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My best Epi so far. September 23, 2012. Cold fermentation, natural leaven, San Francisco sourdough. My best Epi so far. Blog at WordPress.com.
http://www.newforties.com/
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My best Epi so far. September 23, 2012. Cold fermentation, natural leaven, San Francisco sourdough. My best Epi so far. Create a free website or blog at WordPress.com. Create a free website or blog at WordPress.com. Follow “newforties”. Get every new post delivered to your Inbox. Build a website with WordPress.com.
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