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Cooking Korean food and gardening at Nicky\'s Kitchen: Recipes, photos and blogs in Singapore

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Cooking Korean food and gardening at Nicky\'s Kitchen: Recipes, photos and blogs in Singapore | nickyskitchen.com.sg Reviews
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Cooking Korean food and gardening at Nicky\'s Kitchen: Recipes, photos and blogs in Singapore | nickyskitchen.com.sg Reviews

https://nickyskitchen.com.sg

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1

Side dishes | Nicky's Kitchen

http://www.nickyskitchen.com.sg/koreanrecipes/side-dishes

Korean Cooking Classes and Blog. 1 cucumber, finely sliced. 1 spring onion, finely chopped. 1 garlic clove, finely chopped. 1 tbsp of vinegar. Tsp of chilli powder. 1 tsp of sesame seeds. Tsp of sesame oil. 1 tsp of sugar. Cut cucumber into thin slices and sprinkle 1 tbsp of salt, mix well and leave it for 20-30minutes. Place cucumber into a colander and remove water by squeezing out as much of water as possible. In a medium size bowl, place sliced cucumber and 1 tsp of chilli powder and mix well.

2

Soup | Nicky's Kitchen

http://www.nickyskitchen.com.sg/koreanrecipes/soup

Korean Cooking Classes and Blog. Soy Bean Sprout soup. 200g soy bean sprouts. 4 cups of water. 1 long red chilli, cut diagonally into thin slices. 1 spring onion, finely sliced. 1 garlic clove, chopped finely. 1 teaspoon of chilli powder (optional). Boil dried anchovy stock in a pan. Rinse soy bean sprouts in water and add to the boiling stock with salt and garlic. Close the lid tightly and boil for 5 minutes. Add chilli powder to taste then spring onion and sliced chilli for garnish. Just wondering what...

3

Korean recipes - Entrees! | Nicky's Kitchen

http://www.nickyskitchen.com.sg/koreanrecipes/entrees

Korean Cooking Classes and Blog. 1 cup kimchi, chopped roughly. 1 cup plain flour. 1 tbsp corn starch. Stock: 10 dried anchovies, 2 piece of kelp, 1 cup water. Boil the dried anchovies and kelp in a pot for 10 minutes. Remove the anchovies and kelp and let the stock cool down to room temperature. In a bowl, combine the kimchi, flour, corn starch and 1 cup of stock, Mix until there are no lumps of flour. Dipping sauce: soy sauce, garlic, sesame oil, finely chopped chillis. Leave a Reply Cancel reply.

4

Rice | Nicky's Kitchen

http://www.nickyskitchen.com.sg/koreanrecipes/rice

Korean Cooking Classes and Blog. 5 thoughts on “ Rice. June 9, 2011 at 1:21 pm. Knowing tat tis is e stupid question, but still hv to find out from you. May i know how to cooked plain for 2 or 4 person? I always can’t adjust e water level ver well, Can you help? June 9, 2011 at 5:35 pm. Hi Evelyn, are you cooking the rice in the rice cooker or just a pot? June 9, 2011 at 6:19 pm. I use rice cooker or can you teach mi cook in both method. Thanks. June 9, 2011 at 7:59 pm. June 10, 2011 at 5:57 pm.

5

Cooking & Gardening Blog | Korean Cooking Classes & Recipes | Nicky's Kitchen - Part 2

http://www.nickyskitchen.com.sg/blog/page/2

Korean Cooking Classes and Blog. Korean Restaurant Review: Ja Gum Sung Bangkok. September 28, 2013. I am slowly making my way through all the Korean restaurants here in Bangkok. There are lots of Korean restaurants gathered around Korea Plaza (between Sukumvit Soi 10 and 12). It’s not the most authentic “little Korea” I have found, but it will have to do for now. But worth a try. The second dish was the Seafood Jjambong. This was super spicy! For those of you that want to try, here is the business card.

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Cooking Korean food and gardening at Nicky\'s Kitchen: Recipes, photos and blogs in Singapore

Korean Cooking Classes and Blog. How to make handmade noodle soup -kalguksu-칼국수. Another exciting class at Korean Tourism in Singapore last Friday! I was very ambitious and decided to prepare some dough for my students to hand cut noodles. We are making kal-guk-su(칼국수 – handmade noodle soup). …. Oh my, time really flys… It’s been too long since my last post. Here are some class photos from Korean Tourism Singapore. I promise to be back sooner next time! Japche (잡채) class in February ….

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