nicholasclee.blogspot.com
Sceptical Cook: The disappointing first pancake
http://nicholasclee.blogspot.com/2015/02/the-disappointing-first-pancake.html
A blog about everyday cooking, and how to make it work. Sunday, February 08, 2015. The disappointing first pancake. Why, you may reflect on Shrove Tuesday (17 February), is the first pancake out of the pan so often a flabby, ragged mess? My theory is that the pan may not yet be hot enough. Gluten-free crespolini, with spinach and cheese. Is this blog still going? Its one of my favourites. Good Ill look forward to something appearing soon! I do hope you find your second wind this year. Im not sure I have ...
nicholasclee.blogspot.com
Sceptical Cook: July 2014
http://nicholasclee.blogspot.com/2014_07_01_archive.html
A blog about everyday cooking, and how to make it work. Friday, July 18, 2014. Pork stew with vinegar. This stew could not be simpler. The meat and onions caramelise in the pan (because they’re not submerged in liquid), and the vinegar loses some of its astringency through evaporation. You could stir in black olives at the end. You might also want to include herbs such as thyme or rosemary. 2 or 3 slices of belly pork, cut into fork-sized pieces. 2 red onions, roughly chopped. 6 whole cloves of garlic.
amloughrey.blogspot.com
Anita Loughrey's Blog: March 2010
http://amloughrey.blogspot.com/2010_03_01_archive.html
Much To Do About Writing. This is my journal about my experiences and thoughts on writing, with particular reference to writing for children and the education market, but maybe a few other things mixed in. Tuesday, March 02, 2010. Write Away Reviewer’s Event at Walker Books. Making Picture Books - Deirdre McDermott. Deirdre is the designer in a small team at Walker Books. An Illustrator’s Perspective: Anthony Browne. Uses photos of children to contrast the fantasy in the story. He emphasised how it i...
nicholasclee.blogspot.com
Sceptical Cook: Roast chicken at a high heat
http://nicholasclee.blogspot.com/2015/01/roast-chicken-at-high-heat.html
A blog about everyday cooking, and how to make it work. Saturday, January 17, 2015. Roast chicken at a high heat. I have always subscribed to the view that to cook a perfect roast chicken you need to cook it at as low a temperature as possible while also finding a way to brown it. Starting it off at a high heat and then lowering the dial is the standard method. I like the leg meat to be well done and tender, but of course I don’t want the breast meat to dry and toughen. Roast chicken, with its stock.
nicholasclee.blogspot.com
Sceptical Cook: September 2014
http://nicholasclee.blogspot.com/2014_09_01_archive.html
A blog about everyday cooking, and how to make it work. Saturday, September 13, 2014. Pilaf with turmeric, mustard seeds, and cardamom. Cooking plain basmati rice, I tend to throw it into about three times its volume of boiling water, simmer for 10 minutes, and drain. That’s it. Works fine every time. The absorption method is hard to perfect, in my experience: cooking utensils, brands of rice, and other factors may vary, and have significant effects. Subscribe to: Posts (Atom). View my complete profile.
malkinmoonlight.com
Blogs | Malkin Moonlight
https://malkinmoonlight.com/category/blogs
Every journey starts with one paw step. Skip to primary content. Skip to secondary content. The National Literacy Trust Competition. 8216;Reading is the most powerful gift we can give a child: it puts stardust in their imaginations’. November 2, 2016. Written for the TES. 2nd November 2016 at 08:01. The clocks have gone back, it’s dark as soon as school finishes and, as fireworks flash outside, I am reminded that the things that happen at night are the most magical. It is Children’s Book Week. Reading is...
thehumanstrategist.com
Timeless Emotions and New Behaviours: What Shakespeare teaches us about planning today | The Human Strategist by Malcolm Hunter
https://thehumanstrategist.com/2012/12/03/52
The Human Strategist by Malcolm Hunter. The more technology transforms marketing, the more we need to put humanity at the heart of everything we do. Skip to primary content. Timeless Emotions and New Behaviours: What Shakespeare teaches us about planning today. December 3, 2012. Technology changes human behaviour, but it doesn’t change human motivation. Google, Apple, Facebook, You Tube, Microsoft, Twitter, Amazon, Nintendo have changed our lives. In fact, the big motivator becomes more important than ev...
nicholasclee.blogspot.com
Sceptical Cook: Hummus with a hand-held blender
http://nicholasclee.blogspot.com/2014/11/hummus-with-hand-held-blender.html
A blog about everyday cooking, and how to make it work. Friday, November 14, 2014. Hummus with a hand-held blender. I got this idea from Morito. By Sam and Sam Clark, having introduced one of the Sams (him) at a lunch at the Cheltenham Literary Festival. It’s my impression that hummus tastes better made this way than it does from a food processor, perhaps because the processor blade gets very hot and affects the flavour. It’s a theory. 1 tin chickpeas, drained. Juice of 1/2 lemon. But I remembered this.
SOCIAL ENGAGEMENT