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The Kitchen Vixen101: ~ The Big Dipper ~ Part 2 ~ The Meat We Eat

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Barefoot and Cooking Currently writing a cookbook! Sunday, November 9, 2014. The Big Dipper Part 2 The Meat We Eat. As you might remember I recently tested Kurt'z Kreations with mostly vegetables. It seems only fair to also give the meat a chance to shine with this lovely dip. I prepared some pork chops ( glazed with honey ), pepper onion sausages, bacon beef burgers and chicken drumsticks. The Mild Mango Dip complimented the pepper flavor of the sausages so well that I could have eaten a dozen of them.

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The Kitchen Vixen101: ~ Kv's ~ Simple ~ Plating ~ Ideas ~

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Barefoot and Cooking Currently writing a cookbook! Kv's Simple Plating Ideas. Tabouleh with Kofta Kabob. Lamb with Red Wine Reduction. Pork Loin with Rice Middle Eastern Style. Ham and Mushroom Toast. Steak and Cheese . Udon Noodles . Bacon Beef Burger with Broccoli Nuggets. Homemade Nan Bread Falafel and Chicken . Only decorated the plate for this one the bacon is from the Farmer's Market ). Subscribe to: Posts (Atom). Hints Tips Things to Know. Kv's Simple Plating Ideas. Of The Kitchen Vixen. This ...

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The Kitchen Vixen101: ~ 1 ~ 1 ~ 1 ~ No Bake ~ Cheesecake ~

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Barefoot and Cooking Currently writing a cookbook! Tuesday, October 13, 2015. 1 1 1 No Bake Cheesecake. One of the desserts you can make when you are in a hurry! 1 ( 8oz ) package of cream cheese. 1 (16oz) cup of sour cream. 1 cup of sugar. 1 teaspoon of Vanilla extract. The peel of one lemon ( or use 1-2 teaspoons of dry lemon peel ). 1 graham cracker pie crust. Put the cream cheese, the vanilla extract and the sugar into a bowl combine until the cream cheese has softened. Hints Tips Things to Know.

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The Kitchen Vixen101: ~ Mozzarella ~ Mushroom ~ Melt ~

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Barefoot and Cooking Currently writing a cookbook! Friday, October 16, 2015. A lovely little appetizer, that is simple to make and easy on your budget. Bite for bite great flavor! 1 loaf of Ciabatta bread or one baguette ( sliced to your liking ). 1 16 oz. Mozzarella log (sliced ). 1 8 oz. package of baby bella mushrooms ( cleaned and thinly sliced ). 1/2 bunch of thai basil ( the leaves only ). Some EVOO to drizzle over the mozzarella. A few pinches of Kosher salt. Fresh ground black pepper. The Kitchen...

thekitchenvixen101.blogspot.com

The Kitchen Vixen101: ~ Vixen Chili ~

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Barefoot and Cooking Currently writing a cookbook! Thursday, January 8, 2015. Featuring http:/ kurtzkreations.com/. 1lb of meatloaf mix. 1/2 yellow bell pepper ( diced up ). 1/2 red bell pepper ( diced up ). 1 banana pepper * optional ( diced up ). 1 can of diced tomatoes. 1 can of Great Northern beans ( any white beans really do even garbanzo ). 1 can of Kidney beans. 1/2 onion ( thinly sliced ). 3 garlic cloves ( minced ). 1 tablespoon of Kurt'z Kreation Jalapeno Cilantro. 1-2 teaspoons of chili flakes.

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The Kitchen Vixen101: ~ Kv's ~ Giant ~ Bacon ~ Cheese ~ BonBon ~

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Barefoot and Cooking Currently writing a cookbook! Wednesday, February 4, 2015. Kv's Giant Bacon Cheese BonBon. A very quick and satisfying dish featuring http:/ kurtzkreations.com/. For the Bonbon and its filling:. 1 "tube" of crescent roll dough. 3 tablespoons of Boursin (cheese). 2 teaspoons of http:/ kurtzkreations.com/. 5 slices of bacon ( cut into bits ). 1/2 cup of Mozzarella - Provolone Cheese mix (shredded). 1 teaspoon of http:/ kurtzkreations.com/. 1 teaspoon heavy whipping cream. When you hear...

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The Kitchen Vixen101: ~ Measurements ~

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Barefoot and Cooking Currently writing a cookbook! A pinch . 1/8 tsp. or less. 3 teaspoons . 1 tablespoon. 4 tablespoons . 1/4 cup. 8 tablespoons . 1/2 cup. 12 tablespoons . 3/4 cup. 16 tablespoons . 1 cup. 2 cups . 1 pint. 4 cups . 1 quart. 4 quarts . 1 gallon. 16 ounces . 1pound. 32 ounces . 1 quart. 1 ounce liquid . 2 tablespoons. 8 ounces liquid . 1 cup. Subscribe to: Posts (Atom). Hints Tips Things to Know. Kv's Simple Plating Ideas. All contents and pictures are sole property. Of The Kitchen Vixen.

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The Kitchen Vixen101: ~ Overnight Chicken Bomb ~

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Barefoot and Cooking Currently writing a cookbook! Wednesday, January 14, 2015. Cooking with http:/ kurtzkreations.com/. This recipe requires your chicken to marinate overnight. You can also marinate it for just an hour but the flavor intensity won't be as pronounced as it would be when letting it rest for a whole 24 hours. 1 tablespoon http:/ kurtzkreations.com/. 1/2 teaspoon of chili flakes. 1/2 teaspoon of lemon pepper. 2 garlic cloves (minced). 1/2 teaspoon ginger paste. 2-3 tablespoons of EVOO.

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The Kitchen Vixen101: ~ The Kitchen Vixen & The Big Dipper ~ Part 1 ~

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Barefoot and Cooking Currently writing a cookbook! Sunday, October 26, 2014. The Kitchen Vixen and The Big Dipper Part 1. Recently I had the pleasure to "meet" Kurt from Kurt'z Kreations. He has his own company producing dipping sauces and spices. He calls it the Triple " D" experience Dip Dump Drizzle. After talking for a while he was so kind to send me one of his dips and one of his spice shakers to try out and decide for myself how good it is. And so I started to Dip Dump and Drizzle ;). It is definit...

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The Kitchen Vixen101: ~ Jamming with Nicoletta's ~

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Barefoot and Cooking Currently writing a cookbook! Thursday, February 5, 2015. Being on Twitter you will meet a lot of people in the food community. So it was only a matter of time for me to connect with Tony from https:/ www.nicolettafoods.com/. Tony asked me to sample some of Nicoletta's lovely, homemade jam and to write about it. Ergo, here we are Nearly two weeks of sampling, testing and incorporating the jam and I must say. The flavor I was given was Raspberry. Two spoons of Nicoletta's jam on the c...