sliceofsassy.com
Slice of Sassy: Pistachio Muffins
http://www.sliceofsassy.com/2014/04/pistachio-muffins.html
DOODLES AND STITCHES BLOG. I just LOVE pistachios. I think they are my favorite nut. Not only do they taste WONDERFUL but they are also. Good for my heart, my blood, my nervous system, eyes, immune system and skin! Another added bonus is that they are high in protein and curb my appetite. So, I decided to incorporate these little green wonders into breakfast. I used my basic muffin recipe and tweaked it just a little bit. I must say, they turned out awesome! I hope you will enjoy them too. Div align="cen...
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Slice of Sassy: Dried Cherry Granola
http://www.sliceofsassy.com/2014/07/dried-cherry-granola.html
DOODLES AND STITCHES BLOG. 4 cups rolled oats. 2 cups unsweetened coconut. 2 cups sliced almonds. 3/4 cup olive oil. 2 teaspoons ground cinnamon. 1 teaspoon kosher salt. 1 cup dried cherries. Combine all ingredients except the cherries and raisins. Spread evenly on a baking sheet. Bake for 30 minutes at 325 degrees and let cool completely. Add cherries and raisins to the completely cooled granola mixture. Pairs beautifully with greek yogurt. I adapted this recipe from THE CHEW's: Lizzie's Granola.
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Slice of Sassy: Banana Flan Muffins
http://www.sliceofsassy.com/2014/10/banana-flan-muffins.html
DOODLES AND STITCHES BLOG. 2 very ripe bananas, mashed. 2 1/4 c. self-rising flour. Mix together above ingredients and pour into a greased muffin pan. In a separate bowl, mix together the following ingredients. 2 Tbsp brown sugar. Drop about 1/2 tsp onto the top of each unbaked muffin batter cup. Bake at 400 degrees for 20 minutes. Subscribe to: Post Comments (Atom). View my complete profile. BLOG DESIGN BY DESIGNER BLOGS.
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Slice of Sassy: April 2014
http://www.sliceofsassy.com/2014_04_01_archive.html
DOODLES AND STITCHES BLOG. 1/2 cup quinoa, rinsed. 3/4 cup coconut milk. 2 tsp vanilla flavoring. 1/2 tsp. cinnamon. 1 apple sliced and lightly broiled. 1/4 c pecans, toasted. 2 tbsp. brown sugar. Place pecans and apples on shallow baking sheet. Sprinkle with brown sugar and place under low broiler until pecans and apples are lightly toasted. Meanwhile, combine quinoa, coconut milk, cinnamon and vanilla in a saucepan and bring to a boil. Reduce to simmer, cover and cook for 15 minutes. 1 tbsp. EVOO.
sliceofsassy.com
Slice of Sassy: October 2014
http://www.sliceofsassy.com/2014_10_01_archive.html
DOODLES AND STITCHES BLOG. 2 very ripe bananas, mashed. 2 1/4 c. self-rising flour. Mix together above ingredients and pour into a greased muffin pan. In a separate bowl, mix together the following ingredients. 2 Tbsp brown sugar. Drop about 1/2 tsp onto the top of each unbaked muffin batter cup. Bake at 400 degrees for 20 minutes. 1 cup of frozen blueberries. 1 cup of baby spinach leaves. 1 cup of blueberry greek yogurt (I used Noosa brand). 1/2 cup of 1% milk. Subscribe to: Posts (Atom).
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Slice of Sassy: Chicken Soup with Avocado and Cilantro
http://www.sliceofsassy.com/2014/04/chicken-soup-with-avocado-and-cilantro.html
DOODLES AND STITCHES BLOG. Chicken Soup with Avocado and Cilantro. 1 lb shredded chicken. I like the packages of Costco rotisserie chicken in the deli, already cooked and shredded). 2 large carrots, sliced. 1 large potato, diced. 1 c white instant rice. 1/2 tbsp. dried cilantro. 1 can tomato soup. 1 can diced petite tomatoes. 1 onion, chopped. 6 cups chicken broth. 15 tsp. minced garlic. 1/2 tsp. pepper. 1/2 tsp. oregano. 1/2 jalapeño, seeded. 1 lime, juiced. 1/4 of bunch of cilantro, chopped.
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Slice of Sassy: Blueberry Protein Smoothie
http://www.sliceofsassy.com/2014/10/blueberry-protein-smoothie.html
DOODLES AND STITCHES BLOG. 1 cup of frozen blueberries. 1 cup of baby spinach leaves. 1 cup of blueberry greek yogurt (I used Noosa brand). 1/2 cup of 1% milk. Combine above ingredients in blender and blend until smooth. Subscribe to: Post Comments (Atom). View my complete profile. BLOG DESIGN BY DESIGNER BLOGS.
sliceofsassy.com
Slice of Sassy: July 2014
http://www.sliceofsassy.com/2014_07_01_archive.html
DOODLES AND STITCHES BLOG. 4 cups rolled oats. 2 cups unsweetened coconut. 2 cups sliced almonds. 3/4 cup olive oil. 2 teaspoons ground cinnamon. 1 teaspoon kosher salt. 1 cup dried cherries. Combine all ingredients except the cherries and raisins. Spread evenly on a baking sheet. Bake for 30 minutes at 325 degrees and let cool completely. Add cherries and raisins to the completely cooled granola mixture. Pairs beautifully with greek yogurt. I adapted this recipe from THE CHEW's: Lizzie's Granola.
sliceofsassy.com
Slice of Sassy: Apple Cinnamon Quinoa
http://www.sliceofsassy.com/2014/04/apple-cinnamon-quinoa.html
DOODLES AND STITCHES BLOG. 1/2 cup quinoa, rinsed. 3/4 cup coconut milk. 2 tsp vanilla flavoring. 1/2 tsp. cinnamon. 1 apple sliced and lightly broiled. 1/4 c pecans, toasted. 2 tbsp. brown sugar. Place pecans and apples on shallow baking sheet. Sprinkle with brown sugar and place under low broiler until pecans and apples are lightly toasted. Meanwhile, combine quinoa, coconut milk, cinnamon and vanilla in a saucepan and bring to a boil. Reduce to simmer, cover and cook for 15 minutes.
