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In Fine Fettle

Friday, August 31, 2012. These quinoa burgers are delicious. The flavor and texture are nice and they are not too dry. They are fantastic served the Greek-Style in a pita but would be just as good in an old fashioned hamburger bum. I served a tasty carrot salad along with it and you can find the recipe here. If you are interested. 1/2 cup rinsed quinoa. 1 medium carrot, cut in large chunks. 6 scallions, thinly sliced. 15 ounces great northern beans, drained and rinsed. 1/4 cup plain dried breadcrumbs.

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In Fine Fettle | nfinefettle.blogspot.com Reviews

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Friday, August 31, 2012. These quinoa burgers are delicious. The flavor and texture are nice and they are not too dry. They are fantastic served the Greek-Style in a pita but would be just as good in an old fashioned hamburger bum. I served a tasty carrot salad along with it and you can find the recipe here. If you are interested. 1/2 cup rinsed quinoa. 1 medium carrot, cut in large chunks. 6 scallions, thinly sliced. 15 ounces great northern beans, drained and rinsed. 1/4 cup plain dried breadcrumbs.

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1 in fine fettle

2 greek style quinoa burgers

3 ingredients

4 coarse salt

5 ground pepper

6 directions

7 posted by

8 krystal

9 1 comment

10 tamari walnut salad

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In Fine Fettle | nfinefettle.blogspot.com Reviews

https://nfinefettle.blogspot.com

Friday, August 31, 2012. These quinoa burgers are delicious. The flavor and texture are nice and they are not too dry. They are fantastic served the Greek-Style in a pita but would be just as good in an old fashioned hamburger bum. I served a tasty carrot salad along with it and you can find the recipe here. If you are interested. 1/2 cup rinsed quinoa. 1 medium carrot, cut in large chunks. 6 scallions, thinly sliced. 15 ounces great northern beans, drained and rinsed. 1/4 cup plain dried breadcrumbs.

INTERNAL PAGES

nfinefettle.blogspot.com

1

In Fine Fettle: September 2011

http://nfinefettle.blogspot.com/2011_09_01_archive.html

Monday, September 26, 2011. All the fondant pieces are glued on with piping gel and the "Cameron" is tinted piping gel. A small batch of royal icing was used for the very top of the cake because the cream cheese frosting would not hold the shape of the decorating tip. The center of Mike, the monster was rice crispy treats. From Ina Garten of the Food Network. Butter, for greasing the pans. 1 3/4 cups all-purpose flour, a little. 3/4 cups good cocoa powder. 2 teaspoons baking soda. 1 teaspoon baking powder.

2

In Fine Fettle: Tamari Walnut Salad

http://nfinefettle.blogspot.com/2012/07/tamari-walnut-salad.html

Sunday, July 29, 2012. We are going to a birthday party for my uncle today and he has Celiac Disease so I wanted to make a gluten free salad to bring that he could enjoy. My friend passed along this recipe and it is delicious! 1 cup dry brown rice. 3 cups frozen shelled edamame. 2 teaspoons olive oil. 1 cup broken walnuts. 3 tablespoons tamari or soy sauce (I used gluten free tamari). 1/2 cup thinly sliced green onions (white and green parts). 1/3 cup dried cranberries (optional, my addition). Place 2 te...

3

In Fine Fettle: Greek-Style Quinoa Burgers

http://nfinefettle.blogspot.com/2012/08/greek-style-quinoa-burgers.html

Friday, August 31, 2012. These quinoa burgers are delicious. The flavor and texture are nice and they are not too dry. They are fantastic served the Greek-Style in a pita but would be just as good in an old fashioned hamburger bum. I served a tasty carrot salad along with it and you can find the recipe here. If you are interested. 1/2 cup rinsed quinoa. 1 medium carrot, cut in large chunks. 6 scallions, thinly sliced. 15 ounces great northern beans, drained and rinsed. 1/4 cup plain dried breadcrumbs.

4

In Fine Fettle: June 2012

http://nfinefettle.blogspot.com/2012_06_01_archive.html

Monday, June 18, 2012. 2 tablespoons kosher salt. Smashed with the side of a large knife. 4 sprigs fresh thyme. And thighs, still connected, bone in, skin on, about 10 ounces each. 1 bunch fresh thyme. 1/2 onion, chopped. 2 garlic cloves, chopped. 1/4 cup brown sugar. 2 tablespoons red or. 1 teaspoon paprika or smoked. Freshly ground black pepper. Meanwhile, make the sauce. Wrap the bacon around the bunch of. Over medium heat. Add the thyme and cook slowly 3 to 4 minutes to. Preheat oven 375 degrees F.

5

In Fine Fettle: April 2012

http://nfinefettle.blogspot.com/2012_04_01_archive.html

Friday, April 27, 2012. Vanilla Cupcakes With Strawberry Swiss Meringue Buttercream. I happened to come across this recipe for Strawberry Swiss Meringue Buttercream on Pinterest from the blog "Tracey's Culinary Adventures". Recipe. I loved these cupcakes so much that I have made them again for my baby girl's 1st birthday party. This buttercream recipe is a keeper and I will be trying out many more Swiss Meringues in the future. 1 1/2 cups fresh strawberries (8 oz.), rinsed, hulled and coarsely chopped.

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In Fine Fettle

Friday, August 31, 2012. These quinoa burgers are delicious. The flavor and texture are nice and they are not too dry. They are fantastic served the Greek-Style in a pita but would be just as good in an old fashioned hamburger bum. I served a tasty carrot salad along with it and you can find the recipe here. If you are interested. 1/2 cup rinsed quinoa. 1 medium carrot, cut in large chunks. 6 scallions, thinly sliced. 15 ounces great northern beans, drained and rinsed. 1/4 cup plain dried breadcrumbs.

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