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Remembering 9/11 | sensibly inspired
https://sensiblyinspired.wordpress.com/2013/09/11/remembering-911
Gin Swizzles – Celebrating the End of Summer. Prepping for Cold Weather – Tasty Homemade Pasta Sauce →. Raquo; Life As It Happens. Raquo; Remembering 9/11. September 11, 2013. Today we remember the tragedy of 9/11. We’ll never forget those who lost their lives and never stop appreciating those that risked their lives to save others. I’ll never forget where I was that day and how I felt. I can’t believe it has already been 12 years. This entry was posted in Life As It Happens. And tagged In Memoriam.
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A Fruitful Summer | sensibly inspired
https://sensiblyinspired.wordpress.com/2013/09/03/a-fruitful-summer/comment-page-1
Culinary Gatherings: In-home Cooking Class. I Shouldn’t Be Telling You This… Review →. Raquo; A Fruitful Summer. September 3, 2013. At the beginning of the summer, we had planted our first vegetable garden. Fortunately our tomato plants have been doing extremely well …. This is just the first round of picking. The rest of our garden has been doing well too. Just look at our “julia child” roses! We’ve been so happy with how these flowers have continued to bloom throughout the summer. Life As It Happens.
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Gin Swizzles – Celebrating the End of Summer | sensibly inspired
https://sensiblyinspired.wordpress.com/2013/09/09/gin-swizzles-celebrating-the-end-of-summer
I Shouldn’t Be Telling You This… Review. Remembering 9/11 →. Raquo; Food and Drink. Raquo; Gin Swizzles – Celebrating the End of Summer. Gin Swizzles – Celebrating the End of Summer. September 9, 2013. As for the cocktail, we wanted to make sure we had something that would help celebrate the end of the summer – something that would be nice and refreshing but not too sweet. Gin Swizzles were perfect for the occasion with their refreshing fizz and tart taste. 2 measures/3 tbsp gin. Juice of a lime. You are...
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October | 2013 | sensibly inspired
https://sensiblyinspired.wordpress.com/2013/10
Monthly Archives: October 2013. Moving on up, err, over to a new blog. October 4, 2013. I wanted to let you know that I’ll be moving my blog to sensiblyinspired.com. Starting today. The design is a bit of a work in progress so please bear with me🙂. If you have subscribed to my blog : A) Thank you so much for so following along and B) I’ll be moving my subscriptions over to the new site, so no action needed. Posted in Life As It Happens. Moving on up, err, over to a new blog. Strawberry Basil Min….
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June | 2013 | sensibly inspired
https://sensiblyinspired.wordpress.com/2013/06
Monthly Archives: June 2013. Family Matters: Finding Balance in an Ambitious World. June 28, 2013. Last week I read a post by Dave Kerpen, the CEO of Likeable Local, titled Career Highlights Won’t Be On Your Tombstone. It brings up a topic that has been on my mind for the past few years how does family fit into my career? But according to the book, Womenomics: Write Your Own Rules of Success. I guess I will just have to wait and see how everything plays out. For the time being, Mark and I are very ha...
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sensibly inspired | Page 2
https://sensiblyinspired.wordpress.com/page/2
Newer posts →. Prepping for Cold Weather: Roasting Tomatoes. September 24, 2013. Last week, I posted about the pasta sauce we made to freeze for the winter from our garden tomatoes. Another great way to use your summer tomatoes during the winter is to roast and freeze them without processing. This way you can grab however many tomatoes you need for your whatever recipe you’d like. First, wash the tomatoes you’d like to roast. I followed these instructions. I’d love to hear about it. Newer posts →. On Mov...
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September | 2013 | sensibly inspired
https://sensiblyinspired.wordpress.com/2013/09
Monthly Archives: September 2013. Prepping for Cold Weather: Roasting Tomatoes. September 24, 2013. Last week, I posted about the pasta sauce we made to freeze for the winter from our garden tomatoes. Another great way to use your summer tomatoes during the winter is to roast and freeze them without processing. This way you can grab however many tomatoes you need for your whatever recipe you’d like. First, wash the tomatoes you’d like to roast. I followed these instructions. Posted in Life As It Happens.
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Prepping for Cold Weather: Roasting Tomatoes | sensibly inspired
https://sensiblyinspired.wordpress.com/2013/09/24/prepping-for-cold-weather-roasting-tomatoes
Prepping for Cold Weather – Tasty Homemade Pasta Sauce. Moving on up, err, over to a new blog →. Raquo; Life As It Happens. Raquo; Prepping for Cold Weather: Roasting Tomatoes. Prepping for Cold Weather: Roasting Tomatoes. September 24, 2013. Last week, I posted about the pasta sauce we made to freeze for the winter from our garden tomatoes. First, wash the tomatoes you’d like to roast. I followed these instructions. And roasted them in an oven at 400 degrees for 45 minutes. And tagged Beth Peluse. Movin...
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Love is the Killer App | sensibly inspired
https://sensiblyinspired.wordpress.com/2013/07/17/love-is-the-killer-app/comment-page-1
Strawberry Basil Mint Cocktail →. Raquo; Book Hangovers. Raquo; Love is the Killer App. Love is the Killer App. July 17, 2013. At the beginning of one’s career you might be told that the Machiavellian view of business is business is the way to get ahead in your career and you may have seen the business world as some cutthroat competition. I never felt comfortable with this view so when I read Love is the Killer App. Diligently read books that will help you continue to grow. Feel free to read along! This ...
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Culinary Gatherings: In-home Cooking Class | sensibly inspired
https://sensiblyinspired.wordpress.com/2013/08/29/culinary-gatherings-in-home-cooking-class/comment-page-1
A Fruitful Summer →. Raquo; Food and Drink. Raquo; Culinary Gatherings: In-home Cooking Class. Culinary Gatherings: In-home Cooking Class. August 29, 2013. We learned so much from Chef Kasey Pasen. Of Culinary Gatherings. She was super down-to-earth and very knowledgable. Mark and I have taken many cooking classes over the years through The Chopping Block. Kasey brought all of the ingredients we needed, and most she picked up that morning at the City Farm. Mark and I have enjoyed restaurant confit dishes...