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NICOLESKITCHEN.COM

Nicole’s Kitchen

I’m Nicole, and I am a private chef specializing in in-home cooking classes, intimate catering events, pantry guidance and personalized meal planning in Orange County, California. I prefer to focus my menus and instructional classes around seasonal, sustainable and local ingredients. Please visit the Instruction. Tab for a look at what I’m working with this season. Welcome to Nicole’s Kitchen! 714404.1514 - Orange County, CA - nfrasz@gmail.com.

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Nicole Frasz

2661 d●●●●●● drive

tu●●in , California, 92782

United States

1.71●●●●1514
nf●●●●@gmail.com

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Nicole Frasz

2661 d●●●●●● drive

tu●●in , California, 92782

United States

1.71●●●●1514
nf●●●●@gmail.com

View this contact

Nicole Frasz

2661 d●●●●●● drive

tu●●in , California, 92782

United States

1.71●●●●1514
nf●●●●@gmail.com

View this contact

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Nicole’s Kitchen | nicoleskitchen.com Reviews

https://nicoleskitchen.com

I’m Nicole, and I am a private chef specializing in in-home cooking classes, intimate catering events, pantry guidance and personalized meal planning in Orange County, California. I prefer to focus my menus and instructional classes around seasonal, sustainable and local ingredients. Please visit the Instruction. Tab for a look at what I’m working with this season. Welcome to Nicole’s Kitchen! 714404.1514 - Orange County, CA - nfrasz@gmail.com.

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Intimate Catering

http://www.nicoleskitchen.com/Nicoles_Kitchen/Intimate_Catering.html

I specialize in catering intimate events of 50 people or less. Nicole’s Kitchen will come to your home or office and provide the culinary catering for your special event. Anniversaries, birthday parties, bar/bah mitzvahs, holiday gatherings, corporate events, open houses and children’s parties are just a few of the events I’ve catered in the past. Tri Continent Onion-Miso Soup. Ahi Tuna Sliders with homemade buns, ginger mayo and cucumber mint slaw. Inside-out Avocado Egg Rolls with Tamarind Dipping Sauce.

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Tuesday, February 17, 2009. 1/2 lb. linguine, uncooked. 3 cups broccoli florets. 3 carrots, peeled, sliced. 1 lb beef sirloin steak, cut into strips. 1/4 cup KRAFT Asian Toasted Sesame Dressing. 1 Tbsp. teriyaki. COOK pasta in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 min. MEANWHILE, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing and teriyaki. Labels: 30-min. meal. 2 Tbs olive oil.

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I’m Nicole, and I am a private chef specializing in in-home cooking classes, intimate catering events, pantry guidance and personalized meal planning in Orange County, California. I prefer to focus my menus and instructional classes around seasonal, sustainable and local ingredients. Please visit the Instruction. Tab for a look at what I’m working with this season. Welcome to Nicole’s Kitchen! 714404.1514 - Orange County, CA - nfrasz@gmail.com.

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Nicole's Kitchen Blog. Just another WordPress.com site. Slow Cooker Cashew Chicken with Coconut Jasmine Rice. September 9, 2012. 2 lbs boneless, skinless chicken thighs- each cut into about 6 pieces. 1/4 cup all purpose flour. 1/2 tsp black pepper. 1 Tbsp canola oil. 1/2 cup low sodium soy sauce. 4 Tbsp rice wine vinegar. 2 garlic clove, minced. 1 tsp grated fresh ginger. 1/2 tsp red pepper flakes. 1/2 cup fresh pineapple cut into bite size pieces. 1 cup snow peas, steamed Until al dente. So I began to m...

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