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Newport Cooks | Teaching the World to Cook, One Good Cook at a Time !

SEE LATEST E-NEWS CALENDAR. SIGN UP FOR E-NEWS CALENDAR. Teaching the world to cook, one good cook at a time! What a wonderful way to spend your birthday enjoying a cooking class where you design the menu and you and your friends provide the fun! A great way to get friends and family together to celebrate, learn to prepare something new and enjoy a wonderful cooking class. Build communication skills, cooperation and teamworkLet us build a private cooking class around your group’s team building needs.

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Newport Cooks | Teaching the World to Cook, One Good Cook at a Time ! | newportcooks.com Reviews
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SEE LATEST E-NEWS CALENDAR. SIGN UP FOR E-NEWS CALENDAR. Teaching the world to cook, one good cook at a time! What a wonderful way to spend your birthday enjoying a cooking class where you design the menu and you and your friends provide the fun! A great way to get friends and family together to celebrate, learn to prepare something new and enjoy a wonderful cooking class. Build communication skills, cooperation and teamworkLet us build a private cooking class around your group’s team building needs.
<META>
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1 cooking classes
2 private classes
3 chefs
4 gallery
5 media
6 love
7 see class calendar
8 no fail dinner class
9 kids crepes class
10 gift certificate
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Newport Cooks | Teaching the World to Cook, One Good Cook at a Time ! | newportcooks.com Reviews

https://newportcooks.com

SEE LATEST E-NEWS CALENDAR. SIGN UP FOR E-NEWS CALENDAR. Teaching the world to cook, one good cook at a time! What a wonderful way to spend your birthday enjoying a cooking class where you design the menu and you and your friends provide the fun! A great way to get friends and family together to celebrate, learn to prepare something new and enjoy a wonderful cooking class. Build communication skills, cooperation and teamworkLet us build a private cooking class around your group’s team building needs.

INTERNAL PAGES

newportcooks.com newportcooks.com
1

PASTA & MEATBALLS | Newport Cooks

http://www.newportcooks.com/project/childrens-cooking-class-homemade-pasta-and-meatballs

PASTA & MEATBALLS. PASTA & MEATBALLS. January 14, 2012. Children’s Cooking Class Homemade Pasta and Meatballs. 796 AQUIDNECK AVENUE - MIDDLETOWN, RHODE ISLAND 02842 - 401 .123 .4567 - MMXIV.

2

PAELLA & TAPAS | Newport Cooks

http://www.newportcooks.com/project/spanish-paella-and-tapas-with-chef-neil-manacle

PAELLA & TAPAS. PAELLA & TAPAS. January 16, 2014. Spanish Paella and Tapas with Chef Neil Manacle. 796 AQUIDNECK AVENUE - MIDDLETOWN, RHODE ISLAND 02842 - 401 .123 .4567 - MMXIV.

3

Chef Matthew MacCartney | Newport Cooks

http://www.newportcooks.com/project/chef-matthew-maccartney

Executive Chef/Partner, FiSH Jamestown, Jamestown, RI. Chef Matthew MacCartney, a New York City chef with world-class restaurant credentials came to Jamestown, RI in 2012 to partner in opening the delightful Jamestown FiSH restaurant. Chef Matthew’s classes for Newport Cooks always incorporate the freshness of FiSH restaurant and his unique signature style. They’re not to be missed and always sell out! Alexandra Day is one. Baker, Bill Reichman. Mary Weaver, Owner/Instructor. We call Chef Richard.

4

Chef Jacqueline Borden | Newport Cooks

http://www.newportcooks.com/project/chef-jacqueline-borden-2

Jacqueline Borden is a professionally trained Chef, raised in Hobart, Tasmania, Australia. Jacquie later moved to France where she was hired as a private chef aboard the 175 foot classic schooner, Aquarius W, where she continued to hone her Thai cooking skills. Eight years later, Jacquie found herself in Newport, Rhode Island, where she became a regular guest chef for the PBS television program Cultivating Life and has been involved in the heritage breed and local food movement. Alexandra Day is one.

5

PRIVATE PARTY | Newport Cooks

http://www.newportcooks.com/project/private-party-outstanding-hors-d-oeuvres-with-chef-sophia-pendergast

January 15, 2014. Private Party – Outstanding Hors d’ Oeuvres with Chef Sophia Pendergast. 796 AQUIDNECK AVENUE - MIDDLETOWN, RHODE ISLAND 02842 - 401 .123 .4567 - MMXIV.

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Cooking | Sprouts

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Mission & Vision. Food Groups & MyPlate. Tips & Tricks. Cooking with Ages 3-5. Cooking with Ages 6-8. Cooking with Ages 9-12. Food Day’s Curriculum. Follow us on Twitter. Like us on Facebook. For News and Updates. Just enter your email address. Rhode Island Nutrition 4 Kids. Urban Greens Food Coop. Parent Bug of Rhode Island. Keep Your Diet Real.

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Eating a Rainbow | Sprouts

http://sproutsri.com/where-to-begin/eating-a-rainbow

Mission & Vision. Food Groups & MyPlate. Tips & Tricks. Cooking with Ages 3-5. Cooking with Ages 6-8. Cooking with Ages 9-12. Food Day’s Curriculum. Although it is not possible to eat a real rainbow, eating foods of all different colors is just like eating a rainbow! Below is a list of fruits and vegetables of different colors to try. Just because you don’t like something, desn’t mean your children won’t. And if they get a chance to pick new foods out, they might be more willing...Follow us on Twitter.

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First Steps | Sprouts

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Mission & Vision. Food Groups & MyPlate. Tips & Tricks. Cooking with Ages 3-5. Cooking with Ages 6-8. Cooking with Ages 9-12. Food Day’s Curriculum. Follow us on Twitter. Like us on Facebook. For News and Updates. Just enter your email address. Rhode Island Nutrition 4 Kids. Urban Greens Food Coop. Parent Bug of Rhode Island. Keep Your Diet Real.

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Cooking with Teenagers | Sprouts

http://sproutsri.com/cooking/cooking-for-teenagers

Mission & Vision. Food Groups & MyPlate. Tips & Tricks. Cooking with Ages 3-5. Cooking with Ages 6-8. Cooking with Ages 9-12. Food Day’s Curriculum. Featuring wholesome and fresh ingredients, this cookbook for teenagers features recipes for every meal of the day including snacks! Teens Cook: How to Cook What You Want to Eat. By Meghan Carle, Jill Carle, and Judi Carle. For newcomers and experienced cooks alike, this cookbook written by two high schoolers is accessible and has recipes from various cuisines.

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Cooking with Ages 9-12 | Sprouts

http://sproutsri.com/cooking/cooking-for-ages-8-12

Mission & Vision. Food Groups & MyPlate. Tips & Tricks. Cooking with Ages 3-5. Cooking with Ages 6-8. Cooking with Ages 9-12. Food Day’s Curriculum. Cooking with Ages 9-12. How can you make the food healthier? Through these types of conversations, children will come to have an explicit understanding of health, nutrition, and the value of cooking that will influence their food choices long into their adult lives. Kids World – Food Safety. Food Science for Kids. Books for this age group. Article written by...

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MyPlate Recipes | Sprouts

http://sproutsri.com/cooking/make-ahead-meals

Mission & Vision. Food Groups & MyPlate. Tips & Tricks. Cooking with Ages 3-5. Cooking with Ages 6-8. Cooking with Ages 9-12. Food Day’s Curriculum. MyPlate Pasta Salad Bar. Choose which ingredients you want to add to your pasta salad. Make sure you’ve added vegetables, fruit, protein and dairy (pasta is your grain! 1 cup cooked chicken breast (no skin) or canned. 1/4 stalk celery, finely diced. 1/2 mini cucumber, finely diced. 1/2 cup grapes, cut in half. 1 tsp lemon juice. 1/4 cup plain yogurt. Cooked ...

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Balancing It All | Sprouts

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Mission & Vision. Food Groups & MyPlate. Tips & Tricks. Cooking with Ages 3-5. Cooking with Ages 6-8. Cooking with Ages 9-12. Food Day’s Curriculum. Follow us on Twitter. Like us on Facebook. For News and Updates. Just enter your email address. Rhode Island Nutrition 4 Kids. Urban Greens Food Coop. Parent Bug of Rhode Island. Keep Your Diet Real.

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Holiday Eating | Sprouts

http://sproutsri.com/balancing-it-all/holiday-eating

Mission & Vision. Food Groups & MyPlate. Tips & Tricks. Cooking with Ages 3-5. Cooking with Ages 6-8. Cooking with Ages 9-12. Food Day’s Curriculum. Holidays and parties are difficult times to stay healthy. There are always lots of yummy food and treats around. Have you thought about how you’re going to stay healthy at the next holiday or party? Here are our top 5 tips for kids and parents. Make your plate fruits and veggies. Wait 15 minutes before getting seconds. Choose an activity to keep you moving.

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Cooking with Ages 6-8 | Sprouts

http://sproutsri.com/cooking/cookin-for-ages-5-8

Mission & Vision. Food Groups & MyPlate. Tips & Tricks. Cooking with Ages 3-5. Cooking with Ages 6-8. Cooking with Ages 9-12. Food Day’s Curriculum. Cooking with Ages 6-8. Do simple math problems, tell them the history of certain foods and where different foods come from. Try making the same recipe with different ingredients and discuss which one they like better. Learn more about how to read food labels. Encouraging Young Children to Eat Different Vegetables. By Better Homes and Gardens. Designed for ki...

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Newport Cooks | Teaching the World to Cook, One Good Cook at a Time !

SEE LATEST E-NEWS CALENDAR. SIGN UP FOR E-NEWS CALENDAR. Teaching the world to cook, one good cook at a time! What a wonderful way to spend your birthday enjoying a cooking class where you design the menu and you and your friends provide the fun! A great way to get friends and family together to celebrate, learn to prepare something new and enjoy a wonderful cooking class. Build communication skills, cooperation and teamworkLet us build a private cooking class around your group’s team building needs.

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