bakerbabesbakery.blogspot.com
Bake Our Day: Appetizing Asia
http://bakerbabesbakery.blogspot.com/2011/06/appetizing-asia.html
Friday, June 10, 2011. Dim Sum.Yum Yum! Beijing's Night Food Market. Fresh Fish and Crustaceans (ready to be cooked). Noodles and Skewered Meats. Rice and Meat Steamed in Banana Leaves. Delivering Fruit to Market. Ramen Noodle Chips (great snack for the road). A fabulous culinary adventure was had by all! Subscribe to: Post Comments (Atom). Photos from my former bakery called Baker Babes. This is a Flickr badge showing public photos and videos from baker babes bakery. Make your own badge here.
bakerbabesbakery.blogspot.com
Bake Our Day: Ever - So Da Bread
http://bakerbabesbakery.blogspot.com/2011/11/ever-so-da-bread.html
Monday, November 14, 2011. Ever - So Da Bread. With the holidays quickly approaching I love to have fresh bread available when family and friends pop in for lunch or a late night sandwich. This soda bread recipe is easy, flavorful and yeast-less. Its aroma is wonderful and will make your home smell warm and cozy this holiday season. Preheat oven to 350 degrees. This recipe is for one extra large loaf baked on a large floured baking sheet or for two loaves baked in two 8" by 4" greased loaf pans. March 6,...
bakerbabesbakery.blogspot.com
Bake Our Day: July 2011
http://bakerbabesbakery.blogspot.com/2011_07_01_archive.html
Tuesday, July 12, 2011. Here is my favorite easy recipe for quiche lorraine. All you need to do is make some couscous with pine nuts and dried cherries, toss a fresh garden salad on the side, and voila. you have a delicious feast worthy of Claude Monet! Preheat oven to 375 degrees. Quiche pastry (If you are in a hurry you can use a thawed frozen pie shell instead of making your own). 1 1/2 cup flour. 1/4 lb. butter. 4 egg yolks (save one egg white). 1/4 cup grated Parmesan cheese. 1/8 tsp. salt.
bakerbabesbakery.blogspot.com
Bake Our Day: Hot Fun In The Summer Time At The West 6th Street Fair
http://bakerbabesbakery.blogspot.com/2012/08/hot-fun-in-summer-time-at-west-6th.html
Friday, August 10, 2012. Hot Fun In The Summer Time At The West 6th Street Fair. I love August in Cleveland. The month is packed full of festivals, fairs, athletic events and rock concerts. Last Sunday I had a wonderful time exploring the city's warehouse district and attending the West 6th Street fair. Everything is very open and very clear explanation of issues. was truly information. Your website is very useful. Thanks for sharing. August 8, 2014 at 2:32 AM. August 8, 2014 at 2:38 AM. Make your own ba...
bakerbabesbakery.blogspot.com
Bake Our Day: January 2011
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Tuesday, January 25, 2011. Step Into The Limelight. We discovered a real gem this past week in New York City. Limelight Marketplace at 656 6th Avenue near West 20th Street is a must visit if you love independent boutique-like shops and interesting architecture. The Marketplace has something for everyone including restaurants, bakeries and retail shops all nestled in a renovated 1840s church complete with gorgeous stained glass windows and Gothic limestone columns and arches. Labels: baker babe bakery.
bakerbabesbakery.blogspot.com
Bake Our Day: Quiche and Tell
http://bakerbabesbakery.blogspot.com/2011/07/quiche-and-tell.html
Tuesday, July 12, 2011. Here is my favorite easy recipe for quiche lorraine. All you need to do is make some couscous with pine nuts and dried cherries, toss a fresh garden salad on the side, and voila. you have a delicious feast worthy of Claude Monet! Preheat oven to 375 degrees. Quiche pastry (If you are in a hurry you can use a thawed frozen pie shell instead of making your own). 1 1/2 cup flour. 1/4 lb. butter. 4 egg yolks (save one egg white). 1/4 cup grated Parmesan cheese. 1/8 tsp. salt. Confessi...
bakerbabesbakery.blogspot.com
Bake Our Day: I'm Just Talking Turkey...Turkish Cuisine That Is!
http://bakerbabesbakery.blogspot.com/2012/01/im-just-talking-turkeyturkish-cuisine.html
Tuesday, January 31, 2012. I'm Just Talking Turkey.Turkish Cuisine That Is! In the wintertime when the cold can seem so dreary and never ending I love to do something new and dine at restaurants which offer exotic recipes I've never eaten before. There is no better place to do this than in New York City where international dining is always an adventure and often at its best. On one snow blistered evening I found safe dining haven at the Turkish Kitchen on 3rd Avenue in Manhattan. That looks so yummy!
bakerbabesbakery.blogspot.com
Bake Our Day: March 2011
http://bakerbabesbakery.blogspot.com/2011_03_01_archive.html
Tuesday, March 1, 2011. I Want What She's Having". Labels: baker babes bakery. Subscribe to: Posts (Atom). Photos from my former bakery called Baker Babes. This is a Flickr badge showing public photos and videos from baker babes bakery. Make your own badge here. What's in the oven? I Want What Shes Having. Our Favorite Blogs and Sites. All recipes are on Petitchef. Brewed Fresh Daily AKA The BFD Blog. Confessions of a Fat Dietitian. How Sweet The Sound. Latest Activity on Local Food Cleveland.
bakerbabesbakery.blogspot.com
Bake Our Day: Restaurant Week...Yum!
http://bakerbabesbakery.blogspot.com/2012/04/restaurant-weekyum.html
Monday, April 2, 2012. One of the great things about spring in Cleveland is finally saying goodbye to the cold harsh winter. Today is the beginning of Restaurant Week which is a delicious way to ring in the new season. For pricing, website links and menus. It looks like you time in NYC was well spent. I sure youll enjoy restaurant week in Cleveland as well. This is my first visit to your site, but I;ll be back. Have a wonderful evening. Blessings.Mary. April 9, 2012 at 3:42 PM. CJ - Food Stories. Photos ...
