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novice foodie

Friday, January 23, 2009. Tonight i cooked something i saw on a TV cooking show (everyday italian - dont know the presenters name but she has a nice smile and great . - the cameraman told me). It was really pretty simple easy to cook and tasty (and very cheap to feed a family of 4 in the scheme of things). As it happens - one of my blog buddies had this as a family dish. it was called mooshy but to all intents it is the same. So here is the recipe and method as i described it to my Mooshy friend:. I have...

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novice foodie | nfoodie.blogspot.com Reviews

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Friday, January 23, 2009. Tonight i cooked something i saw on a TV cooking show (everyday italian - dont know the presenters name but she has a nice smile and great . - the cameraman told me). It was really pretty simple easy to cook and tasty (and very cheap to feed a family of 4 in the scheme of things). As it happens - one of my blog buddies had this as a family dish. it was called mooshy but to all intents it is the same. So here is the recipe and method as i described it to my Mooshy friend:. I have...

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1 novice foodie

2 caponata mooshy

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8 caponata

9 mooshy

10 still head chef

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novice foodie | nfoodie.blogspot.com Reviews

https://nfoodie.blogspot.com

Friday, January 23, 2009. Tonight i cooked something i saw on a TV cooking show (everyday italian - dont know the presenters name but she has a nice smile and great . - the cameraman told me). It was really pretty simple easy to cook and tasty (and very cheap to feed a family of 4 in the scheme of things). As it happens - one of my blog buddies had this as a family dish. it was called mooshy but to all intents it is the same. So here is the recipe and method as i described it to my Mooshy friend:. I have...

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nfoodie.blogspot.com

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novice foodie: September 2008

http://nfoodie.blogspot.com/2008_09_01_archive.html

Tuesday, September 23, 2008. Sorry anyone who actually came here looking for an update. i have been head chef here since the last post, but i have not had a camera or the inclination to post. doesnt mean i have turned out crap meals i assure you. So - tonight i actually did a cheffie kind of thing (and there are no photos or complaints - they dont dare - sorry). It as a "salmon stack" with a rocket salad (leftover salad no less) and some oven roasted asparagus. What did i do? Got a couple of metal molds ...

2

novice foodie: October 2008

http://nfoodie.blogspot.com/2008_10_01_archive.html

Saturday, October 4, 2008. Redeemed - smoked salmon dish saves reputation. After yesterday's first i played it safe and made a very simple (like yesterday's stir fry was supposed to be) smoked salmon dish with a fresh salad. I made a white sauce to go with the salmon which i found in a book called "Salmon" by Dumont Monte (easy and very tasty addition - but not if you are weight watching due to the creme fraiche and cream). The salad recipe came from the web. Smoked Salmon Salad Recipe. However, i left t...

3

novice foodie: still head chef

http://nfoodie.blogspot.com/2009/01/still-head-chef.html

Tuesday, January 13, 2009. I havent posted here for a while but i am still the head chef in the house. i havent had as much time to cook new dishes because i have been working part-time but i got a couple of new cookbooks (N Perry - Balance and Harmony and G Locatelli - Made in Italy) recently. I am cooking a seafood dish from the neil perry book tonight. Stir fried Red Emporer with asparagus and enoki mushrooms. it looks real easy (see below). simple ingredients cooked quickly. View my complete profile.

4

novice foodie: November 2008

http://nfoodie.blogspot.com/2008_11_01_archive.html

Tuesday, November 4, 2008. Asparagus and shitake omelette. The recipe for the following dish was provided to Gourmet Traveller Magazine (Nov 2007, Pg42) was provided by Aaron Carr from Vasse Felix Winery in Margaret River. The dish has three main elements - a pickled cucumber salad, a black bean and ginger broth (i added some spring onions) and a shitake mushroom and asparagus omelette. It was easy to prepare and easy to cook and it was "YUMMY". The picture in the magazine:. Shitake and asparagus omelette.

5

novice foodie: January 2009

http://nfoodie.blogspot.com/2009_01_01_archive.html

Friday, January 23, 2009. Tonight i cooked something i saw on a TV cooking show (everyday italian - dont know the presenters name but she has a nice smile and great . - the cameraman told me). It was really pretty simple easy to cook and tasty (and very cheap to feed a family of 4 in the scheme of things). As it happens - one of my blog buddies had this as a family dish. it was called mooshy but to all intents it is the same. So here is the recipe and method as i described it to my Mooshy friend:. I have...

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novice foodie

Friday, January 23, 2009. Tonight i cooked something i saw on a TV cooking show (everyday italian - dont know the presenters name but she has a nice smile and great . - the cameraman told me). It was really pretty simple easy to cook and tasty (and very cheap to feed a family of 4 in the scheme of things). As it happens - one of my blog buddies had this as a family dish. it was called mooshy but to all intents it is the same. So here is the recipe and method as i described it to my Mooshy friend:. I have...

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