Random recipes from Liz Cromwell Lorber, a not-so-skinny former pastry chef and caterer and current "Chicken *****" at Watershed on Peachtree in Atlanta
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Never trust a skinny cook! | nevertrustaskinnycook1.blogspot.com Reviews
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Random recipes from Liz Cromwell Lorber, a not-so-skinny former pastry chef and caterer and current "Chicken *****" at Watershed on Peachtree in Atlanta
nevertrustaskinnycook1.blogspot.com
Never trust a skinny cook!: November 2012
http://nevertrustaskinnycook1.blogspot.com/2012_11_01_archive.html
Never trust a skinny cook! Random recipes from Liz Cromwell Lorber, a not-so-skinny former pastry chef and caterer and current "Chicken Bitch" at Watershed on Peachtree in Atlanta. Monday, November 19, 2012. Make These. Now. I am just going to cut to the chase and dispense with my usual ramblings. That's because I want you to quit reading this blog RIGHT NOW and get yourself to a grocery store so you can buy the ingredients for Caramel Coconut Cluster Bars. Now, people, NOW. Easy Candy Bar Tart. Preheat ...
Never trust a skinny cook!: May 2013
http://nevertrustaskinnycook1.blogspot.com/2013_05_01_archive.html
Never trust a skinny cook! Random recipes from Liz Cromwell Lorber, a not-so-skinny former pastry chef and caterer and current "Chicken Bitch" at Watershed on Peachtree in Atlanta. Tuesday, May 21, 2013. It’s May - the month of innumerable graduations. As old as I am, one would think I’d be done with that sort of thing by now. In fact, I thought I was … at least until my younger son Eric decided to start law school at the ripe old age of 26! Which is probably one of my favorite restaurants on the planet.
Never trust a skinny cook!: July 2012
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Never trust a skinny cook! Random recipes from Liz Cromwell Lorber, a not-so-skinny former pastry chef and caterer and current "Chicken Bitch" at Watershed on Peachtree in Atlanta. Thursday, July 12, 2012. Is that even a word? Nonetheless, that's the norm around my house these days. We're now in week five of construction and I'm doing my. Damndest to roll with the punches. It changes on a daily basis. Our new back yard. Sometimes, though, I just have to laugh at the absurdity of it all. Our new dinin...
Never trust a skinny cook!: January 2013
http://nevertrustaskinnycook1.blogspot.com/2013_01_01_archive.html
Never trust a skinny cook! Random recipes from Liz Cromwell Lorber, a not-so-skinny former pastry chef and caterer and current "Chicken Bitch" at Watershed on Peachtree in Atlanta. Thursday, January 31, 2013. Don't Make This for Your Kids. Ouch, I did it again. Some of my friends are addicted to handbags ( actually, I could go there, but I don’t. Still others of them are addicted to clothes ( not me, I dress like a lesbian, no disrespect intended. You also know about that “. Of course, once I got the dam...
Never trust a skinny cook!: Beer and Cheese
http://nevertrustaskinnycook1.blogspot.com/2013/12/beer-and-cheese.html
Never trust a skinny cook! Random recipes from Liz Cromwell Lorber, a not-so-skinny former pastry chef and caterer and current "Chicken Bitch" at Watershed on Peachtree in Atlanta. Saturday, December 21, 2013. Since neither one of us had a clue about the place, we turned to “Travel Agent Extraordinaire”, Doreen Lewis. With her assistance, we ended up on three islands, experienced everything from volcanoes to lava walks to Jurassic Park ( not kidding. Yes, you heard me correctly. More to come about this l...
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Atlanta etc.: Marilyn Wolf's Food Blog and Restaurant Blog: Redwood City CA: Alana's Cafe
http://foodwolfblog.blogspot.com/2015/08/redwood-city-ca-alanas-cafe.html
Atlanta etc.: Marilyn Wolf's Food Blog and Restaurant Blog. My thoughts on the Atlanta food scene, with occasional forays into the world beyond. We talk about both restaurant reviews and recipes. Tuesday, August 4, 2015. Redwood City CA: Alana's Cafe. Ken and I had a wonderful breakfast at Alana's Cafe. Ken had the french toast, which was made from raisin focaccia, very thick and rich. Subscribe to: Post Comments (Atom). High Road Ice Cream. Blue Ridge Parkway: Pisgah Inn. A Tale of Two Burgers. ATL: An ...
Atlanta etc.: Marilyn Wolf's Food Blog and Restaurant Blog: Blue Ridge Parkway: Pisgah Inn
http://foodwolfblog.blogspot.com/2012/06/blue-ridge-parkway-pisgah-inn.html
Atlanta etc.: Marilyn Wolf's Food Blog and Restaurant Blog. My thoughts on the Atlanta food scene, with occasional forays into the world beyond. We talk about both restaurant reviews and recipes. Sunday, June 3, 2012. Blue Ridge Parkway: Pisgah Inn. The restaurant is nice but casual, as one would expect in a national park. The servers were all extremely friendly and helpful. Subscribe to: Post Comments (Atom). High Road Ice Cream. Blue Ridge Parkway: Pisgah Inn. A Tale of Two Burgers. Redwood City CA: Ch...
Atlanta etc.: Marilyn Wolf's Food Blog and Restaurant Blog: Mountain View CA: Paul Martin's
http://foodwolfblog.blogspot.com/2015/08/had-very-enjoyable-meal-at-paul-martins.html
Atlanta etc.: Marilyn Wolf's Food Blog and Restaurant Blog. My thoughts on the Atlanta food scene, with occasional forays into the world beyond. We talk about both restaurant reviews and recipes. Friday, August 7, 2015. Mountain View CA: Paul Martin's. Had a very enjoyable meal at Paul Martin's. In Mountain View. This is a quite upscale restaurant that strongly features its natural, farm-oriented menu, but it's also very relaxed and guy-friendly. I started with a salad: light, healthy-feeling, good.
Atlanta etc.: Marilyn Wolf's Food Blog and Restaurant Blog: San Jose CA: Falafel's Drive In
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Atlanta etc.: Marilyn Wolf's Food Blog and Restaurant Blog. My thoughts on the Atlanta food scene, with occasional forays into the world beyond. We talk about both restaurant reviews and recipes. Monday, August 3, 2015. San Jose CA: Falafel's Drive In. Is a San Jose institution that has also received national media attention. And it's easy to see why. Not only is the food great, but where else can you get great middle Eastern food with old fashioned drive-in atmosphere? Subscribe to: Post Comments (Atom).
Atlanta etc.: Marilyn Wolf's Food Blog and Restaurant Blog: San Francisco: Perbacco
http://foodwolfblog.blogspot.com/2015/08/san-francisco-perbacco.html
Atlanta etc.: Marilyn Wolf's Food Blog and Restaurant Blog. My thoughts on the Atlanta food scene, with occasional forays into the world beyond. We talk about both restaurant reviews and recipes. Thursday, August 6, 2015. Denise caught up over a wonderful lunch at Perbacco. It's located in the Financial District on California Street. We started with this wonderful bread, as well as breadsticks that I didn't manage to get on camera. Subscribe to: Post Comments (Atom). High Road Ice Cream. An Ode to Cobbler.
Atlanta etc.: Marilyn Wolf's Food Blog and Restaurant Blog: Sunnyvale CA: Ananda Bhavan
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Atlanta etc.: Marilyn Wolf's Food Blog and Restaurant Blog. My thoughts on the Atlanta food scene, with occasional forays into the world beyond. We talk about both restaurant reviews and recipes. Monday, August 3, 2015. Sunnyvale CA: Ananda Bhavan. I stopped by Ananda Bhavan. The photo of my vadawasn't saved (damn you, Android! Subscribe to: Post Comments (Atom). High Road Ice Cream. Blue Ridge Parkway: Pisgah Inn. A Tale of Two Burgers. Atlanta etc.: Marilyn Wolf's Food Blog and Restaurant Blog. David L...
Tashi and Bobo: December 2011
http://tashiandbobo.blogspot.com/2011_12_01_archive.html
A Bit About Us -. Monday, December 12, 2011. My husband and I were lucky enough to be able to attend our dear friends Faye and Michael's wedding in Italy back at the start of October. The wedding was held in the most glorious agriturismo in the Valpolicella region. Faye, a very creative girl, had planned and made everything down the bread bags for the dinner tables (made from of dish cloths, they were so cute! Here are a few pictures of the results! Saturday, December 10, 2011. Katherine and Simon, Maine.
The Urban Flaneur: October 2012
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Wednesday, October 31, 2012. New Friends We Met on the Cruise. I am the walrus, goo goo g'joob. Moonky - Just Hanging Around Your Cabin. Sunday, October 28, 2012. Day 8 and 9 - Quebec City. For years, Richard and I each have had a strong desire to visit Quebec City. But, for one reason or another, neither of us quite found a way to make it there. Well, our cruise has ended, and now we are finally in Quebec City. And, I have to say, It has been totally worth the wait! It's like France with training wheels!
The Urban Flaneur: November 2012
http://theurbanflaneur.blogspot.com/2012_11_01_archive.html
Sunday, November 25, 2012. To let Thanksgiving end without a few final thoughts. So it was appropriate that we started the Thanksgiving season with our annual Thanksgiving Eve dinner. We nailed another fine meal at my place. If anyone wants recipes let me know. The only one I will post is the Lemon Panna Cotta, at the end of this post which is my favorite dessert for any occasion. Try it, you can't go wrong. Lemon Panna Cotta with Blackberry Sauce. Yield: Makes 6 servings. 1 cup whole milk. 3 cups frozen...
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Never trust a Skinny Cook
Never trust a Skinny Cook. Never Trust a Skinny Cook. Site for posting pictures and recipes of Skinny Cooks. Anything related to dismantle the expression Never Trust a Skinny Cook can go here. To submit your cute skinny cook pictures or delicious skinny recipes for this blog. I'd love to post them here on the site. Tuesday, March 28, 2006. Never Trust a Skinny Cook by Joanne Clarke. Never Trust a Skinny Cook. Subtitle : Fabulous Low-Fat Desserts). Never Trust a Skinny Cook's deserts? Never trust a skinny...
NEVER TRUST A SKINNY COOK – Just don't.
NEVER TRUST A SKINNY COOK. Baby back spare ribs. March 18, 2017. March 19, 2017. This recipe is for a bbq smoker, but can also be done in an oven. What you need : Baby back. Crispy Chicken drum sticks. March 18, 2017. March 19, 2017. This recipe I made on my Bbq smoker, but this could be done in an oven as well. As long. March 18, 2017. March 19, 2017. In this case, I have used all purpose flour to make a white bread. For this recipe you could use. March 4, 2017. March 6, 2017. February 20, 2017. Or call...
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Never trust a skinny cook!
Never trust a skinny cook! Random recipes from Liz Cromwell Lorber, a not-so-skinny former pastry chef and caterer and current "Chicken Bitch" at Watershed on Peachtree in Atlanta. Thursday, February 13, 2014. Snowjam Cooking Marathon, Part 1. Captive in my own house! What to do, except embark upon a cooking marathon? Again You may remember this is Atlanta's second. Snowjam in as many weeks. ( C'mon, you didn't miss Jon Stewart on that one, did you? Adapted from Chef Joe Truex). 189; cup heavy cream.
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Thanks for joining me! Good company in a journey makes the way seem shorter. Izaak Walton. February 12, 2018. February 12, 2018. Create a free website or blog at WordPress.com. Create your website at WordPress.com.
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Munching (in) Melbourne
Thursday, December 8, 2011. Enter from Jackson St). Telephone: 03 9534 8415. Opening Hours: Tue-Sun 7am-4pm. Is the kind of lady that will make all your troubles go away. Not a difficult feat to begin with: the sand and sea are a block away and while she’s a shy beauty on the outside (finding the entrance took some hunting)…. 8230;the interior gives off a unique combination of vibes: minimalistic with a hint of Mamma Mia! As per The Age Good Café Guide Awards 2011. Too full from my enormous omelette, I o...
nevertrustaskinnyicecreamman.blogspot.com
Never trust a skinny ice cream man
Never trust a skinny ice cream man. Seal Eye är 23 år gammal och arbetar som biträdande jurist i Stockholm. Hon älskar att resa och dricka G&T med sina vänner. Hon har ett rekord i att äta sushibitar (28 stycken! Och tycker om, förutom sushi, vampyrer, att försöka fotografera artsy-fartsy bilder, baka chokladmuffins samt heliga Scrubs, Friends och Dexter-söndagsmaraton. Hon skriver noveller ibland och samlar på skor, alltid. Måndag 19 april 2010. Jag mår bra och det blir vackert. Alla ser likadana ut.
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Never Trust a thin baker | "If it looks good, eat it!!"
Never Trust a thin baker. If it looks good, eat it! I saw my aunt make this, and craved for it for days. This is my version, it’s simple and healthy! About 1 cup of cooked shrimp (deveined). 1 cup cooked rice vermicelli. 1 1/2 cup bean sprouts(cleaned, blanch if you like, I just cleaned mine). 1/2 cup fresh basil. 1/4 cup fresh mint. 3 tbsp. hoisin sauce. 2 tbsp. water. 1 1/2 tbsp. crushed peanuts. 1 soak rice paper in water,but not too long! 2 line cooked shrimp. 3 top shrimp with rice vermicelli. 3 pre...
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