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mom_of_4 at home: October 2010
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Tuesday, October 26, 2010. Under the category of "Duh." I just discovered today while watching the Duggars on TV that I could actually make my own baby cereal at home, using organic and whole grains. For those of you who already knew that and are wondering where I've been, then all I have to say is, "Why didn't you tell me? For the rest of us, I'll share a link to wholesomebabyfood.com. And a recipe for brown rice baby cereal to start us off:. Rice Cereal using "powder". Posted by mom of 4. Now, it seems...
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mom_of_4 at home: December 2011
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Saturday, December 17, 2011. Starbucks Pumpkin Scones Recipe. Perfect for a fall morning, these pumpkin scones are so moist and flavorful you’ll be wanting to make them year round. They'll taste just like the ones you get from Starbucks without standing in line. 2 cups all-purpose flour. 1 Tablespoon baking powder. 1/2 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/4 teaspoon ground ginger. 6 Tablespoons cold butter. 1/2 cup canned pumpkin. 1 cup powdered sugar. 10 Ba...
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mom_of_4 at home: New Year's Resolution Lesson #6: Not Often Easy
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Monday, January 9, 2012. New Year's Resolution Lesson #6: Not Often Easy. Finding out it's not as easy as I thought to "not be so hard on myself". The things worth doing though, are not often easy. Come to Me, all. You who labor and are heavy laden, and I will give you rest. Take My yoke upon you and learn from Me, for I am gentle and lowly in heart, and you will find rest for your souls. For My yoke. Is easy and My burden is light.". Posted by mom of 4. Subscribe to: Post Comments (Atom). Little House i...
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mom_of_4 at home: Crispy Almonds
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Saturday, January 14, 2012. Use this method for any other kind of nuts you use around the house, including pumpkin seeds, walnuts, and pecans. The Nourishing Cook. These nuts are a staple at our house. We use them in cookies, desserts, nut butters, and more! Make a large batch, keep half in the pantry and then freeze the rest to preserve the good fats in the nuts and prevent them from going rancid. Here are some great recipes that use crispy almonds as one of the ingredients:. Gluten Free Almond Cookies.
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mom_of_4 at home: February 2010
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Thursday, February 11, 2010. Another Way to Microwave Eggs. I found this recipe on the inside of an egg carton! I haven't tried it out, but it sounds like it would work:. Breakfast in a Jiffy. Pinch dried basil (or Italian seasoning), to taste. Salt and pepper, to taste. 2 Tbsp shredded cheese. 1/2 tsp chopped parsley (optional). In a microwaveable mug, beat together eggs, milk, and seasonings. Cover loosely with plastic wrap, leaving a small vent. Microwave on medium-high, 1 - 1 1/2 minutes. Dried fruit...
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mom_of_4 at home: Luscious Lentil Soup
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Saturday, January 14, 2012. Mom of 4 comments in italics). 8 c chicken stock or water (Definitely chicken stock! But as in any soup, water will do if necessary. Sometimes I only use 6c liquid if I want it to be thicker. Often I use 4c stock, 2c water. Saved potato water from boiling potatoes is a delicious substitute too! 4 medium carrots - sliced ( I like a small dice, because they blend better in my hand blender). 4 celery stalks - sliced (same here). 1 medium onion - chopped. 1 1/2 c red lentils.
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mom_of_4 at home: New Year's Resolution Lesson #9: The Word is Sufficient
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Wednesday, January 18, 2012. New Year's Resolution Lesson #9: The Word is Sufficient. I have to post this link. To a blog post at Theology for Women that so articulates what the Lord has been speaking to my heart about "how to apply general Biblical wisdom to your specific situation without condemnation for how others apply it in theirs.". Posted by mom of 4. Subscribe to: Post Comments (Atom). Mom of 4 at home. View my complete profile. Nicholas' Gift, Olivia's Hope. I found Jesus recently. I quite ...
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mom_of_4 at home: February 2012
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Tuesday, February 28, 2012. From http:/ www.food.com/recipe/cranberry-scones-13067. I used plain yogurt instead of buttermilk; we always have Astro Balkan yogurt in the fridge. Also, I used a food processor to cut the butter (COLD) into the dry ingredients and then to blend in the wet ingredients to form the dough. Quick and easy and oh so scrumptious! Orange, rind of. Preheat oven to 375 degrees. Beat buttermilk and egg in small bowl and set aside. Cut in butter until mixture resembles small peas. I am ...
