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It's all about the food

A journal about the things I love, food, food, food. The GOAT, Lilla A, and the trials and constant desire to bake and cook myself into something wonderful.

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It's all about the food | nicoleseguin.blogspot.com Reviews
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A journal about the things I love, food, food, food. The GOAT, Lilla A, and the trials and constant desire to bake and cook myself into something wonderful.
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persimmons,see you soon,2 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels hello,1 comments,0 comments,in swedish,thursday's bread,ingredients,6 9 grams salt,12 ice cubes,ready to bake,bake your bread,cake,icing
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It's all about the food | nicoleseguin.blogspot.com Reviews

https://nicoleseguin.blogspot.com

A journal about the things I love, food, food, food. The GOAT, Lilla A, and the trials and constant desire to bake and cook myself into something wonderful.

INTERNAL PAGES

nicoleseguin.blogspot.com nicoleseguin.blogspot.com
1

It's all about the food: Italian Chestnut Flour Madeleine's (gluten free) But Sinfully Delicious!

http://nicoleseguin.blogspot.com/2012/03/italian-chestnut-flour-madeleines.html

It's all about the food. A journal about the things I love, food, food, food. The GOAT, Lilla A, and the trials and constant desire to bake and cook myself into something wonderful. Wednesday, March 7, 2012. Italian Chestnut Flour Madeleine's (gluten free) But Sinfully Delicious! Sweet little delicate morsels. I am a shopping beast when it comes to baking equipment and ingredients. I search the web most days for new and I must have items. This Friday Leila Lindholm's- leila's Generalstore. Baked and cool...

2

It's all about the food: Sharon/Kaki/Persimmon cake for Marina

http://nicoleseguin.blogspot.com/2012/03/sharonkakipersimmon-cake-for-mia.html

It's all about the food. A journal about the things I love, food, food, food. The GOAT, Lilla A, and the trials and constant desire to bake and cook myself into something wonderful. Thursday, March 15, 2012. Sharon/Kaki/Persimmon cake for Marina. Can you say vibrant! I know ANOTHER Ready for dessert recipe(ten speed press). I adapted this recipe to use what I had in the house, and i think it turned out fantastic. 3/4 cup (120 grams) dried currents. I used a combination of golden raisins and sultana's.

3

It's all about the food: Thursday Bread with Oatmeal and Freshly ground Fennel seeds via no kneading technique from Martin Johansson's ENKLARE BRÖD BOOK

http://nicoleseguin.blogspot.com/2012/03/thursday-bread-with-oatmeal-and-freshly.html

It's all about the food. A journal about the things I love, food, food, food. The GOAT, Lilla A, and the trials and constant desire to bake and cook myself into something wonderful. Tuesday, March 27, 2012. Thursday Bread with Oatmeal and Freshly ground Fennel seeds via no kneading technique from Martin Johansson's ENKLARE BRÖD BOOK. Hello Tuesday. welcome. My new bread bible. Leftover morning oatmeal meet your maker. Grind your own fennel seeds. Lovely! Fresh yeast 3 grams. 100 grams cold water. Bake yo...

4

It's all about the food: Fat Tuesday In Sweden...Shrove Tuesday.. CHERRY-Almond Cobbler

http://nicoleseguin.blogspot.com/2012/02/fat-tuesday-in-swedenshrove-tuesday.html

It's all about the food. A journal about the things I love, food, food, food. The GOAT, Lilla A, and the trials and constant desire to bake and cook myself into something wonderful. Sunday, February 19, 2012. Fat Tuesday In Sweden.Shrove Tuesday. CHERRY-Almond Cobbler. Fat Tuesday 21.02.2012. As it is know here is an excuse to get all fattened up before the season of Lent. I know it as Shrove Tuesday also known as pancake day. It is a the day preceding Ash Wednesday. I am not to certain why Sweden makes ...

5

It's all about the food: January 2012

http://nicoleseguin.blogspot.com/2012_01_01_archive.html

It's all about the food. A journal about the things I love, food, food, food. The GOAT, Lilla A, and the trials and constant desire to bake and cook myself into something wonderful. Saturday, January 28, 2012. INTRODUCING: : Dill and cheese bacon potato Cornbread. Sweet, savory, chewy,moist and delicious. 3-5 medium 350 grams cooked Cherie potatoes(waxy potatoes works best here). 125 grams corn flour. 140 grams 6-8 slices- bacon chopped and fried to a slight crisp. 400 grams white flour. Scrub your potat...

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It's all about the food. A journal about the things I love, food, food, food. The GOAT, Lilla A, and the trials and constant desire to bake and cook myself into something wonderful. Wednesday, March 5, 2014. It's never too late. It's never to late to come back. I am so pleased that over 6000 readers have stopped by my page. I still have my passion to share my love of food and I do hope that you will continue to drop by and be inspired. Links to this post. Thursday, December 13, 2012. Links to this post.

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