newmoontx.blogspot.com
TC 狂熱: 羽衣甘藍蔓越梅沙拉 Kale Cranberry Salad
http://newmoontx.blogspot.com/2012/07/kale-cranberry-salad.html
羽衣甘藍蔓越梅沙拉 Kale Cranberry Salad. 羽衣甘藍 (Kale，和芥藍菜有些類似，最近火紅天邊的時尚蔬菜)。許多人都不喜歡甘藍菜，我不怪你，因為我曾經也是這樣。直到最近我把它作成沙拉，老天，我喜歡它簡直到不能停止。所以，永遠要給你不喜歡的人/ 事/ 物第二次機會。或是，怪罪以前做的不好吃的廚師，甘藍菜是無辜的。 材料：羽衣甘藍，紅洋蔥，Chickpea (鷹嘴豆)，Barley (大麥)，Soft Wheat Berry，蔓越梅，海鹽，胡椒. Dressing：白酒醋，糖，水，黃芥末，少許蘋果泥. 在 Barley大麥 (長得有點像小薏仁) 旁邊較深色的穀類叫做 Soft Wheat Berry. 加入重要關鍵『蔓越梅』。不騙你，有了它整個口味變得非常特別. 真的好好吃啊！我喜歡這種每一口都是清脆富有纖維的質感，有點甜酸，蘋果泥裹在蔬菜皺摺裏，咬到蔓越梅的那一口還真是像挖到寶咧。完全飽足感，而且非常低卡低脂。 啊，忘了說，你可以撒上一些杏仁片，更棒！ 哈密瓜佐羽衣甘藍藜麥沙拉 Cantaloupe Kale Quinoa Salad. 訂閱： 張貼留言 (Atom).
newmoontx.blogspot.com
TC 狂熱: 鳳梨莎莎醬 Pineapple Salsa
http://newmoontx.blogspot.com/2012/03/pineapple-salsa.html
鳳梨，真是個聽起來不優又土氣的水果，長得不好看，吃多了咬舌頭，買整顆回家難處理，還有大型廚餘問題，好像也只有祭祖拜神求旺來的時候才會出現。在東南亞地區路邊買整顆削好切好的一袋兼酸梅辣椒粉台幣 20塊，又甜又多汁多纖維，完全不咬舌，多產便宜，剩下的通通去做罐頭和外銷。人就是這樣，多了就不珍惜，一定要去崇拜稀少進口的水梨水蜜桃之類的。同理，這熱帶的水果在北美可是被高級變身，鳳梨＝夏威夷＝邁泰小雨傘雞尾酒＝沙灘假期。 鳳梨的英文是 Pineapple，把字拆開就是『松子蘋果』。土產鳳梨協會可考慮重新命名行銷，搞個聽起來很異國的諧音『派那艾波』不是更美更好賣嗎？看看土鳳梨在北美轉型多成功啊！ 一般常見的莎莎醬是以番茄為底，但也有很多不同以水果為底的做法，『松子蘋果』是其一。作法真的好簡單，每個人都愛吃，清爽小辣保證不咬舌。 材料：鳳梨，墨西哥辣椒，紅洋蔥，香菜，萊姆汁，鹽，胡椒。(以上材料皆可依個人口味喜好調整) 除非是緊急狀況，你也可以用罐頭鳳梨，但我不鼓勵。 訂閱： 張貼留言 (Atom). 豆腐鹹派 Tofu Crustless Quiche. 羽衣甘藍蔓越梅沙拉 Kale Cranberry Salad.
newmoontx.blogspot.com
TC 狂熱: 醃漬蒔蘿小黃瓜 Dill Cucumber Pickles
http://newmoontx.blogspot.com/2014/03/dill-cucumber-pickles.html
醃漬蒔蘿小黃瓜 Dill Cucumber Pickles. 我最喜歡梅森罐 (Mason Jar)了，很潮很流行很復古又多功能，又很假掰 Hipster，就是不主流的主流！今天醃了幾罐的涼拌蒔蘿香草小黃瓜，在梅森罐裡我看了心情大好！ 材料：小黃瓜，蒔蘿香草，蒜，紅洋蔥，芥末子，海鹽，糖，醋和水 (比例 0.5:1:2). 所有材料大集合 (除了芥末子，海鹽，糖，醋和水.). 那個紅洋蔥的顏色真是美 (明明是紫色的洋蔥，鬼佬硬是叫它 Red Onion，怪哉)！佐三明治，墨西哥 Taco，或是就當涼拌黃瓜開胃菜，伴手禮，隨你喜歡都好。 訂閱： 張貼留言 (Atom). 羽衣甘藍蔓越梅沙拉 Kale Cranberry Salad. 豆腐鹹派 Tofu Crustless Quiche. 鷹嘴豆菠菜費達北非小米 Chickpea Spinach Feta Couscous. 伏特加蕃茄奶油義大利麵 Vodka Tomato Cream Pasta. 蕃茄奶油伏特加義大利麵 Vodka Tomato Cream Pasta. 波菜香腸義式烘蛋 Spinach Sausage Frittata.
newmoontx.blogspot.com
TC 狂熱: 芝麻葉佐水蜜桃核桃沙拉 Arugula Peach Salad
http://newmoontx.blogspot.com/2012/07/arugula-peach-salad.html
芝麻葉佐水蜜桃核桃沙拉 Arugula Peach Salad. 在夏日用水果佐菜是我不可自拔。芝麻葉佐水蜜桃核桃沙拉。用蜜桃來做菜會不會太盪生了點？別怕，我們南方盛產水蜜桃，又甜又香又多汁，好吃又便宜到比櫻桃更銷魂啊！ 材料：arugula 芝麻葉，水蜜桃，核桃，crouton 碎麵包，balsamic 陳年葡萄醋，橄欖油，海鹽，胡椒. 水蜜桃簡直是甜到破表啊！還有 Arugula 也是我的最最生菜心頭好. 順便一提，蜜桃也可以用 Nectarine (美國桃，又稱油桃) ，西洋梨，或任何一種較甜的橘子來靈活更換。 訂閱： 張貼留言 (Atom). 豆腐鹹派 Tofu Crustless Quiche. 羽衣甘藍蔓越梅沙拉 Kale Cranberry Salad. 鷹嘴豆菠菜費達北非小米 Chickpea Spinach Feta Couscous. 伏特加蕃茄奶油義大利麵 Vodka Tomato Cream Pasta. 蕃茄奶油伏特加義大利麵 Vodka Tomato Cream Pasta. 波菜香腸義式烘蛋 Spinach Sausage Frittata.
tchype.com
TC HYPE » Pets
http://tchype.com/category/pets
Travel & Life. Each day is a new beginning. Salute. Nova (Love Pig #1). The first week after rescuing her. It clicked the moment I looked into her eyes, and it all makes sense now that I know we will be connected forever. Read More →. Top 5 of the Week. Easter Road Trip (3). Can you imagine this was the bottom of the ocean millions of. My lunch date: Kale Cranberry Salad. Cannellini Hummus with Avocado and Pear Crostini. Here it is, super duper exquisite and gorgeous finger food:. Pasta Salad Two Ways.
tchype.com
TC HYPE » Dessert
http://tchype.com/category/dessert
Travel & Life. Each day is a new beginning. Salute. Banana and Mixed Berry Ice Cream. Introducing heavily and heavenly: the healthiest and natural homemade ice cream! No ice cream maker required. What a beautiful berry color! I’m in a good mood already just by looking at it. Read More →. Cannellini Hummus with Avocado and Pear Crostini. Here it is, super duper exquisite and gorgeous finger food: Cannellini Hummus with Avocado and Pear Crostini. Read More →. Banana and Blueberry Loaf. Read More →. Believe...
tchype.com
TC HYPE » School Night
http://tchype.com/category/school-night
Travel & Life. Each day is a new beginning. Salute. Summer Mac n Cheese. Summer Mac and Cheese FTW. Guilt free and super delish! Read More →. Quinoa and Black Bean Casserole. Dinner tonight: Quinoa and black bean casserole. Read More →. I’m into Tempeh lately especially its texture so I’m making Tempeh sandwiches and tacos a lot. Here is a quick stir-fried Tempeh Taco for your liking! Read More →. Have I ever told you that you can find me wherever there salmon is? Huge huge huge fan! Read More →. A: Kala...
tchype.com
TC HYPE » Banana and Mixed Berry Ice Cream
http://tchype.com/2015/06/07/banana-and-mixed-berry-ice-cream
Travel & Life. Each day is a new beginning. Salute. Banana and Mixed Berry Ice Cream. On June 7, 2015 by TC. Introducing heavily and heavenly: the healthiest and natural homemade ice cream! No ice cream maker required. What a beautiful berry color! I’m in a good mood already just by looking at it. Ingredients: frozen ripe bananas, frozen mix berries (strawberry, blackberry, raspberry and blueberry), peanut butter (optional). Put everything together in the food processor or blender. This blows my mind!
tchype.com
TC HYPE » All Recipe
http://tchype.com/all-recipe
Travel & Life. Each day is a new beginning. Salute. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. Japanese Style Veggie Curry. My lunch date: Japanese Style Veggie Curry. Roasted Sweet Potato Quinoa Arugula Salad. School night dinner: Roasted Sweet Potato Quinoa and Arugula Salad. Oh my! My lunch date: Israeli Couscous Salad. Banana and Mixed Berry Ice Cream. Introducing heavily and heavenly: the healthiest and natural homemade ice cream!
newmoontx.blogspot.com
TC 狂熱: 哈密瓜佐羽衣甘藍藜麥沙拉 Cantaloupe Kale Quinoa Salad
http://newmoontx.blogspot.com/2014/03/cantaloupe-kale-quinoa-salad.html
哈密瓜佐羽衣甘藍藜麥沙拉 Cantaloupe Kale Quinoa Salad. 北國的哈密瓜簡直是用糖水做的，又甜又多汁，拿來做菜蕩生又高級！今天的組合全是 Hipster 來著的，讓我下午的心情超美妙！一個人的午餐：哈密瓜佐羽衣甘藍藜麥沙拉。 材料：哈密瓜，羽衣甘藍 Kale，藜麥 Quinoa，紅洋蔥，海鹽，胡椒，費達起士. 醬汁：少許橄欖油，巴沙米可醋， 檸檬汁. 今日的藜麥是 Chipotle 口味 (用自製 chipotle 高湯). 淋上醬汁，調整個人喜好口感，撒上費達，一個人的健康午餐. 哈密瓜是今天的致勝大關鍵，我最愛水果料理了，新鮮健康又低脂，讚！ 訂閱： 張貼留言 (Atom). 羽衣甘藍蔓越梅沙拉 Kale Cranberry Salad. 豆腐鹹派 Tofu Crustless Quiche. 鷹嘴豆菠菜費達北非小米 Chickpea Spinach Feta Couscous. 醃漬蒔蘿小黃瓜 Dill Cucumber Pickles. 伏特加蕃茄奶油義大利麵 Vodka Tomato Cream Pasta.
