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Tried and true: Blueberry Boy Bait | toby's kitchen notes

https://tobykitchen.wordpress.com/2011/09/08/blueberries-blackberries-cake-and-cobbler

Toby's kitchen notes. Corn to the rescue for a lazy cook. Comfort food →. September 8, 2011 · 10:47 pm. Tried and true: Blueberry Boy Bait. It’s not often that I feel justified eating cake for breakfast, but with some out-of-town family and friends dropping by in the mornings this past month, I’ve had the perfect chance to make a lovely fruity coffee-cake with an amusing 1950s name: Blueberry Boy Bait. A generous layer of blueberries on top of the batter forms a delicious jammy topping. 2 eggs, separated.

tobykitchen.wordpress.com

toby's kitchen notes | cooking, baking, kitchen art and more | Page 2

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Toby's kitchen notes. Newer posts →. August 19, 2015 · 4:47 pm. Wherever you are, fresh produce is abundant this month, and dinner doesn’t have to be salad. On these lazy days, I love to center an August meal around corn on the cob. This kitchen blog began in 2009 with Blackberry Cobbler No. 8. A recipe for the eighth version I had made of blackberry cobbler. Cobbler no. 8. July 31, 2015 · 8:50 pm. Whatever. . . 8212; from your garden or your neighbor’s garden, from a farmers’ market, fruit-a...For me, t...

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who’s cooking? | toby's kitchen notes

https://tobykitchen.wordpress.com/whos-cooking

Toby's kitchen notes. Toby (left), with Aviva (right) and peach pie (front and center). Toby Sonneman, author of Fruit Fields in. My Blood: Okie Migrants in the West. Shared Sorrows: A Gypsy Family Remembers the Holocaus. T, loves to cook and bake. Her specialties are pizza, baked goods of any kind and fruit. She’s working on a book about lemons–which are fascinating in every sense. For more info, see Toby’s Web site. I dislike the word “blogger” but I learned that in Italian, the word is. You are commen...

loranscruggs.com

Links — Art by Loran Scruggs

http://www.loranscruggs.com/tin-artists-links

Art by Loran Scruggs. A Extensive list of tin workers thanks to Jenny Fillius for the below text. Jenny is a great artist who creates wondrous works in Tin, as well as staying in touch with a large collection of Tin workers. I stole this list of Tin artists from her. Many thanks Jenny. West Virgina based artist Robert Villamagna creates large scale recycled tin artworks that are inventive and witty. The Fine Art of the Tin Can: Techniques and Inspirations by Bobby Hanson. South West tinsmith Jeri Moe cre...

renlisdesigns.blogspot.com

R Design: September 2011

http://renlisdesigns.blogspot.com/2011_09_01_archive.html

Wednesday, September 14, 2011. Letterpress printing is awesome! Last night I tried letterpress printing for the first time, and it was fantastic. In four short hours I learned to set type, how to run the press, and came home with this fantastic print! I was fortunate to share the class with a group of enjoyable people, full of creative energy, and for Lisa Hasegawa's expert instruction. Each fall and spring, Pratt Fine Arts Center offers mini-classes. Wednesday, September 14, 2011. Links to this post.

tobykitchen.wordpress.com

Plum lucky | toby's kitchen notes

https://tobykitchen.wordpress.com/2012/07/11/plum-lucky

Toby's kitchen notes. A fresh summer jam session. Road trip salads (and picnics, of course) →. July 11, 2012 · 12:53 am. Thanks to Mr. Luther Burbank for developing the marvelous Santa Rosa plum in the late 1800s — at his home in Santa Rosa, California. Burbank developed more than 800 strains and varieties of plants, including 113 varieties of plums and prunes. For plum upside-down cake, and invite some friends over to eat it with you. 6 large juicy plums (or more, of course, if they’re small). Finely sl...

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A plum welcome to summer | toby's kitchen notes

https://tobykitchen.wordpress.com/2015/06/19/a-plum-welcome-to-summer

Toby's kitchen notes. Whatever. . . →. June 19, 2015 · 4:20 am. A plum welcome to summer. I HAVE WRITTEN BEFORE. About the marvelous Santa Rosa plums. Of early summer, and my gratitude to Luther Burbank for developing them. But again I feel the need to praise these plums. If I were to have just one fruit tree, it might have to be a Santa Rosa plum, not only for their deliciousness at the start of summer, but also because they are so hard to find in the market. I had enough, briefly, to eat plenty of plums.

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Summer’s salad days | toby's kitchen notes

https://tobykitchen.wordpress.com/2014/07/03/summers-salad-days

Toby's kitchen notes. The madeleines of friendship →. July 3, 2014 · 12:57 am. Summer’s salad days. Farro, asparagus, navy beans and chives. Summer is certainly salad season, with its rich selection of fresh vegetables and herbs. Nearly every salad I make has a simple basic dressing: olive oil, lemon juice and salt. Sometimes I use another oil (a little walnut oil, perhaps? Here are some of the salads we’ve been enjoying recently. Broccoli, potato, red pepper, basil. Potatoes, rapini, carrots and dill.

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Salads, salads, salads | toby's kitchen notes

https://tobykitchen.wordpress.com/2011/08/17/salads-salads-salads

Toby's kitchen notes. Corn to the rescue for a lazy cook →. August 17, 2011 · 6:11 pm. Salads, salads, salads. Lately, it’s salads for lunch and, often as not, more salads for supper. Contrast is important in a salad: textures, tastes–and colors. Here’s some more salads I’ve been enjoying lately:. Multi-colored couscous, yellow peppers, cucumber, garbanzos, green onion, feta, kalamata olives, mint. Beets in balsamic vinegar with feta, walnuts, cilantro. Kale salad with corn fritters. Sometimes the salad ...