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nevertoomanycooks.blogspot.com

(Never) Too Many Cooks

Food, friendship and fun

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(Never) Too Many Cooks | nevertoomanycooks.blogspot.com Reviews
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Food, friendship and fun
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1 12 ounces beer
2 cilantro optional
3 posted by
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5 email this
6 blogthis
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8 share to facebook
9 share to pinterest
10 labels chicken
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12 ounces beer,cilantro optional,posted by,3 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels chicken,mexican,slow cooker,soup,right,pasta caprese,for the marinade,then you'll need,9 comments,labels cheese,pasta
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(Never) Too Many Cooks | nevertoomanycooks.blogspot.com Reviews

https://nevertoomanycooks.blogspot.com

Food, friendship and fun

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1

(Never) Too Many Cooks: Taco salad

http://nevertoomanycooks.blogspot.com/2009/10/taco-salad.html

Never) Too Many Cooks. Food, friendship and fun. Monday, November 2, 2009. The thing about taco salad is that there are as many ways to make it as there are people to eat it. We like doing it this way because the girls will eat (part of) it too. Well, they used to. I’ll get back to that. I like making my own taco seasoning rather than using a packet because I rotate through my spices faster, keeping them fresh. And let’s not forget that it’s cheaper, all natural and. For 1 lb of meat). 1 Tbsp chili powder.

2

(Never) Too Many Cooks: Crockpot black-eyed pea soup for New Year's Day

http://nevertoomanycooks.blogspot.com/2010/12/crockpot-black-eyed-pea-soup-for-new.html

Never) Too Many Cooks. Food, friendship and fun. Wednesday, December 29, 2010. Crockpot black-eyed pea soup for New Year's Day. For the past three New Year's Eves, I've had a pot of black-eyed peas soaking overnight. Sometime on New Year's Day, between watching the Mummers Parade. And football, I'll start making this soup. (It's a crockpot recipe - of course - so it's not like I'm slaving away in the kitchen.). Crockpot Black-Eyed Pea Soup. 1 pound dried black eyed peas. 6 cups chicken broth. Use a 5 to ...

3

(Never) Too Many Cooks: Pasta Caprese (or, Is Anybody Out There?)

http://nevertoomanycooks.blogspot.com/2011/05/pasta-caprese-or-is-anybody-out-there.html

Never) Too Many Cooks. Food, friendship and fun. Monday, May 30, 2011. Pasta Caprese (or, Is Anybody Out There? It's been forever and a year! Mostly a year.In fact, truly, nearly a for-real year, since my last post was last June.Yipes! Let's pretend that never happened, shall we? I can't make any "will post twice a week" promises (as you'd know if you read my personal blog. Which MAYBE gets updated once a month these days), but we can ACT like that will happen. Right? 1/4 cup extra-virgin olive oil.

4

(Never) Too Many Cooks: Pumpkin chocolate-chip muffins

http://nevertoomanycooks.blogspot.com/2010/12/pumpkin-chocolate-chip-muffins.html

Never) Too Many Cooks. Food, friendship and fun. Tuesday, December 14, 2010. I hadn't gone grocery shopping over the weekend and was in need of something muffin-like for the kids' breakfast on Monday morning. Even 11 years later I still remembered how good these Publick House Pumpkin Muffins were, so I made them (with the addition of chocolate chips). 1/4 cup light vegetable oil. 3/4 cup canned pumpkin. 15 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. Friends—for food ...

5

(Never) Too Many Cooks: May 2011

http://nevertoomanycooks.blogspot.com/2011_05_01_archive.html

Never) Too Many Cooks. Food, friendship and fun. Monday, May 30, 2011. Pasta Caprese (or, Is Anybody Out There? It's been forever and a year! Mostly a year.In fact, truly, nearly a for-real year, since my last post was last June.Yipes! Let's pretend that never happened, shall we? I can't make any "will post twice a week" promises (as you'd know if you read my personal blog. Which MAYBE gets updated once a month these days), but we can ACT like that will happen. Right? 1/4 cup extra-virgin olive oil.

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