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New Haven Cooks's Blog | For the members of the New Haven Cooking Club. | newhavencooks.wordpress.com Reviews
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March | 2012 | New Haven Cooks's Blog
https://newhavencooks.wordpress.com/2012/03
New Haven Cooks's Blog. For the members of the New Haven Cooking Club. French Feast Recipes – 2011. Recipes and Photos from 2011. Monthly Archives: March 2012. Recipes from Austro-Hungarian St. Patrick’s Day. March 21, 2012. Cathy Iino’s Mushroom Spread 1 1/2 oz dried porcini mushrooms 4 oz. fresh baby bella mushrooms, chopped 2 medium yellow onions, chopped 2 tbsp butter 1 1/2 cups celery, chopped 1 tbsp tomato paste (I think) 1/2 cup toasted chopped … Continue reading →. Foods to Avoid (1).
2014 — FEAST #1: Fondue | New Haven Cooks's Blog
https://newhavencooks.wordpress.com/2014/03/17/2014-feast-1-fondue
New Haven Cooks's Blog. For the members of the New Haven Cooking Club. French Feast Recipes – 2011. Recipes and Photos from 2011. Barbara’s Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang). 2014 FEAST #2: Greek →. 2014 FEAST #1: Fondue. March 17, 2014. At Bonnie and Katrina’s house. Barbara’s Truffle Fondue. Click on the “More” link to access the recipes. I used Proseco and Emmenthaler Gruyère). Lots of good fondue recipes here. This entry was posted in Uncategorized. Enter your comment here.
2014 — FEAST #2: Greek | New Haven Cooks's Blog
https://newhavencooks.wordpress.com/2014/03/17/2014-feast-2-greek
New Haven Cooks's Blog. For the members of the New Haven Cooking Club. French Feast Recipes – 2011. Recipes and Photos from 2011. 2014 FEAST #1: Fondue. BARBEQUE AT BILL AND BEA’S →. 2014 FEAST #2: Greek. March 17, 2014. At Barbara and Fethi’s house. Jane’s Lamb Moussaka with Currants. Which she cut by a third. Ulrike’s Greek Meatballs. Her’s were all beef. Which I dumped in a casserole dish for transportation purposes. Bonnie’s Briami (Greek Oven-Roasted Vegetables). 2014 FEAST #1: Fondue. What’s ...
BARBEQUE AT BILL AND BEA’S | New Haven Cooks's Blog
https://newhavencooks.wordpress.com/2014/07/13/barbeque-at-bill-and-beas
New Haven Cooks's Blog. For the members of the New Haven Cooking Club. French Feast Recipes – 2011. Recipes and Photos from 2011. 2014 FEAST #2: Greek. PERSIAN AT DENISE AND CLOE’S →. BARBEQUE AT BILL AND BEA’S. July 13, 2014. This entry was posted in Uncategorized. 2014 FEAST #2: Greek. PERSIAN AT DENISE AND CLOE’S →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email. HOW TO POST (1).
February | 2012 | New Haven Cooks's Blog
https://newhavencooks.wordpress.com/2012/02
New Haven Cooks's Blog. For the members of the New Haven Cooking Club. French Feast Recipes – 2011. Recipes and Photos from 2011. Monthly Archives: February 2012. Recipes from West African Feast. February 11, 2012. Barbara’s Lamb, Bean and Pumpkin Soup (from Food and Cooking of Africa and the Middle East, Bacon and Fleetwood) Serves 4 ( I doubled it for our club dinner) Time: 90 minutes ( if you soak beans night before) 4 … Continue reading →. Foods to Avoid (1). HOW TO POST (1). Ideas for the Club (2).
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New Haven Cooks's Blog | For the members of the New Haven Cooking Club.
New Haven Cooks's Blog. For the members of the New Haven Cooking Club. French Feast Recipes – 2011. Recipes and Photos from 2011. PERSIAN AT DENISE AND CLOE’S. July 13, 2014. Fesenjan Persian Chicken Stew with Walnut and Pomegranate Sauce (Jon). 1 to 2 large yellow onions, chopped, (3 cups). 2 Tbps unsalted butter. 3 Tbsp olive oil. 5 Tbsp pomegranate molasses. 1/2 pound walnut halves (about 2 cups). 2 cups chicken stock. 2 Tbsp plus 2 teaspoons of sugar. 1/4 teaspoon ground nutmeg. Return the chicken pi...
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