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Chix Ahoy | Adventures on the high seas and in the kitchenAdventures on the high seas and in the kitchen
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Chix Ahoy | Adventures on the high seas and in the kitchen | nicolefritchman.wordpress.com Reviews
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Adventures on the high seas and in the kitchen
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October | 2011 | Chix Ahoy
https://nicolefritchman.wordpress.com/2011/10
Adventures on the high seas and in the kitchen. Archive for October, 2011. Vanilla Layer Cake With Chocolate Buttercream Icing. 2/3 cup butter, softened. 1 3/4 cups sugar. 1 1/2 teaspoons vanilla extract. 2 1/2 cups all-purpose flour. 2 1/2 teaspoons baking powder. 1 1/4 cups milk. 1/2 cup solid vegetable shortening. 1/2 cup (1 stick) butter or margarine, softened. 3/4 cup cocoa powder or three 1 oz. unsweetened chocolate squares, melted. 1 teaspoon vanilla extract. Follow “Chix Ahoy”.
Vanilla Layer Cake With Chocolate Buttercream Icing | Chix Ahoy
https://nicolefritchman.wordpress.com/2011/10/07/vanilla-layer-cake-with-chocolate-buttercream-icing
Adventures on the high seas and in the kitchen. Vanilla Layer Cake With Chocolate Buttercream Icing. October 7, 2011. 2/3 cup butter, softened. 1 3/4 cups sugar. 1 1/2 teaspoons vanilla extract. 2 1/2 cups all-purpose flour. 2 1/2 teaspoons baking powder. 1 1/4 cups milk. 1/2 cup solid vegetable shortening. 1/2 cup (1 stick) butter or margarine, softened. 3/4 cup cocoa powder or three 1 oz. unsweetened chocolate squares, melted. 1 teaspoon vanilla extract. October 7, 2011 at 1:26 AM. You are commenting u...
About | Chix Ahoy
https://nicolefritchman.wordpress.com/about
Adventures on the high seas and in the kitchen. I’m a 25 year old self-taught baker from Pennsylvania. I’ve been teaching myself to bake over the years and am currently learning the basics of cake decorating. I’m nowhere near being a professional baker, but I’m learning. This is a place to share my adventures (and disasters) in baking. All feedback, good or bad, is greatly appreciated. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.
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Chix Ahoy | Adventures on the high seas and in the kitchen
Adventures on the high seas and in the kitchen. Vanilla Layer Cake With Chocolate Buttercream Icing. October 7, 2011. 2/3 cup butter, softened. 1 3/4 cups sugar. 1 1/2 teaspoons vanilla extract. 2 1/2 cups all-purpose flour. 2 1/2 teaspoons baking powder. 1 1/4 cups milk. 1/2 cup solid vegetable shortening. 1/2 cup (1 stick) butter or margarine, softened. 3/4 cup cocoa powder or three 1 oz. unsweetened chocolate squares, melted. 1 teaspoon vanilla extract. Blog at WordPress.com.
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