allonfood.blogspot.com
Not Your Regular Deep Fried Mars Bar: May 2006
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Not Your Regular Deep Fried Mars Bar. A blog for hungry people made by hungry people. Go figure! Wednesday, May 17, 2006. Just few words regarding a place where I have been and I will be going for a long time.At least until the pizzaiolo will be the same. The pizzeria is called Mario, it is in Cowley road, Oxford, and with no doubt I can tell you it's the place to taste real Italian pizza! Believe me, if a picky Italian says so you can believe it! Go and check it yourself! Tuesday, May 16, 2006. Visitors...
allonfood.blogspot.com
Not Your Regular Deep Fried Mars Bar: November 2005
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Not Your Regular Deep Fried Mars Bar. A blog for hungry people made by hungry people. Go figure! Wednesday, November 30, 2005. 2 days before the Fridayand still in hesitation. I am accountable for the main course! That’s a huge responsibility! I have got an idea about the type of meat to cook: wild boar or pheasant. Quite an usual meat but it is the best period of the year to eat it! I hope this night will help. Posted by Gian Paolo at Wednesday, November 30, 2005. Hasta Siempre le Rioja! It was actually...
allonfood.blogspot.com
Not Your Regular Deep Fried Mars Bar: April 2006
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Not Your Regular Deep Fried Mars Bar. A blog for hungry people made by hungry people. Go figure! Saturday, April 22, 2006. Today I'm presenting you a dish which i have to say was pretty delicious. It took longer than expected, and anything i have done before, but in the end was absolutely worth it! Here it is what i have done: take thin cut steaks, fill them with goat cheese, sliced garlic, parsley, salt and pepper and wrap them up using either toohthpicks or a piece of string. Now its tomatoe sauce time!
allonfood.blogspot.com
Not Your Regular Deep Fried Mars Bar: January 2006
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Not Your Regular Deep Fried Mars Bar. A blog for hungry people made by hungry people. Go figure! Wednesday, January 25, 2006. Couscous merguez @ Oxford. Today I decided to cook a north African dish.the "couscous merguez". I choosed to cook this dish due to a good supplier! The shop is located in cowley road really near where I live. This guy is doing the best merguez! Posted by Gian Paolo at Wednesday, January 25, 2006. Saturday, January 21, 2006. Hitting the 1000 mark! Wednesday, January 18, 2006. This ...
allonfood.blogspot.com
Not Your Regular Deep Fried Mars Bar: December 2005
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Not Your Regular Deep Fried Mars Bar. A blog for hungry people made by hungry people. Go figure! Friday, December 23, 2005. Stuffed aubergine Turkish style. Yesterday I tried some stuffed aubergine. I tasted some few months ago and it seemed pretty straight forward to do. I had a look on websites to find out a bit more and I tried it. First you cut your aubergine in two and fry it on each side for 4-5 mins until it starts browning. Don't deep fry it! Now you can start to work on your stuffing. Last trick...
allonfood.blogspot.com
Not Your Regular Deep Fried Mars Bar: July 2006
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Not Your Regular Deep Fried Mars Bar. A blog for hungry people made by hungry people. Go figure! Saturday, July 29, 2006. This is how we do it (when you're hungover). Let me introduce you to the best way to start your saturday at.13h50. German rye bread with smoked bacon, eggs and off course some beans w/ sausages. Posted by Clement at Saturday, July 29, 2006. Monday, July 17, 2006. ITALY WORLD CUP CHAMPION 2006. IT WAS SUCH A PLEASURE TO SEE THE FRENCH CRYING THIS TIME! Enjoy, it’s food! What Gian Paolo...
allonfood.blogspot.com
Not Your Regular Deep Fried Mars Bar: February 2006
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Not Your Regular Deep Fried Mars Bar. A blog for hungry people made by hungry people. Go figure! Tuesday, February 28, 2006. Hello ladies and gentleman, today's is pancake's day and we could not leave you without a pic. Eggs, flour, water and butter that's all you need.then add your favourite ingredients. I would suggest Nutella forever but this is what we had, honey and vanilla icecream! It isn't so much what you eat but with who you share the moment! Posted by Marco at Tuesday, February 28, 2006. I am ...
allonfood.blogspot.com
Not Your Regular Deep Fried Mars Bar: September 2006
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Not Your Regular Deep Fried Mars Bar. A blog for hungry people made by hungry people. Go figure! Sunday, September 24, 2006. WILD BASS WITH OLIVES, TOMATOES and CAPERS. Here we are with another succulent and rich recipe! The story goes that this cooking thing is getting all my friends in Oxford. So yesterday i was with a couple of guys from University and we were around the fish stand at the Cover Market and we saw these beautiful wild sea bass and we couldn't resist.so there you go! Thats it my friends!
