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GastroMetrics: November 2009
http://gastrometrics.blogspot.com/2009_11_01_archive.html
A review of food, wine, restaurants and cooking gadgets. Sunday, November 29, 2009. Thanksgiving Roast Duck with apricot/cranberry/plum glaze. First, I let the bird sit out overnight to come to room temperature. When I took it out of the bag, I patted it dry and covered it. The next morning, I made a glaze to baste the duck with every 20 minutes. Here is a quick recipe for the glaze:. 1/2 cup of orange blossom honey (or any type). 2 tbsp of apricot jam. 2 tbsp of plum preserve. 2 slices of fresh ginger.
GastroMetrics: Summer Thanksgiving
http://gastrometrics.blogspot.com/2010/09/summer-thanksgiving.html
A review of food, wine, restaurants and cooking gadgets. Sunday, September 19, 2010. During my bar exam review, I spent every week day with a group of fellow law students who doubted my cooking chops. In order to squelch their insidious ribbing, I made them ribs (among five other courses). So, I bring you Summer Thanksgiving. In essence, Summer Thanksgiving is just a good excuse for gorging one's self with delicious food and drinking scrumptious drinks. Subscribe to: Post Comments (Atom). I grew up cooki...
GastroMetrics: September 2010
http://gastrometrics.blogspot.com/2010_09_01_archive.html
A review of food, wine, restaurants and cooking gadgets. Sunday, September 19, 2010. During my bar exam review, I spent every week day with a group of fellow law students who doubted my cooking chops. In order to squelch their insidious ribbing, I made them ribs (among five other courses). So, I bring you Summer Thanksgiving. In essence, Summer Thanksgiving is just a good excuse for gorging one's self with delicious food and drinking scrumptious drinks. Wednesday, September 15, 2010. I was fed up with be...
GastroMetrics: Raspberry Jam Filled Almond Bars
http://gastrometrics.blogspot.com/2010/01/raspberry-jam-filled-almond-bars.html
A review of food, wine, restaurants and cooking gadgets. Sunday, January 17, 2010. Raspberry Jam Filled Almond Bars. It has been said that a picture speaks a thousand words, but this picture conjures only two- "oohhhh god! Decadent Raspberry Almond Bars. 1 cup all-purpose flour. 1/4 cup confectioners sugar. 1/2 cup (2 sticks) unsalted butter, softened. 3/4 cup almond paste, diced (4 oz). 1/4 cup granulated sugar. 2 tbsp unsalted butter, softened. 1/2 tsp almond extract. 2 tbsp all-purpose flour. Spread r...
GastroMetrics: October 2009
http://gastrometrics.blogspot.com/2009_10_01_archive.html
A review of food, wine, restaurants and cooking gadgets. Sunday, October 25, 2009. American Bounty- the award winning restaurant at the Culinary Institute of America. Two weeks ago I had the unique opportunity to dine at the Nation's best culinary school, The Culinary Institute of America. I have wanted to see the campus and eat in their restaurants since reading Michael Ruhlman's book The Making of a Chef. Being that it was the beginning of autumn, and given the fact that fall flavors are my absolute fa...
GastroMetrics: December 2009
http://gastrometrics.blogspot.com/2009_12_01_archive.html
A review of food, wine, restaurants and cooking gadgets. Monday, December 28, 2009. Dinner on Sale Episode II- Pork Chops with Balsamic Reduction and Hand-Cut Coleslaw. Sunday, December 27, 2009. Are tougher to overcook that onions or shallots. The meal concluded with a ridiculous spread of cookies, almond bars (which will be in a future post) and after-dinner drinks (which will be another post soon). . All in all, it was a great holiday, topped off with a great holiday meal. I hope that you a...160;I ...
GastroMetrics: September 2009
http://gastrometrics.blogspot.com/2009_09_01_archive.html
A review of food, wine, restaurants and cooking gadgets. Saturday, September 19, 2009. Delicious Beer option for the fall- Dogfish Head PUNK! But this is about an oldie but a goodie. The Dogfish Head Punkin (this is a link) . Eat, Drink and Get Drunk. Monday, September 14, 2009. When To Season Meat- Lamb. Tuesday, September 1, 2009. Fall Food is Coming. Subscribe to: Posts (Atom). Chadds Ford (Just Outside of Philadelphia), Pennsylvania. View my complete profile. The Butcher's Info Blog.
GastroMetrics: Sea Scallops with Saffron Rice and Truffle Oil (and a scallop lesson)
http://gastrometrics.blogspot.com/2010/01/sea-scallops-with-saffron-rice-and.html
A review of food, wine, restaurants and cooking gadgets. Wednesday, January 6, 2010. Sea Scallops with Saffron Rice and Truffle Oil (and a scallop lesson). In a few days, my wife is going to be running a half marathon for the Leukemia and Lymphoma Society at Disney ( you can make donations here. So, a few days before she left, I thought I would cook her a nice dinner. I drove out to the local seafood market, which I previously wrote about, here. January 6, 2010 at 12:35 PM. View my complete profile.
GastroMetrics: May 2010
http://gastrometrics.blogspot.com/2010_05_01_archive.html
A review of food, wine, restaurants and cooking gadgets. Tuesday, May 4, 2010. Are you like me? Did you choose to hoard your wine corks when you started getting in to wine? Do you now have an obnoxious barrel of old corks from every freaking bottle of wine that you ever freaking consumed? If so, check out this website. With that semi-pathetically told story, click on the above link and send you old dusty corks to this company. You may even get a comfortable pair of sandals out of it. The Law of Cupcakes.
GastroMetrics: January 2010
http://gastrometrics.blogspot.com/2010_01_01_archive.html
A review of food, wine, restaurants and cooking gadgets. Sunday, January 17, 2010. Raspberry Jam Filled Almond Bars. It has been said that a picture speaks a thousand words, but this picture conjures only two- "oohhhh god! Decadent Raspberry Almond Bars. 1 cup all-purpose flour. 1/4 cup confectioners sugar. 1/2 cup (2 sticks) unsalted butter, softened. 3/4 cup almond paste, diced (4 oz). 1/4 cup granulated sugar. 2 tbsp unsalted butter, softened. 1/2 tsp almond extract. 2 tbsp all-purpose flour. Spread r...
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