networkingdinner.blogspot.com

Networking Dinner

Thursday, May 13, 2010. Our First Dinner was held at Restaurant Rebung. On Saturday 8th May 2010. The creator of FB Gourmet Club Malaysia. Group Sis Kay McNaught and twenty members were served with specially selected menu, entertained by a band and "mock wedding" ceremony and were given a Bunga Telur each as a memento. Some late stayers danced until closing time and to end such a lovely evening Chef Ismail. The co-owner of the restaurant posed for photography and invited members to network with him.

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Networking Dinner | networkingdinner.blogspot.com Reviews

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Thursday, May 13, 2010. Our First Dinner was held at Restaurant Rebung. On Saturday 8th May 2010. The creator of FB Gourmet Club Malaysia. Group Sis Kay McNaught and twenty members were served with specially selected menu, entertained by a band and mock wedding ceremony and were given a Bunga Telur each as a memento. Some late stayers danced until closing time and to end such a lovely evening Chef Ismail. The co-owner of the restaurant posed for photography and invited members to network with him.

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4 gourmet club malaysia

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6 labels chef ismail

7 restaurant rebung

8 about me

9 blog archive

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Networking Dinner | networkingdinner.blogspot.com Reviews

https://networkingdinner.blogspot.com

Thursday, May 13, 2010. Our First Dinner was held at Restaurant Rebung. On Saturday 8th May 2010. The creator of FB Gourmet Club Malaysia. Group Sis Kay McNaught and twenty members were served with specially selected menu, entertained by a band and "mock wedding" ceremony and were given a Bunga Telur each as a memento. Some late stayers danced until closing time and to end such a lovely evening Chef Ismail. The co-owner of the restaurant posed for photography and invited members to network with him.

INTERNAL PAGES

networkingdinner.blogspot.com

1

Networking Dinner: May 2010

http://www.networkingdinner.blogspot.com/2010_05_01_archive.html

Thursday, May 13, 2010. Our First Dinner was held at Restaurant Rebung. On Saturday 8th May 2010. The creator of FB Gourmet Club Malaysia. Group Sis Kay McNaught and twenty members were served with specially selected menu, entertained by a band and "mock wedding" ceremony and were given a Bunga Telur each as a memento. Some late stayers danced until closing time and to end such a lovely evening Chef Ismail. The co-owner of the restaurant posed for photography and invited members to network with him.

2

Networking Dinner: Rebung Restaurant

http://www.networkingdinner.blogspot.com/2010/05/rebung-restaurant.html

Thursday, May 13, 2010. Our First Dinner was held at Restaurant Rebung. On Saturday 8th May 2010. The creator of FB Gourmet Club Malaysia. Group Sis Kay McNaught and twenty members were served with specially selected menu, entertained by a band and "mock wedding" ceremony and were given a Bunga Telur each as a memento. Some late stayers danced until closing time and to end such a lovely evening Chef Ismail. The co-owner of the restaurant posed for photography and invited members to network with him.

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siskaymcnaught.blogspot.com

Malaysian Cakes and Desserts: 3/28/10 - 4/4/10

http://siskaymcnaught.blogspot.com/2010_03_28_archive.html

Malaysian Cakes and Desserts. After living in the UK for 30 years and had never made any Malaysian cakes before,at the age of 60, I will attempt to make my favourite cakes with a guide book from Malaysian Cakes and Desserts booklet by Rohani Jelani. I have added another book Malay Kuih by Norzailina Nordin as a guide to my cake making. Thursday, April 1, 2010. Serimuka (Rice and Coconut Custard Slices). What I need to make this cake for the Rice Layer:. 300 gm uncooked glutinous rice. 200 ml coconut milk.

siskaymcnaught.blogspot.com

Malaysian Cakes and Desserts: Gula Melaka (Sago Pudding with Palm Sugar Syrup)

http://siskaymcnaught.blogspot.com/2010/04/gula-melaka-sago-pudding-with-palm.html

Malaysian Cakes and Desserts. After living in the UK for 30 years and had never made any Malaysian cakes before,at the age of 60, I will attempt to make my favourite cakes with a guide book from Malaysian Cakes and Desserts booklet by Rohani Jelani. I have added another book Malay Kuih by Norzailina Nordin as a guide to my cake making. Thursday, April 8, 2010. Gula Melaka (Sago Pudding with Palm Sugar Syrup). I am committed to do something with Sago Pearls. Why? What Do I Need To Make This Sago Pudding.

siskaymcnaught.blogspot.com

Malaysian Cakes and Desserts: 5/9/10 - 5/16/10

http://siskaymcnaught.blogspot.com/2010_05_09_archive.html

Malaysian Cakes and Desserts. After living in the UK for 30 years and had never made any Malaysian cakes before,at the age of 60, I will attempt to make my favourite cakes with a guide book from Malaysian Cakes and Desserts booklet by Rohani Jelani. I have added another book Malay Kuih by Norzailina Nordin as a guide to my cake making. Thursday, May 13, 2010. 2 Shredded Pandan leaves. 200gm Green (mung) bean flour. 100gm Green (mung) beans. 60gm Dark (soft) brown sugar. 80gm Grated skinned coconut. To ma...

siskaymcnaught.blogspot.com

Malaysian Cakes and Desserts: 4/18/10 - 4/25/10

http://siskaymcnaught.blogspot.com/2010_04_18_archive.html

Malaysian Cakes and Desserts. After living in the UK for 30 years and had never made any Malaysian cakes before,at the age of 60, I will attempt to make my favourite cakes with a guide book from Malaysian Cakes and Desserts booklet by Rohani Jelani. I have added another book Malay Kuih by Norzailina Nordin as a guide to my cake making. Sunday, April 18, 2010. Tapioca and Coconut Layered Cake - Talam Ubi. What I need to make this kuih. For the bottom layer:. 200gm roughly chopped, palm sugar. First rinse ...

siskaymcnaught.blogspot.com

Malaysian Cakes and Desserts: Tepung Gomak

http://siskaymcnaught.blogspot.com/2010/05/tepung-gomak_13.html

Malaysian Cakes and Desserts. After living in the UK for 30 years and had never made any Malaysian cakes before,at the age of 60, I will attempt to make my favourite cakes with a guide book from Malaysian Cakes and Desserts booklet by Rohani Jelani. I have added another book Malay Kuih by Norzailina Nordin as a guide to my cake making. Thursday, May 13, 2010. 2 Shredded Pandan leaves. 200gm Green (mung) bean flour. 100gm Green (mung) beans. 60gm Dark (soft) brown sugar. 80gm Grated skinned coconut. To ma...

siskaymcnaught.blogspot.com

Malaysian Cakes and Desserts: 5/2/10 - 5/9/10

http://siskaymcnaught.blogspot.com/2010_05_02_archive.html

Malaysian Cakes and Desserts. After living in the UK for 30 years and had never made any Malaysian cakes before,at the age of 60, I will attempt to make my favourite cakes with a guide book from Malaysian Cakes and Desserts booklet by Rohani Jelani. I have added another book Malay Kuih by Norzailina Nordin as a guide to my cake making. Wednesday, May 5, 2010. I am pleased to say that I made such a good Steamed Caramel Cake that it was demolished so fast that I decided to do another one a few days later.

siskaymcnaught.blogspot.com

Malaysian Cakes and Desserts: 6/6/10 - 6/13/10

http://siskaymcnaught.blogspot.com/2010_06_06_archive.html

Malaysian Cakes and Desserts. After living in the UK for 30 years and had never made any Malaysian cakes before,at the age of 60, I will attempt to make my favourite cakes with a guide book from Malaysian Cakes and Desserts booklet by Rohani Jelani. I have added another book Malay Kuih by Norzailina Nordin as a guide to my cake making. Saturday, June 12, 2010. What I Need To Make Sweetcorn Pudding:. 600mls (21/2 cups) thin coconut milk. 60gm (1/2 cup) mung bean flour. 180 g(3/4 cup) sugar. The next day t...

siskaymcnaught.blogspot.com

Malaysian Cakes and Desserts: 6/13/10 - 6/20/10

http://siskaymcnaught.blogspot.com/2010_06_13_archive.html

Malaysian Cakes and Desserts. After living in the UK for 30 years and had never made any Malaysian cakes before,at the age of 60, I will attempt to make my favourite cakes with a guide book from Malaysian Cakes and Desserts booklet by Rohani Jelani. I have added another book Malay Kuih by Norzailina Nordin as a guide to my cake making. Tuesday, June 15, 2010. What do I need to make this pudding. 600 mls of thin coconut milk. 75 gm of semolina. Grated rind of a lemon. The next day the pudding was eased ou...

siskaymcnaught.blogspot.com

Malaysian Cakes and Desserts: Tapioca and Coconut Layered Cake - Talam Ubi

http://siskaymcnaught.blogspot.com/2010/04/tapioca-and-coconut-layered-cake-talam.html

Malaysian Cakes and Desserts. After living in the UK for 30 years and had never made any Malaysian cakes before,at the age of 60, I will attempt to make my favourite cakes with a guide book from Malaysian Cakes and Desserts booklet by Rohani Jelani. I have added another book Malay Kuih by Norzailina Nordin as a guide to my cake making. Sunday, April 18, 2010. Tapioca and Coconut Layered Cake - Talam Ubi. What I need to make this kuih. For the bottom layer:. 200gm roughly chopped, palm sugar. First rinse ...

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Thursday, May 13, 2010. Our First Dinner was held at Restaurant Rebung. On Saturday 8th May 2010. The creator of FB Gourmet Club Malaysia. Group Sis Kay McNaught and twenty members were served with specially selected menu, entertained by a band and "mock wedding" ceremony and were given a Bunga Telur each as a memento. Some late stayers danced until closing time and to end such a lovely evening Chef Ismail. The co-owner of the restaurant posed for photography and invited members to network with him.

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