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Hjorterygssteak med blodpølse,. Bagt tærte af hjortekalvsryg og gåselever. Med selleripuré og vintertrøfler. Hjorteragout med teblommer,. New Zealandsk dyrekød asiatisk Sushi til Tysklands bedste kokke. Your Browser dosn't support iFrames. Please update your Browser. Dyrekød fra New Zealand har en stabil, pålidelig kvalitet, helt uafhængigt af sæsonudsving. På grund af de gode udskæringer er det tidssparende at forarbejde kødet, og konsistensen og den runde smag behager alle vores gæster.

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New Zealand Dyrekød | Premium by Nature | newzealandhjort.com Reviews
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Hjorterygssteak med blodpølse,. Bagt tærte af hjortekalvsryg og gåselever. Med selleripuré og vintertrøfler. Hjorteragout med teblommer,. New Zealandsk dyrekød asiatisk Sushi til Tysklands bedste kokke. Your Browser dosn't support iFrames. Please update your Browser. Dyrekød fra New Zealand har en stabil, pålidelig kvalitet, helt uafhængigt af sæsonudsving. På grund af de gode udskæringer er det tidssparende at forarbejde kødet, og konsistensen og den runde smag behager alle vores gæster.
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New Zealand Dyrekød | Premium by Nature | newzealandhjort.com Reviews

https://newzealandhjort.com

Hjorterygssteak med blodpølse,. Bagt tærte af hjortekalvsryg og gåselever. Med selleripuré og vintertrøfler. Hjorteragout med teblommer,. New Zealandsk dyrekød asiatisk Sushi til Tysklands bedste kokke. Your Browser dosn't support iFrames. Please update your Browser. Dyrekød fra New Zealand har en stabil, pålidelig kvalitet, helt uafhængigt af sæsonudsving. På grund af de gode udskæringer er det tidssparende at forarbejde kødet, og konsistensen og den runde smag behager alle vores gæster.

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1

Hjorterygssteak med blodpølse, pære og vanilje - Efterår Opskrifter | New Zealand Dyrekød - Premium by Nature

http://www.newzealandhjort.com/node/522

Hjorterygssteak med blodpølse, pære og vanilje. Hjorterygssteak med blodpølse, pære og vanilje. Opskrift til 4 personer. 4 kviste merian, uden blade og stilke. 125g farce: 125g kalkunbryst, 1spsk. fløde, salt, peber, muskat. 50ml lys eddike (f.eks. fra Gegenbauer). 4x120g hjorterygssteak fra New Zealand hjort. 1 blodpølse til stegning, skåret i skiver. Merian, hvidløg, skalotteløg. 10g overtræk Guanja (67%). Nudeldejen rulles ud meget tyndt ved hjælp af en nudelmaskine og blodpølsemassen kommes på. R...

2

Kontakt | New Zealand Dyrekød - Premium by Nature

http://www.newzealandhjort.com/kontakt.html

If you have any questions, suggestions or other issues concerning New Zealand Venison or our website, please contact us via the contact form on the right. Your data will be treated confidentially and for this purpose only. Your details will not be passed on to third parties or used for advertising purposes. 2016 Deer Industry New Zealand.

3

Opskrifter | New Zealand Dyrekød - Premium by Nature

http://www.newzealandhjort.com/redirect/recipes

Vildtmedaljon med andelever på honningkage og koldt omrørte vilde tranebær. Hjorterygssteak med blodpølse, pære og vanilje. Hjorteinderlår forsigtigt tilberedt og grillet med røgaromaer. En anderledes vitello tonnato. Tonkatsu af hjort med tsukemono. Tatar og carpaccio af hjort med gul rødbede, kapers-æggeskum og enebærbrioche. Hjortekalvsryg tilberedt sous vide, dertil sorte nødder, gåselever, kartoffellagkage, rødkål med pære, tranebær og hyldeblomstjus. Hjortemedaljon med shiitakesvampe og tranebær-is.

4

Forhandlerliste | New Zealand Dyrekød - Premium by Nature

http://www.newzealandhjort.com/forhandlerliste.html

Dyrekød fra New Zealand kan du for eksempel få i udvalgte filialer for levnedsmiddeldetailhandlen:. Kiel, Flensburg, Lübeck, Rostock og Stralsund. Og blandt andet hos grossistforbrugermarkeder og kødgrossister:. GAFA Team GmbH and Co. KG. Nestle Schöller GmbH and Co. KG. Peter Mattfeld and Sohn GmbH, C&C. Service-Bund Einkaufs- und Vertriebsgesellschaft mbH and Co. Tifa eG, Tiefkühlkost - Allianz eG. Følgende importører forsørger det danske marked med dyrekød fra New Zealand:. Hørkram Foodservice S/A,.

5

Hjorteragout med teblommer, skalotteløg og spinat-kvarkboller - Forår Opskrifter | New Zealand Dyrekød - Premium by Nature

http://www.newzealandhjort.com/node/363

Hjorteragout med teblommer, skalotteløg og spinat-kvarkboller. Hjorteragout med teblommer, skalotteløg og spinat-kvarkboller. Opskrift til 4 personer. Afrevet skal af orange og citron. 1 lille stykke porre. 2spsk rødvinseddike (f.eks. fra Gegenbauer). L marinade (fra 1. skridt). 1tsk rødvinseddike (f.eks. fra Gegenbauer). 2 gulerødder, skrællet og skåret til valnøddestore tern. 750g New Zealand hjortekød fra køllen (uden fedt og sener). 50ml rødvinseddike (f.eks. fra Gegenbauer). 100g spinat, hakket småt.

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