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Nic in the Kitchen: August 2008
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Nic in the Kitchen. As a child my family's menu consisted of two choices: take it or leave it. Buddy Hackett. Sunday, August 24, 2008. My Mom just left this weekend. We had a wonderful time while she was here. Last week we celebrated our 2nd anniversary. We all got dressed up and went to Anthony's restaurant. Sunday we had 40 Cloves of Garlic Chicken. Once again it was super! I love Ina Garten's recipes. Well, I hope everyone has a great week! Shrimp and Asparagus Risotto. 1/2 red pepper, grated. 4 garli...
nicinthekitchen.blogspot.com
Nic in the Kitchen: November 2008
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Nic in the Kitchen. As a child my family's menu consisted of two choices: take it or leave it. Buddy Hackett. Thursday, November 13, 2008. Yes, I Love Brussel Sprouts! This is pork chops with polenta. Sprouts on the side. I actually just wanted to give the recipe for the brussel. Sprouts. They were the best I've ever had! I have NEVER liked brussel. Sprouts and was quite surprised when I scarfed these down. 20 big fresh brussel. Sprouts, cut in half. 4 garlic cloves, smashed with a knife. 1 can beef broth.
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Nic in the Kitchen: Cheesy Pork Chops
http://nicinthekitchen.blogspot.com/2009/08/cheesy-pork-chops.html
Nic in the Kitchen. As a child my family's menu consisted of two choices: take it or leave it. Buddy Hackett. Tuesday, August 4, 2009. I can't believe it's almost been a year since I've blogged. There is so much to tell, but that is a whole other blog in itself. In May I officially became a Homemade Gourmet consultant and am loving it! So, of course I will be posting my creations. :). Cheesy Pork Chops (and I forgot to take a picture! 2 lbs Pork Chops. 1 Can cream of mushroom soup. 1/2 Cup chicken broth.
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Nic in the Kitchen: May 2008
http://nicinthekitchen.blogspot.com/2008_05_01_archive.html
Nic in the Kitchen. As a child my family's menu consisted of two choices: take it or leave it. Buddy Hackett. Sunday, May 4, 2008. I'm not quite sure what happened last week but I ended vearing off of the menu plan. Well, I do know. I was kind of lazy and didn't make it to the store until Wednesday. Hopefully I'll have some pictures of the new recipes for this week. I hope everyone has a great week! For more menu plans please visit our host Laura at www.orgjunkie.com. SOS (from last week). And Miles to Go.
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Nic in the Kitchen: Bow Tie Pasta w/ Turkey Sausage
http://nicinthekitchen.blogspot.com/2008/10/bow-tie-pasta-w-turkey-sausage.html
Nic in the Kitchen. As a child my family's menu consisted of two choices: take it or leave it. Buddy Hackett. Wednesday, October 1, 2008. Bow Tie Pasta w/ Turkey Sausage. Since Patrick has been out of town I have been eating all kinds of food with tomato sauce. :) I made this dish last night and it was so delish! It's very easy, took about 20 minutes and I even had left overs for lunch. Enjoy! 1 box bow tie pasta, cooked. 1 pkg turkey kielbasa sausage, chopped. 1 jar marinara sauce. Black olives, sliced.
nicinthekitchen.blogspot.com
Nic in the Kitchen: Some What Cobb Salad
http://nicinthekitchen.blogspot.com/2008/11/some-what-cobb-salad.html
Nic in the Kitchen. As a child my family's menu consisted of two choices: take it or leave it. Buddy Hackett. Thursday, November 13, 2008. Some What Cobb Salad. Well, this is just about the only way to get my other half to eat salad. With all of the extra ingredients and dressing, it probably has a TON of calories. but it's oh so good. I'm sure by the picture you can see all of the ingredients. There is some avocado in there, just in case you can't see it ;) Delish! Subscribe to: Post Comments (Atom).
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Nic in the Kitchen: July 2008
http://nicinthekitchen.blogspot.com/2008_07_01_archive.html
Nic in the Kitchen. As a child my family's menu consisted of two choices: take it or leave it. Buddy Hackett. Tuesday, July 29, 2008. I can't believe it's been over a month since I last posted. I promise I'm getting back into the swing of things. I've made a dish kind of similar to this before, but we both liked this one much better. It's easy and delish! 3-4 chicken breasts, cubed. 1 can cream of mushroom. 1 can cream of chicken. 1 pkg cream cheese. 1/2 cup chicken broth. 1 pkg italian dressing mix.
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Nic in the Kitchen: Roast Beef Sub
http://nicinthekitchen.blogspot.com/2008/11/roast-beef-sub.html
Nic in the Kitchen. As a child my family's menu consisted of two choices: take it or leave it. Buddy Hackett. Thursday, November 13, 2008. I made a pot roast on Sunday. Instead of having the traditional "pot roast dinner", I made hoagies instead. They were so good! I added some provolone on top and melted it before I served them. The pot roast is so juicy that you don't even need condiments. Chuck roast- 2.5 lb. Approx 10 garlic cloves. 1 can beef broth. Subscribe to: Post Comments (Atom). And Miles to Go.
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Nic in the Kitchen: Where Have I Been?
http://nicinthekitchen.blogspot.com/2011/09/where-have-i-been.html
Nic in the Kitchen. As a child my family's menu consisted of two choices: take it or leave it. Buddy Hackett. Saturday, September 10, 2011. Where Have I Been? I can't belive it's been 2 years since I've posted. We have just moved to Sevilla, Spain so I KNOW I'll have lots to blog about. Stay tuned! So glad you are back. Cant wait to see what youre cooking and read about your adventures! September 10, 2011 at 9:03 AM. Glad to see a post from you. Cant wait to hear more about whats new in your life!