tjhphotography.blogspot.com
theresa j. hayes photography: Coming Soon: The Bouchard Family
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Monday, January 2, 2012. Coming Soon: The Bouchard Family. Subscribe to: Post Comments (Atom). View my complete profile. The Dark Side of the Lens. Coming Soon: The Bouchard Family. PIT Project and Alta Toquima. Simple template. Powered by Blogger.
vegalicioustee.blogspot.com
Vegalicious: April 2011
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Friday, April 22, 2011. 3/4 cup of organic basil. 1/2 cup garlic olive oil (I used garlic olive oil from the Temecula Olive Oil Company. And did not add garlic, if you don't have garlic olive oil I would recommend using regular olive oil and then adding 1 clove of garlic). A dash of salt. A dash of organic Italian parsley. The juice from half of a good sized lime. Blend all of these ingredients together in your food processor until they form a sauce or paste and spread over something delicious.
vegalicioustee.blogspot.com
Vegalicious: January 2012
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Saturday, January 21, 2012. Reese's Peanut Butter Cups: 0. These little beauties: 1. Thank you Vegan Stoner. For the fabulous recipe. These call for three ingredients (however, I added a pinch of vanilla extract), they're extremely easy to make, and they taste about a thousand times better than those factory made peanut butter cups. Check out the The Vegan Stoner. To make your own. Subscribe to: Posts (Atom). My 101 Things to do in 1,001 Days. My Urban Food Justice Journey. View my complete profile.
teesurbanfoodjustice.blogspot.com
An Urban Food Justice Journey: My Service Learning Experience
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An Urban Food Justice Journey. When the world wearies, and society ceases to satisfy, there is always the garden." - Minnie Aumonier. My name is Theresa. I am in my senior year at Saint Mary's College of California and this blog is for my "Urban Food Justice" Jan Term class. I will be using this blog to share with everyone what we are learning and discussing in our class along with the service work we will be doing with People's Grocery in West Oakland. We are reading Slow Food Nation. I also wondered if...
vegalicioustee.blogspot.com
Vegalicious: Still Christmas Shopping? Check these out...
http://vegalicioustee.blogspot.com/2011/12/my-favorite-cook-books.html
Monday, December 19, 2011. The secret to being vegan? For those of you who know someone who is interested in going vegan or is vegan- a cookbook is always a fabulous gift. Most of these were given to me as gifts and I LOVE them. So, if you're still looking for some Christmas presents consider these for your foodie friends . Or- add them to your wish list.). December 20, 2011 at 12:05 AM. December 21, 2011 at 9:12 AM. Oh my, that book looks amazing! Subscribe to: Post Comments (Atom).
vegalicioustee.blogspot.com
Vegalicious: November 2011
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Monday, November 21, 2011. Dried cannellini beans from Suzie's Farm in San Diego, CA. It's a simple yet flavorful dish, perfect for autumn or winter meals. Some people make it as a hearty soup, others make is as a pasta dish. I like to make mine somewhere in between. From my family to yours- buon appetito. Serves 3 to 4 ). Olive oil to coat the bottom of your pan. Crushed red pepper (just a pinch if you're like me). Three cloves of garlic. One can crushed tomatoes. Once strained, slowly add your pasta to...
ilpercorsoscenico.blogspot.com
Il Percorso Scenico: April 2011
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Welcome to Ca Penelope. After a mere 7 hours in transit (via train, autobus, and automobile), I have arrived at my second WWOOF farm: Ca Penelope. The farm/agritourismo is near Maranello, which is about a half hour from Modena. It's very nice here. I'll get some pictures and descriptions up soon, but until then you can check out their official descriptiuon here. Localita il Piano: Week 3. Load the trailer with wood from the trees that Adolfo cut down near the olive grove. Yes I've got wood. A salad with ...
ilpercorsoscenico.blogspot.com
Il Percorso Scenico: June 2011
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Goodbye Umbria, Hello Tuscany. Just a brief update. Yesterday we met Darcy and Adolfo's new addition to their family - Baby Alfalfa (aka- Filippo) and then had to say goodbye to them and their amazing farm. We made it down the hill from the farm with our huge packs and stayed the night at the Haerrs' in Spoleto. (Grazie mille Haerrs! There are so many pictures from our last day at the farm but here are my favorites that I'd like to share. Nick 7 weeks of WWOOFing = Ponytail. Our plan, as of now. My bug t...
ilpercorsoscenico.blogspot.com
Il Percorso Scenico: 22 Maggio - Gubbio
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22 Maggio - Gubbio. Last Sunday, for my day off from Ca' Mazzetto, I took the opportunity to check out Gubbio. another scenic Medieval Umbrian town.The town is very nice, they have the standard repertoire of Umbria: Il Duomo, a Rocca, lots of old churches, amazing views, nice architecture. Gubbio even has a Roman amphitheater. While all of the sights were very nice, the real highlight of the day was the Corsa dei Ceri. It was definitely a great time. June 1, 2011 at 9:35 AM. 22 Maggio - Gubbio. 7 Maggio-...
gumbilist.blogspot.com
Gumbilist: June 2012
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Saturday, June 23, 2012. 31 - Take a Cooking Class. A few years ago, Denise gave me an IOU for a cooking for my birthday. Last night I finally collected. Earlier this week I registered online for a class at the Sur La Table. In Carlsbad. I elected to turn it into a sort of date night and registered Denise as well. The topic of last nights course was " Quick Dinners from the Italian Pantry. The menu called for Quick Parmesan Polenta with Thyme-Scented Mushrooms. She's not even bleeding. The instructor/che...
