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The Road to Gold. Every four years a huge global event takes place – the Olympics. Here in Canada we are proud to support the Canadian Olympic Teams. In support of the Canadian Olympic teams, The Canadian Culinary Championships held each February in Kelowna, BC and each province gets to send their best for the title shot. Long time food columnist and respected television host, Karl Wells, is the head judge for the Newfoundland round of Gold Medal Plates. His latest column in The Telegram. The first thing...
The Veg Out: Day 1 | nickgardner.wordpress.com
https://nickgardner.wordpress.com/2014/07/11/the-veg-out-day-1
The Veg Out: Day 1. There has been a lot of writing over the decades about what one should have as a Final Meal. What would yours be? Mine would be a slab of seared foie gras, gastrique and a fine Sauternes; main would consist of haunch of venison with sauce chasseur duchesse potatoes, turned vegetables and a 1945 Chateau Neuf de Pape; the fish course would consist of several pieces of. Which brings me with why I just wrote that. She did it with the help of our favorite food friend. The other dish took u...
The One Shot: Papa’s Pier 17 | nickgardner.wordpress.com
https://nickgardner.wordpress.com/2014/12/31/the-one-shot-papas-pier-17
The One Shot: Papa’s Pier 17. On’t judge a book by its cover is a pretty good adage to apply to the restaurant industry. We see all sorts of gadgets and gizmos and doo-dahs to get the punters through the door. Some work extremely well – like the mecca of molecular gastronomy in Chicago, Alinea. Dine on smoke and foam and puffs of scent. Dining becomes theatre as well as a destination of choice. Enter Papa’s Pier 17. Fast forward nearly 30 years and things have changed a lot. We had an early reservation a...
To Veg-out | nickgardner.wordpress.com
https://nickgardner.wordpress.com/2014/04/06/to-veg-out
So I am a carnivore. Or as my friend likes to say “Man didn’t get to the top of the food chain just to eat salad”. There is a point to that – or is there? I love to eat meats of all sorts and I am not afraid of any of them – off cuts as well as underutilized parts as well. It is just that we are getting into a rut lately and we have enjoyed the times when we have added at least one vegetarian meal to the weekly mix. I can honestly say that I make a pretty killer veg curry now. 8230;and baby makes three.
The Veg Out: A Miniseries | nickgardner.wordpress.com
https://nickgardner.wordpress.com/2014/07/08/the-veg-out-a-miniseries
The Veg Out: A Miniseries. So, I have mentioned before. On this blog something that I have been toying with, and that is wanting to take a month and go vegetarian. I understand for the hard core fans of eating this way, this is a bit of a cop-out as it is just 30 days and not much of a social commitment to eating less meat. I think they are wrong – here’s why. That means we are eating a minimum of one pound of animal protein per day – that is 30 pounds in a month and more likely over 400 lbs a year!
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offtheeatingpath.wordpress.com
Butchered and Butchered | off the eating path
https://offtheeatingpath.wordpress.com/2012/05/04/butchered-and-butchered
Off the eating path. Home of fermented commentary. Asymp; Leave a comment. To slaughter or dress (animals, fish, or poultry) for market. To bungle; botch: to butcher a job. In our fair city we have no butchers to speak of – at least in any great numbers. And if there are any out there – then please speak up – because I have no idea where you are but I would surely like to meet you (pardon the pun). The other guy cut four steaks. Not one of them even. Not one of them remotely close to the 2″...Don’t...
offtheeatingpath.wordpress.com
Biggest Winner | off the eating path
https://offtheeatingpath.wordpress.com/2012/05/02/biggest-winner
Off the eating path. Home of fermented commentary. Asymp; Leave a comment. Since I started this post – one entry now 6 years old holds the crown as the most viewed blog in my arsenal Green Apple Martini http:/ nickgardner.wordpress.com/2006/08/02/green-apple-martini. Has been viewed nearly 7,000 times – and why? Well, look at it yourself and let me know – I have my suspicions but I won’t reveal them now. But read it and send a comment or two.don’t worry I won’t bite. Larr; Previous post. Next post →.
offtheeatingpath.wordpress.com
culinary dictionary | off the eating path
https://offtheeatingpath.wordpress.com/food-dictionary
Off the eating path. Home of fermented commentary. 1 A sharp, sour or tart flavour. 2. A wine tasting term for a sharp, sour flavour caused by an abnormally high acid content. 1 a tasting term used to describe the feel or weight of food on the palate or the food to the touch; it can be described as firm, spongy, supple grainy etc. 2 A tasting term used to describe the feel or weight of a beverage on the palate; it can range from a full body to a light body (watery). Gee) a form of clarified brown butter ...
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Nick Gardner | Web Design & Development | Chicago
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Nick Gardner, CFP. Hoover, AL 35244-1202. Your Financial Life Stage. Asset and Income Protection. Employee and Executive Benefits. Market and Economic Commentary. Sign Up for My E-mail Newsletter. Nick Gardner, CFP. Hoover, AL 35244-1202. Sign Up for My. If you have any feedback or questions, please email Nick Gardner at: nick.gardner@nm.com. Or call him directly at 205-444-5020. The Northwestern Mutual Difference. The Power of Dividends. When purchasing any type of insurance, one of the things to consid...
nickgardner.wordpress.com – fermented commentary
The Road to Gold. Every four years a huge global event takes place – the Olympics. Here in Canada we are proud to support the Canadian Olympic Teams. In support of the Canadian Olympic teams, The Canadian Culinary Championships held each February in Kelowna, BC and each province gets to send their best for the title shot. Long time food columnist and respected television host, Karl Wells, is the head judge for the Newfoundland round of Gold Medal Plates. His latest column in The Telegram. The first thing...
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