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pastrypassionmanila.blogspot.com

PASTRY PASSION: March 2011

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Thursday, March 31, 2011. Christ the King Church. Valle Verde 6 Reception. March 19, 2011. Links to this post. Labels: bows and blings. Midnight blue and silver wedding. Subscribe to: Posts (Atom). Westchester, New York City, United States. If by chance you are in the Philippines, please visit my shop in Manila: PASTRY PASSION Marisan Building #48 West Avenue, Quezon City, Philippines Tel. No. (632) 415.01.08 email - shirley.yanga@gmail.com. View my complete profile. New York City Cake Decorators Meetup.

cookiesmadewithlove.blogspot.com

Cookie Love: NaBloPoMo Day #30

http://cookiesmadewithlove.blogspot.com/2009/11/nablopomo-day-30.html

Cookies made with Love. Monday, November 30, 2009. I decided to participate in this year's NaBloPoMo because I wanted the discipline of posting something here every day. I thought it would be fun to try out a ton of new recipes as well as to visit some new blogs. It was. and it wasn't. My favorite recipe for the month were the chocolate chip mint cookies. They are the perfect quick treat with a slight kick. Did you participate in NaBloPoMo? What was your experience? November 30, 2009 at 10:56 PM.

cookiesmadewithlove.blogspot.com

Cookie Love: A New Fav - Mint Chocolate Chip Cookies

http://cookiesmadewithlove.blogspot.com/2009/11/new-fav-mint-chocolate-chip-cookies.html

Cookies made with Love. Monday, November 23, 2009. A New Fav - Mint Chocolate Chip Cookies. When I first tried them, I thought maybe I should have added a little more peppermint extract. But then I had another one after dinner and realized it was just right. I only baked one batch, putting the rest in the freezer but I'm already tempted to bake more. Mint Chocolate Chip Cookies. 1 1/2 cups of all purpose flour. 1/2 tsp. of salt. 1 tsp of baking Soda. 1/2 cup of butter at room temperature. The recipe soun...

pastrypassionmanila.blogspot.com

PASTRY PASSION: August 2011

http://pastrypassionmanila.blogspot.com/2011_08_01_archive.html

Tuesday, August 23, 2011. UPDATE AND A TASTE OF HK. A glimpse of our new flat- -still a work in progress. View from The Peak. Oh well, a lot of things going on. As much as I want to work, our OB here advised me to take it easy. I will try to test out my oven and see what I can do out of it. I will also blog about my adventures in Hong Kong Island - both personally and from a culinary perspective. Links to this post. Subscribe to: Posts (Atom). Westchester, New York City, United States.

pastrypassionmanila.blogspot.com

PASTRY PASSION: February 2011

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Sunday, February 27, 2011. A SWEET TRIP TO BANGKOK. I recently went on a trip with my parents to Bangkok. It was our first time to go to Thailand and we were all excited to go shopping, sightseeing and most especially - dining! Usually, my parents and I would go to Hong Kong, but this time I insisted to go to Bangkok because I've been dying to attend the chocolate class of famed Pastry Chef, Eric Perez. Coconut and raspberry truffles. A scent, a taste." Jean-Paul Guerlain. Yours truly with Chef Eric Perez.

pastrypassionmanila.blogspot.com

PASTRY PASSION: October 2011

http://pastrypassionmanila.blogspot.com/2011_10_01_archive.html

Saturday, October 1, 2011. I just want to share some pictures of cookies that we did for a corporate event. Links to this post. Subscribe to: Posts (Atom). Westchester, New York City, United States. If by chance you are in the Philippines, please visit my shop in Manila: PASTRY PASSION Marisan Building #48 West Avenue, Quezon City, Philippines Tel. No. (632) 415.01.08 email - shirley.yanga@gmail.com. View my complete profile. New York City Cake Decorators Meetup. Check out the new bakerella.com.

pastrypassionmanila.blogspot.com

PASTRY PASSION: November 2011

http://pastrypassionmanila.blogspot.com/2011_11_01_archive.html

Tuesday, November 22, 2011. Links to this post. Labels: 2D Elmo cake. Subscribe to: Posts (Atom). Westchester, New York City, United States. If by chance you are in the Philippines, please visit my shop in Manila: PASTRY PASSION Marisan Building #48 West Avenue, Quezon City, Philippines Tel. No. (632) 415.01.08 email - shirley.yanga@gmail.com. View my complete profile. New York City Cake Decorators Meetup. Check out the new bakerella.com. How to Make Mermaid Tail Cupcake Toppers.

karenskakery.blogspot.com

Karen's Kakery

http://karenskakery.blogspot.com/2009/06/this-cake-was-made-for-bridal-shower.html

Cakes for all Occasions. Sunday, June 28, 2009. This cake was made for a bridal shower with a Caribbean. Honeymoon theme. The cake is classic white cake with raspberry preserve. And pastry cream fillings. The suitcases, along with the buckles and handles are fondant. The cake is finished off with accents of clothing, sand, shells and a tropical flower. Subscribe to: Post Comments (Atom). West New York, New Jersey, United States. I love to watch a client's face light up when you've made the perfect cake!

cookiesmadewithlove.blogspot.com

Cookie Love: November 2009

http://cookiesmadewithlove.blogspot.com/2009_11_01_archive.html

Cookies made with Love. Monday, November 30, 2009. I decided to participate in this year's NaBloPoMo because I wanted the discipline of posting something here every day. I thought it would be fun to try out a ton of new recipes as well as to visit some new blogs. It was. and it wasn't. My favorite recipe for the month were the chocolate chip mint cookies. They are the perfect quick treat with a slight kick. Did you participate in NaBloPoMo? What was your experience? Sunday, November 29, 2009. I saw these...

dulcesideasymas.blogspot.com

Dulces Ideas y Mas: Galletas de Azucar cubiertas con fondant!!

http://dulcesideasymas.blogspot.com/2012/01/galletas-de-azucar-cubiertas-en-fondant.html

Tuesday, January 31, 2012. Galletas de Azucar cubiertas con fondant! Galletas de azucar cubiertas en fondant. En esta ocasion me encargaron estas lindas galletas de azucar para celebrar un babyshower. Para ello busque en internet cualquier receta de galletas de azucar, son bien faciles de hacer, luego con un cortador de galletas hize las figuras y al horno por 9 minutos. Se dejan enfriar a temperatura ambiente. Se le coloca una capa de battercream (crema de mantequilla) para pegar el fondant. Este blog l...