inmytummy.wordpress.com
On Flexibility | In my tummy
https://inmytummy.wordpress.com/2011/02/22/on-flexibility
And on my mind. Big Green Salad →. February 22, 2011. I’ve said it before, I’m not flexible. I can’t even touch my toes. It’s something that I work on and hopefully one day will achieve. Or I’ll at least achieve greater flexibility. Aside from being physically inflexible, I’m pretty inflexible mentally. When I got home, Jason told me that the rice cooker had never started, so our rice wasn’t ready. Plus, it was already 8 o’clock and I still had to make the Korma. This entry was posted in Uncategorized.
ordinaryvegetarian.com
The Ordinary Vegetarian: Chicago VeganMania 2010
http://www.ordinaryvegetarian.com/2010/10/chicago-veganmania-2010.html
October 26, 2010. I had the pleasure of attending Chicago VeganMania on October 9. It was an unseasonably hot fall day in the city, and the Pulaski Park Fieldhouse was not quite up to the task. That did not stop the droves of vegans that came out for the speakers, cooking demos, vegan vendors, and food. including yours truly. Steve and I arrived just in time for the cooking demo by Chicago Diner. Chef, Kim Gracen. On the menu: cheddar ale soup, yum! Next up was Fran Costigan's cooking demo. Love her!
ordinaryvegetarian.com
The Ordinary Vegetarian: Spaghetti Squash with Green Pea Pesto and Beans
http://www.ordinaryvegetarian.com/2011/03/spaghetti-squash-with-green-pea-pesto.html
March 22, 2011. Spaghetti Squash with Green Pea Pesto and Beans. Spring is here. apparently. That is, if you go by the calendar. There have been some teaser days spent mostly outdoors, along with a few healthy thunderstorms. However, I am not measuring the change of seasons by this criteria - the evidence that I seek is the vegetables! Spaghetti Squash with Green Pea Pesto and Beans. 1 large spaghetti squash (3-4 lbs). 1 15 oz can cannellini beans (or chickpeas), drained and rinsed. 1 tsp dried oregano.
thesteellife.wordpress.com
C-S-A-mazing | Motor City Girl in the Steel City
https://thesteellife.wordpress.com/2012/06/19/c-s-a-mazing
Motor City Girl in the Steel City. Finding health, happiness and wedded bliss in Pittsburgh. I finally took the plunge! I joined my fellow fresh food lovers and signed up for a CSA share ( Community Supported Agriculture. From nearby Brenckle’s Farm. In my late spring basket, I received a huge head of lettuce, a bunch each of beets and radishes, big bags of spinach and arugula, chives, garlic scapes, and kohlrabi. I also got half a dozen free-range eggs (yum! And a pint of THE BEST STRAWBERRIES EVER!
thesteellife.wordpress.com
Family. Friends. Food. FANTASTIC! | Motor City Girl in the Steel City
https://thesteellife.wordpress.com/2012/11/26/family-friends-food-fantastic
Motor City Girl in the Steel City. Finding health, happiness and wedded bliss in Pittsburgh. Family. Friends. Food. FANTASTIC! A couple of weeks ago, I exclaimed on Facebook (for. On a more immediate surface level, I had such a great Thanksgiving weekend filled with joy, love, relaxation, and way too much food! I hope your holiday was just as fantastic. Eric and I spent quality time with his parents and Pittsburgh relatives, dining on Soba. As good. A nearly perfect 4 days. Since I’m being entirely...
thesteellife.wordpress.com
Recipes | Motor City Girl in the Steel City
https://thesteellife.wordpress.com/recipes
Motor City Girl in the Steel City. Finding health, happiness and wedded bliss in Pittsburgh. Smoky White Bean Chili. Vegan, gluten-free, low-fat). Grilled Banana Challah French Toast. 1 large slice of Challah (egg) bread, broken into two. 1 egg, beaten. 2 tsp brown sugar. 1 medium sized banana, sliced hot dog (long) way. Grease and heat griddle. Make basic French toast by dredging challah in eggs and placing on griddle. Sprinkle brown sugar on one side of each slice of bread. Gobble up the deliciousness!
veganismftw.blogspot.com
Veganism FTW: I'm late, I'm late!
http://veganismftw.blogspot.com/2010/10/im-late-im-late.html
A young woman's journey to achieve perfect health, happiness, and save the planet. October: Go the Distance. Oct 14, 2010. I'm late, I'm late! For a very important date. Just behind in. everything. If you guys have noticed I have been silent on your blogs it is because I have been run ragged. School in the morning, work in the afternoon/night, and then homework until I'm too tired to stay awake anymore. It is a vicious cycle, and one that may kill me (probably not though.). October 14, 2010 at 4:34 PM.
candidrd.blogspot.com
THE CANDID RD: Loaded Potato, and a Supplement Drink Review
http://candidrd.blogspot.com/2010/05/loaded-potato-and-supplement-drink.html
Wednesday, May 12, 2010. Loaded Potato, and a Supplement Drink Review. Happy Hump Day everyone! I hope this week is going well for you. My week has been much better than the previous weeks, that's for sure. Buying a new house has been a lot more stressful than I thought, and Nick is also. On Monday night I made a sweet potato recipe that I found on Jessica's blog. Which I will post another day, but today it's loaded baked potato time! Quick, Healthy, and Cheap Recipe #23. 1 T blue cheese dressing. Prepar...
learningasichop.wordpress.com
Hello from the Other Side | Learning As I Chop
https://learningasichop.wordpress.com/2012/03/27/hello-from-the-other-side
Skip to search - Accesskey = s. Learning As I Chop. Hello from the Other Side. By R @ Learning As I Chop on March 27, 2012. Last Sunday night arrived and I read the recipe. “I have to use the oven? 8221; I exclaimed. Yes, it had been that long. Pathetic. I knew it was now or never. So, with D fully fed and H entertaining her, I got to chopping, simmering, baking and stirring. Let me tell you, it felt good. Laquo; Magical Cookies. Leave a Reply Cancel reply. Enter your comment here. Join 9 other followers.
learningasichop.wordpress.com
Learning As I Chop | One woman's quest to go from boiling eggs to poaching them, one small cut and coup at a time. | Page 2
https://learningasichop.wordpress.com/page/2
Skip to search - Accesskey = s. Learning As I Chop. A Night On The Town. By R @ Learning As I Chop on October 12, 2011. L Our evening focused on restaurants from Brooklyn. Though I needed to stay away from the wine (I’m not one of those lax pregnant ladies who sneaks a sip here and there), there was much food to be had. Here are some highlights:. Above is a sardine or anchovy sampling (can’t remember which one) from Vinegar Hill House. Probably got sick of my face, but they were very professional and hum...
