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Baltimore Nesties Cookbook | Shakin' & Bakin'!

Shakin' & Bakin'!

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Baltimore Nesties Cookbook | Shakin' & Bakin'! | nestiescookbook.wordpress.com Reviews
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Shakin' & Bakin'!
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1 baltimore nesties cookbook
2 dessert
3 leave a comment
4 yield serves 2 4
5 ingredients
6 1/4 teaspoon salt
7 1/4 teaspoon cinnamon
8 directions
9 advertisements
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baltimore nesties cookbook,dessert,leave a comment,yield serves 2 4,ingredients,1/4 teaspoon salt,1/4 teaspoon cinnamon,directions,advertisements,post navigation,larr;,older posts,chicken enchiladas,chicken,mexican,10 small tortillas,1 tsp cumin,breakfast
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Baltimore Nesties Cookbook | Shakin' & Bakin'! | nestiescookbook.wordpress.com Reviews

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Shakin' & Bakin'!

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1

Peanut Butter & Jelly Pancakes | Baltimore Nesties Cookbook

https://nestiescookbook.wordpress.com/2013/06/24/670

Shakin' and Bakin'! Peanut Butter and Jelly Pancakes. June 24, 2013. Peanut Butter and Jelly Pancakes. Taken from http:/ www.fromaway.com. Submitted by Jennifer Barker Jefferson. 1/2 tsp. salt. 2 tsps. melted butter. 1 1/2 tsps. baking powder. 1/2 cup creamy peanut butter. For the strawberry syrup:. 2 cups fresh strawberries, hulled and quartered. Combine all ingredients in a large mixing bowl. Stir until ingredients are well combined, peanut butter is incorporated fully, and batter is smooth. Peanut But...

2

Shrimp Tacos | Baltimore Nesties Cookbook

https://nestiescookbook.wordpress.com/2013/06/24/shrimp-tacos

Shakin' and Bakin'! June 24, 2013. Submitted by Meghann (meghann1046); Adapted from http:/ thepioneerwoman.com/cooking/2012/04/shrimp-tacos/. 2 Tablespoons Canola Oil. 1-1/2 pound Shrimp, Peeled And Deveined, Tails Removed. 1 small can Enchilada Sauce. 1/2 head Cabbage, Sliced Thin. 1/2 head Purple Cabbage, Sliced Thin. 1 whole Jalapeno, Chopped. 1/2 cup Whole Milk. 1/2 cup Low Fat Mayonnnaise. 1 teaspoon White Vinegar. 1/4 teaspoon Cayenne Pepper. 1/2 bunch Cilantro, Roughly Chopped. Enter your comment ...

3

Baltimore Nesties Cookbook | Shakin' & Bakin'! | Page 2

https://nestiescookbook.wordpress.com/page/2

Shakin' and Bakin'! June 21, 2013. Source: BrownEyedBaker website, submitted by: Nikki). 3 cups AP flour. 2 tsp baking soda. 2 tsp vanilla extract. 15 tsp ground cinnamon. 2 cups shredded zucchini, drained with water squeezed out. 1/4 tsp baking powder. 8 oz can crushed pineapple, drained. 2 cups granulated sugar. 1 cup chopped dates. 1 cup vegetable oil. 1 cup chopped walnuts. Newer posts →. Ham, Egg, and Cheese Breakfast Casserole. June 21, 2013. Ham, Egg, and Cheese Breakfast Casserole. June 21, 2013.

4

Chicken Enchiladas | Baltimore Nesties Cookbook

https://nestiescookbook.wordpress.com/2013/06/24/chicken-enchiladas

Shakin' and Bakin'! June 24, 2013. Aka Crack-chiladas, according to Meghann’s husband! Source: Meghan, at http:/ www.steakandtomato.com/chicken-enchiladas/. 1 pound, chicken breast. 1 habanero pepper, chopped. 1 small onion, chopped. 6 oz Neufchâtel cheese or fat-free cream cheese. 1/2 cup mexican cheese blend, shredded. 16 oz of your favorite salsa. 5 oz enchilada sauce. Place chicken in a crockpot. Cook chicken thoroughly (about two hours on high) in the crockpot. Bake at 350 for 20 minutes. Notify me ...

5

Fresh Peach, Blueberry, and Basil Crisp | Baltimore Nesties Cookbook

https://nestiescookbook.wordpress.com/2013/06/25/fresh-peach-blueberry-and-basil-crisp

Shakin' and Bakin'! Fresh Peach, Blueberry, and Basil Crisp. June 25, 2013. Fresh Peach, Blueberry Basil Crisp. Submitted by Jennifer, From: How Sweet It Is http:/ www.howsweeteats.com/2013/06/fresh-peach-blueberry-basil-crisp. Total Time: 45 minutes. 4 ripe peaches, peeled and cubed. 1 pint of blueberries. 8 fresh basil leaves, chopped. 1 1/2 tablespoons granulated sugar. 1 tablespoon all purpose flour. 1 cup old-fashioned rolled oats. 1/2 cup loosely packed brown sugar. 1/4 cup all-purpose flour. Fresh...

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dstewart1831.wordpress.com dstewart1831.wordpress.com

Sweet Potato Casserole | Danielle Stewart's Blog

https://dstewart1831.wordpress.com/2009/10/02/sweet-potato-casserole

Danielle Stewart's Blog. 124; Comments RSS. Posted on October 2, 2009. Recieved recipe from my sister, Michelle. 3 Cups cooked mashed sweet potatoes (boil 4-5 good sized sweet potatoes once it starts boiling cover with a lid and boil for additional 15 minutes or until you can put a fork through the potato very easily). 1 Cup Brown Sugar. 1 Cup Chopped Pecans. 1/3 Cup melted Butter. Once the potatoes are cooked, peel off the skin (should come off very easily). Bake 350 degrees for 35 minutes.

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Asian Coleslaw Salad | Danielle Stewart's Blog

https://dstewart1831.wordpress.com/2009/09/29/asian-coleslaw-salad

Danielle Stewart's Blog. 124; Comments RSS. Posted on September 29, 2009. I received this recipe from my friend, Meghan. 2 Packs of Beef Roman Noodles. 1 Cup of Slivered Almonds. 1 Cup of Sunflower Kernels. 1 Bag of Broccoli Slaw (located in the packaged salads section in the grocery store). 2 Beef Packets (comes with the Beef Roman Noodles Pack). 1/3 Cup of White Wine Vinegar. 1/2 Cup of Vegetable Oil. Crush up the Beef Roman Noodles real small. Pour into a big bowl. Laquo; Chicken Enchilada’s.

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October | 2009 | Danielle Stewart's Blog

https://dstewart1831.wordpress.com/2009/10

Danielle Stewart's Blog. 124; Comments RSS. Posted on October 2, 2009. Recieved recipe from my sister, Michelle. 3 Cups cooked mashed sweet potatoes (boil 4-5 good sized sweet potatoes once it starts boiling cover with a lid and boil for additional 15 minutes or until you can put a fork through the potato very easily). 1 Cup Brown Sugar. 1 Cup Chopped Pecans. 1/3 Cup melted Butter. Once the potatoes are cooked, peel off the skin (should come off very easily). Bake 350 degrees for 35 minutes. 1 Cup crushe...

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Danielle Stewart's Blog | Just another WordPress.com weblog | Page 2

https://dstewart1831.wordpress.com/page/2

Danielle Stewart's Blog. 124; Comments RSS. Posted on September 29, 2009. I received this recipe from my sister, Michelle. 2 Tbsp. butter. 2 Cups Chicken Broth. 1 Tsp dried Coriander. 2 Cups Cubed Cooked Chicken. 1 Cup Shredded Monterey Jack Cheese. 1 Cup Shredded Cheddar Cheese. Melt butter in large saucepan. Stir in flour until smooth. Gradually add the broth. Bring to a boil. Cook/Stir for 2 minutes or until thickened. In a large bowl combine Chicken and the Monterey Cheese. Pour sauce on Enchiladas.

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Frosty Pumpkin Dessert | Danielle Stewart's Blog

https://dstewart1831.wordpress.com/2009/10/01/frosty-pumpkin-dessert

Danielle Stewart's Blog. 124; Comments RSS. Posted on October 1, 2009. Recipe from a friend, Dottie. 32 Gingersnap Cookies, finely chopped (1 1/3 cups crumbs). Cup butter or margarine, melted. 1 Container (1/2 gallon) vanilla ice cream, divided. 2 Cups thawed, frozen whipped topping, divided. 2/3 Cup toffee bits. 1 Cup solid pack pumpkin. 1/3 Cup packed brown sugar. 1 Teaspoons Pumpkin Pie Spice. When ready to serve, place dessert in fridge 20 min before. You can decorate the top with remaining whipp...

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Herbed Corn on the Cob | Meghan's Cookbook

https://hafaithve.wordpress.com/2009/10/01/herbed-corn-on-the-cob

I'm tired of keeping my recipes in the cabinet! Herbed Corn on the Cob. October 1, 2009. 1/2 Cup butter , softened. 1 TBS choped fresh parsley OR 1 tsp dried parsley. 1 tsp dried rosemary. 6 ears fresh, shucked corn on the cob or frozen corn on the cob. Preheat oven to 375. Combine butter salt, pepper, parsley and rosemary in a small bowl and mix well. Cut six 12 inch pieces of heavy duty foil. Spread about 1 TBS of butter mixture onto each ear of corn, reserving remaining butter mixture.

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Pesto Stuffed Chicken Breast (crock pot) | Meghan's Cookbook

https://hafaithve.wordpress.com/2009/10/01/pesto-stuffed-chicken-breast-crock-pot

I'm tired of keeping my recipes in the cabinet! Pesto Stuffed Chicken Breast (crock pot). October 1, 2009. 1 cup ricotta cheese. 1/4 cup parmesan cheese. 6 chicken breasts pounded thin. 1/2 can cream of mushroom or cream of chicken soup. 1/4 cups of milk. 1/4 cup white wine. Toasted pine nuts for garnish. Fresh basil leaves for garnish. In a small bowl, whisk together the soup, milk, and white wine. Pour this mixture over the chicken breast rolls. Entry Filed under: Chicken. Salsa (just like chilis).

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Peanut Butter Cup Cheesecake | Danielle Stewart's Blog

https://dstewart1831.wordpress.com/2009/09/30/peanut-butter-cup-cheesecake

Danielle Stewart's Blog. 124; Comments RSS. Peanut Butter Cup Cheesecake. Posted on September 30, 2009. Recipe from Taste of Home. 1 Cups graham cracker crumbs (about 5-6 graham crackers). Cup crushed cream-filled chocolate sandwich cookies (2-3 Oreo cookies). 6 Tablespoons butter, melted. Cup creamy peanut butter. 3 packages (8 ounce each) cream cheese, softened. 1 Cup (8 ounces) sour cream. 3 Eggs, lightly beaten. 1 teaspoons vanilla extract. 1 Cup hot fudge ice cream topping, divided. Place pan on a b...

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Baltimore Nesties Cookbook | Shakin' & Bakin'!

Shakin' and Bakin'! Fresh Peach, Blueberry, and Basil Crisp. June 25, 2013. Fresh Peach, Blueberry Basil Crisp. Submitted by Jennifer, From: How Sweet It Is http:/ www.howsweeteats.com/2013/06/fresh-peach-blueberry-basil-crisp. Total Time: 45 minutes. 4 ripe peaches, peeled and cubed. 1 pint of blueberries. 8 fresh basil leaves, chopped. 1 1/2 tablespoons granulated sugar. 1 tablespoon all purpose flour. 1 cup old-fashioned rolled oats. 1/2 cup loosely packed brown sugar. 1/4 cup all-purpose flour. Mix h...

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