]. Whiskey, Rye or Bourbon. As it’s name implies, this drink has some history to it. If you’re looking to read more, head over to. A project by Nerds in Disguise.

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Tequila – Not a Bartender

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A project by Nerds in Disguise. And Party House Liquors.

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Pumpkin Punch – Not a Bartender

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Dealing with family over the holidays can be stressful, we get it. And don’t worry, the urge for a nice, stiff drink is common. This Pumpkin Punch. Should do the trick for those in need. Adapted and simplified from a few different sources. This cocktail should be easy enough to make in most kitchens. Just make sure there is some extra Pumpkin Purée around after the pies were made. Honey [or Agave Syrup, which actually works a little bit better]. Cinnamon, stick and/or ground. Fill shaker with ice.

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Mint – Not a Bartender

http://notabartender.com/the-mint

Mint is often combined with simple syrup to provide that refreshing seal on the sip of a drink. When used as a garnish, its intent is not just to make the cocktail look attractive, but to fill your nose with mint with each and every sip. Don’t muddle too harshly, the mint oils can be released with even a gentle touch. A project by Nerds in Disguise. And Party House Liquors.