hotelfbconsulting.com
Hotel Restaurants | The eff&bee Blog
http://www.hotelfbconsulting.com/tag/hotel-restaurants
Hotel F&B Thoughts and Solutions. Beverage, Bars & Lounges. Posts Tagged ‘ Hotel Restaurants. The Happy Occasion, Part II. Last week I claimed F&B Directors: if you’re promoting the same specials and. Menus to all of your Happy Hour guests, you’re missing revenue opportunities. And I explained why a hotel Happy Hour is a multi-occasion marketing challenge. This week’s blog breaks it down. Of course there’s one more marketing issue to address: what about collateral in the lounge itself? So, get Happy, and...
hotelfbconsulting.com
Wine List; Cocktails Menu; Selling Cocktails | The eff&bee Blog
http://www.hotelfbconsulting.com/tag/wine-list-cocktails-menu-selling-cocktails
Hotel F&B Thoughts and Solutions. Beverage, Bars & Lounges. Posts Tagged ‘ Wine List; Cocktails Menu; Selling Cocktails. The Happy Occasion, Part II. Last week I claimed F&B Directors: if you’re promoting the same specials and. Menus to all of your Happy Hour guests, you’re missing revenue opportunities. And I explained why a hotel Happy Hour is a multi-occasion marketing challenge. This week’s blog breaks it down. And what of the happy hour offer details? Consider a unique offering with special prices.
drinksforthehouse.blogspot.com
Drinks for the House: March 2011
http://drinksforthehouse.blogspot.com/2011_03_01_archive.html
The Thank You Economy by Gary Vaynerchuk. I just finished Gary Vee’s new book The Thank You Economy and I have to say he’s done it again. He’s been the most visible and productive advocate of using social media for marketing in the wine industry, and has demonstrated in the promos for this book that he’s not lacking for innovative new ideas for book promotion as well. Here’s some excerpts from his in-your-face, straight-talking, get-out-of-your-chair-and-do-this manifesto of modern marketing. You said it...
drinksforthehouse.blogspot.com
Drinks for the House: April 2011
http://drinksforthehouse.blogspot.com/2011_04_01_archive.html
Cuz Baby Tonight, Seder's Got Us Eating Unleavened Bread. Passover - My favorite Jewish holiday of the calendar year! Mostly for the food, slightly for the chance to see my preschool haggadah brought out from the relics, and partly for the requirement to drink four glasses of wine with our meal. This year, I have something new to leave waiting for Elijah - a tasty cocktail. I had noticed my friend Kara Newman tweet. About The Sipping Seder. US Drinks Conference Debut Partnership with WSWA Wows SRO Crowd.
hotelfbconsulting.com
Restaurants & Room Service | The eff&bee Blog
http://www.hotelfbconsulting.com/category/restaurants-room-service
Hotel F&B Thoughts and Solutions. Beverage, Bars & Lounges. Archive for the ‘ Restaurants and Room Service. Secret Menus, Secret Prices & Tribes. This is my first secret blog. Please don’t tell. Maybe this will go viral, because I used the three magic words please don’t tell . These words are so effective for spreading Word of Mouth that one of Manhattan’s better speakeasy cocktail bars used PDT. Was In-N-Out Burger, founded in 1948, the first to understand the power of a secret? It’s my opinion that.
vinte.sh
About Us — Vintesh
https://vinte.sh/about-us
Like so many digital companies founded in the early 10s, Vintesh started with a guy in an apartment with a mission. Disappointed with what he saw on the web, Daniel A. Ortiz set out with a goal to create interactive experiences to satisfy his own expectations. Driven by passion and meticulous attention to detail, Vintesh has attracted a list of prominent clients who are leaders in their own fields. Vintesh has one absolute rule:. Each project must achieve an award-winning-pixel-perfect standard.
hotelfbconsulting.com
Wine List | The eff&bee Blog
http://www.hotelfbconsulting.com/tag/wine-list
Hotel F&B Thoughts and Solutions. Beverage, Bars & Lounges. Posts Tagged ‘ Wine List. The Happy Occasion, Part II. Last week I claimed F&B Directors: if you’re promoting the same specials and. Menus to all of your Happy Hour guests, you’re missing revenue opportunities. And I explained why a hotel Happy Hour is a multi-occasion marketing challenge. This week’s blog breaks it down. Of course there’s one more marketing issue to address: what about collateral in the lounge itself? So, get Happy, and get str...
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