nicholascookbook.blogspot.com

Cooking My Way Through Nicholas - The Cookbook

Filet Mignon Poached in Red Wine with Potato-Mushroom Rosti. Again, apologies for the little break. Here is one we've been meaning to try for some time now. What scared me about this recipe was the rosti. I stink at making them. It all goes back to the day I proposed to Laurie (so I blame her). Here's the story of the 'best rosti I've ever had'. Laurie visited me on a business trip in London, and since it was around the time of her birthday, I surprised her (at Jamie Olivers ' Fifteen. The side was a pot...

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Cooking My Way Through Nicholas - The Cookbook | nicholascookbook.blogspot.com Reviews

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Filet Mignon Poached in Red Wine with Potato-Mushroom Rosti. Again, apologies for the little break. Here is one we've been meaning to try for some time now. What scared me about this recipe was the rosti. I stink at making them. It all goes back to the day I proposed to Laurie (so I blame her). Here's the story of the 'best rosti I've ever had'. Laurie visited me on a business trip in London, and since it was around the time of her birthday, I surprised her (at Jamie Olivers ' Fifteen. The side was a pot...

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2 rosti

3 thoughts

4 great dish

5 labels filet mignon

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8 poached

9 potato

10 red wine

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Cooking My Way Through Nicholas - The Cookbook | nicholascookbook.blogspot.com Reviews

https://nicholascookbook.blogspot.com

Filet Mignon Poached in Red Wine with Potato-Mushroom Rosti. Again, apologies for the little break. Here is one we've been meaning to try for some time now. What scared me about this recipe was the rosti. I stink at making them. It all goes back to the day I proposed to Laurie (so I blame her). Here's the story of the 'best rosti I've ever had'. Laurie visited me on a business trip in London, and since it was around the time of her birthday, I surprised her (at Jamie Olivers ' Fifteen. The side was a pot...

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nicholascookbook.blogspot.com

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Cooking My Way Through Nicholas - The Cookbook: January 2010

http://nicholascookbook.blogspot.com/2010_01_01_archive.html

I figured it would be much easier to have a guest blogger on this one than to get my wife to eat another Oyster. She's had more than one bad experience and is not too fond of them. So, when my blog-buddy Alex over at I Cook, She Eats. Told me he was scouring the planet for Szechuan peppercorns and Oysters, I just knew I had a ringer for a guest blog! Also, I spent all weekend massacring a Mole Negro Oaxaquano, and bit off more than I can chew, culinary wise. Interestingly enough, I 'met' Alex because.

2

Cooking My Way Through Nicholas - The Cookbook: December 2009

http://nicholascookbook.blogspot.com/2009_12_01_archive.html

Asparagus Crostini with Parmesan and Truffle Vinaigrette. So I didn't go out and buy a black truffle yet. BUT, I wanted to make this dish anyway. I also had a nice little bottle of black truffle oil that we brought back from our honeymoon in Italy. It's was a Monday night, and I've been working pretty long hours with my new job, but nothing winds me down more than cooking after work. Here are the ingredients (minus the optional chopped black truffle). And that's it folks. Make them this to start off....

3

Cooking My Way Through Nicholas - The Cookbook: Heirloom Tomato Salad with Watermelon Water

http://nicholascookbook.blogspot.com/2010/07/heirloom-tomato-salad-with-watermelon.html

Heirloom Tomato Salad with Watermelon Water. First off, my buddy Alex and his wife went to Nicholas and did the Chef's table last week for their anniversary, here is their writeup. We too will celebrate our 1st anniversary the same way next month. We figure it's the only thing that's going to top our month long honeymoon in Italy. They are also going to Alinea in Chicago next month for Alex's birthday! So I had to use my stick blender attachment to blend the basil. While the balsamic was reducing, I made...

4

Cooking My Way Through Nicholas - The Cookbook: Braised Osso Bucco with Roasted Vegetables in Lemon-Parsley Butter

http://nicholascookbook.blogspot.com/2010/01/braised-osso-bucco-with-roasted.html

Braised Osso Bucco with Roasted Vegetables in Lemon-Parsley Butter. As I mentioned in one of my previous posts. One of my new years resolutions was to have more guests over. Since I was cooking a recipe from the Family Meals section of the cookbook, I could think of no better guests to have over. Believe it or not, not everyone carries veal shanks. It took us a 40 minute drive and TWO stores (Whole Foods AND Wegmans) to get 4 shanks. At a premium too! This recipe consists of a few different components:.

5

Cooking My Way Through Nicholas - The Cookbook: December 2010

http://nicholascookbook.blogspot.com/2010_12_01_archive.html

Filet Mignon Poached in Red Wine with Potato-Mushroom Rosti. Again, apologies for the little break. Here is one we've been meaning to try for some time now. What scared me about this recipe was the rosti. I stink at making them. It all goes back to the day I proposed to Laurie (so I blame her). Here's the story of the 'best rosti I've ever had'. Laurie visited me on a business trip in London, and since it was around the time of her birthday, I surprised her (at Jamie Olivers ' Fifteen. The side was a pot...

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Banana-Brown Sugar Ice Cream - David Lebovitz

http://www.davidlebovitz.com/archives/2010/03/banana_ice_cream_recipe.html

Laquo; Roast Chicken with Caramelized Shallots. Bleu de Termignon ». Banana-Brown Sugar Ice Cream. My recent banana windfall. Gave me the chance to play around a bit with various banana ice cream combinations. Although I loved the taste of this one, frankly, I wasn’t sure I should post the recipe. Since bananas are such a natural partner for coconut, I reasoned, “Why use milk or cream when there’s coconut milk? So I reached for a can of it. Continuing with that train I thought, I had a bag of jaggery.

randallpmcmurphy.blogspot.com

Rob's Personal Blog: How my Wife & Rick Bayless made my night - Mexican Inspired Chicken

http://randallpmcmurphy.blogspot.com/2010/01/how-my-wife-made-my-night-mexican.html

From Cooking, to Eating, to Travling to Motorcycles.and everything in between. How my Wife and Rick Bayless made my night - Mexican Inspired Chicken. Sunday, January 3, 2010. Tonight, I was going to cook a recipe for my other project, Cooking my way through Nicholas - The Cookbook. We recently took a trip to Chicago, on a purely culinary getaway. Our only goal was to eat at every single Rick Bayless place, and we did. Awesome. Food. Pictures of the trip can be found here. Wish I was in Oaxaca' Chicken.

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nicholascookbook.blogspot.com

Cooking My Way Through Nicholas - The Cookbook

Filet Mignon Poached in Red Wine with Potato-Mushroom Rosti. Again, apologies for the little break. Here is one we've been meaning to try for some time now. What scared me about this recipe was the rosti. I stink at making them. It all goes back to the day I proposed to Laurie (so I blame her). Here's the story of the 'best rosti I've ever had'. Laurie visited me on a business trip in London, and since it was around the time of her birthday, I surprised her (at Jamie Olivers ' Fifteen. The side was a pot...

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