attempts at delicious food with an ever-changing palette of flavors, styles, and taste sensations (by Peas + Carrots)
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Engineer + Cooking = Cuisine*Adventure | attempts at delicious food with an ever-changing palette of flavors, styles, and taste sensations | nightowldesigns.wordpress.com Reviews
https://nightowldesigns.wordpress.com
attempts at delicious food with an ever-changing palette of flavors, styles, and taste sensations (by Peas + Carrots)
nightowldesigns.wordpress.com
What’s in my pantry…. | Engineer + Cooking = Cuisine*Adventure
https://nightowldesigns.wordpress.com/whats-in-my-pantry
Engineer Cooking = Cuisine*Adventure. Attempts at delicious food with an ever-changing palette of flavors, styles, and taste sensations. What’s in my pantry…. These are ingredients I like to keep in my pantry, freezer, and fridge – not that they are always stocked as such! Whole-wheat spaghetti and penne or spiralli. Dried lentils, preferably Le Puy. Canned tuna, packed in water (flakiness depends on the use). Brown and black rice. Wheat berries or some other interesting grain. Light and dark brown sugars.
About | Engineer + Cooking = Cuisine*Adventure
https://nightowldesigns.wordpress.com/about
Engineer Cooking = Cuisine*Adventure. Attempts at delicious food with an ever-changing palette of flavors, styles, and taste sensations. I never thought I’d write a blog … yet here I am! Disclaimer: I by no means endorse any of the recipes to which I have linked. 2 Responses to “About”. I love your site. Keep it up! Said this on March 31, 2009 at 6:33 am. Thank you, belatedly! Please stop by my new blog (just a name change and a little revamp), http:/ nightowlchef.wordpress.com. Leave a Reply Cancel reply.
November | 2009 | Engineer + Cooking = Cuisine*Adventure
https://nightowldesigns.wordpress.com/2009/11
Engineer Cooking = Cuisine*Adventure. Attempts at delicious food with an ever-changing palette of flavors, styles, and taste sensations. Archive for November, 2009. New blog site location – nightowlchef.wordpress.com. Bull; November 18, 2009 • Leave a Comment. Posted in cooking adventures. New blog site location – nightowlchef.wordpress.com. What’s in my pantry…. Other cuisine sites I keep clicking on. The Marshmallow Grove Cupcakery. Create a free website or blog at WordPress.com.
New blog site location – nightowlchef.wordpress.com | Engineer + Cooking = Cuisine*Adventure
https://nightowldesigns.wordpress.com/2009/11/18/new-blog-site-location-nightowlchef-wordpress-com
Engineer Cooking = Cuisine*Adventure. Attempts at delicious food with an ever-changing palette of flavors, styles, and taste sensations. New blog site location – nightowlchef.wordpress.com. Hello to anyone and everyone who stumbles across this blog! Thank you for stopping by on your internet and blogging travels … but please click along to my new blog location,. Where I have even more delicious dishes and rambling recipes! Please enjoy … and happy cooking! By Peas Carrots on November 18, 2009.
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ribbon cake: April 2009
http://ribboncake.blogspot.com/2009_04_01_archive.html
Monday, April 13, 2009. Today's the day the bunnies have their picnic. How much do i love easter? Why you would ever use a stand mixer. why would you want to have to turn off the mixer in order to scrape down the sides of the bowl which you inevitably have to do because the whisk and beater don't reach either the bottom or the sides of the bowl? Why would you want to awkwardly pour ingredients into the narrow bowl while trying to avoid getting any flour or eggs onto the top of the whisk or beater? With m...
ribbon cake: happy new year!
http://ribboncake.blogspot.com/2009/05/happy-new-year.html
Tuesday, May 12, 2009. It's a pretty holiday in sri lanka and i'm sure the towns are decorated with laterns and lights and the people are all eating the numerous new year's treats. Kiribath is typically served with lunu miris. And hakuru (palm treacle/syrup that has been formed into a hard ball - think about the best brown sugar you have ever had and then imagine in a million times better! It is honestly one my favourite things to eat, in the world. i could live off of this stuff. Shari is a self-taught ...
ribbon cake: comfort food
http://ribboncake.blogspot.com/2009/04/comfort-food.html
Sunday, April 5, 2009. Granted, my appetite for anything that has much flavour has still not returned and i'm only really interested in dry, plain, cracker-like things, but that's why the roti was so perfect. plain flour, fresh coconut, salt and water mixed together to form a soft dough which is then flattened and cooked on a heavy skillet. so simple, so plain, yet so good. You can really eat them with anything - most of the people in my family go for lunu miris. Subscribe to: Post Comments (Atom).
ribbon cake: today's the day the bunnies have their picnic
http://ribboncake.blogspot.com/2009/04/todays-day-bunnies-have-their-picnic.html
Monday, April 13, 2009. Today's the day the bunnies have their picnic. How much do i love easter? Why you would ever use a stand mixer. why would you want to have to turn off the mixer in order to scrape down the sides of the bowl which you inevitably have to do because the whisk and beater don't reach either the bottom or the sides of the bowl? Why would you want to awkwardly pour ingredients into the narrow bowl while trying to avoid getting any flour or eggs onto the top of the whisk or beater? With m...
ribbon cake: lunch time! summer pea and spinach soup
http://ribboncake.blogspot.com/2009/05/green-soup.html
Tuesday, May 12, 2009. Summer pea and spinach soup. I frequent marthastewart.com. Often for ideas and recipes. she had some really great easter ideas that i only discovered the day after easter. take these chocolate easter eggs. Summer Pea and Spinach Soup (adapted from Martha Stewart Living). 2 teaspoons extra-virgin olive oil 1 medium onion, finely chopped. 2 garlic cloves, minced. Coarse salt and freshly ground pepper. 2-3 cups vegetable stock (depending on how thick you want it). Shari is a self-taug...
ribbon cake: May 2009
http://ribboncake.blogspot.com/2009_05_01_archive.html
Tuesday, May 12, 2009. For my mom - carrot cake. This cake is unpretentious. it does not try to be something it is not. it does not try to be one of those cream-cheese frosting laden show-stoppers with marzipan carrots and dense, spicey, sweet layers. this is more of a snacking cake, perfect for breakfast or with some tea. as i said, i made this for my mom but i think it was actually my sister who ate most of it. I can't blame her, it was pretty irresistable. 2 cups firmly packed finely grated carrots.
ribbon cake: i'm back!! with brownies!!
http://ribboncake.blogspot.com/2009/05/im-back-with-brownies.html
Tuesday, May 12, 2009. Chocolate Brownies (recipe courtesy of Martha Stewart's Baking Handbook. 1/2 cup (1 stick) unsalted butter, plus more for pan. 8 ounces bittersweet chocolate, coarsely chopped. 1 1/2 cups sugar. 1 teaspoon pure vanilla extract. 3/4 cup all-purpose flour. 1/2 teaspoon salt *optional - 1/2 cup of chopped walnuts. Subscribe to: Post Comments (Atom). Shari is a self-taught chef who specializes in cakes and assorted baked goods. she loves cooking almost as much as she loves eating&#...
ribbon cake: for my mom - carrot cake
http://ribboncake.blogspot.com/2009/05/for-my-mom.html
Tuesday, May 12, 2009. For my mom - carrot cake. This cake is unpretentious. it does not try to be something it is not. it does not try to be one of those cream-cheese frosting laden show-stoppers with marzipan carrots and dense, spicey, sweet layers. this is more of a snacking cake, perfect for breakfast or with some tea. as i said, i made this for my mom but i think it was actually my sister who ate most of it. I can't blame her, it was pretty irresistable. 2 cups firmly packed finely grated carrots.
ribbon cake: white chocolate
http://ribboncake.blogspot.com/2009/05/white-chocolate.html
Tuesday, May 12, 2009. I just wanted to announce my love for white chocolate and to show you what my typical white chocolate stash looks like on any given day. clearly, Lindt is my favourite, particularly because they never try and sell "white confection" or any white chocolate flavoured product -just pure cocoa butter, milk solids and sugar. YUM. i also don't enjoy white chocolate mixed with any kind of fruit - not my thing. Ok, just wanted to put that out there. I LOVE WHITE CHOCOLATE. By Delicious Des...
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Engineer + Cooking = Cuisine*Adventure | attempts at delicious food with an ever-changing palette of flavors, styles, and taste sensations
Engineer Cooking = Cuisine*Adventure. Attempts at delicious food with an ever-changing palette of flavors, styles, and taste sensations. New blog site location – nightowlchef.wordpress.com. Bull;November 18, 2009 • Leave a Comment. Hello to anyone and everyone who stumbles across this blog! Thank you for stopping by on your internet and blogging travels … but please click along to my new blog location,. Where I have even more delicious dishes and rambling recipes! Please enjoy … and happy cooking!
nightowldesignstudio.blogspot.com
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NiGHt OwL DeSIgN STuDio :. For those of us that stay up late to create. Friday, July 9, 2010. Let's Get Out Of Here :. This is my luggage tag. This is my daughter's tag. This is her directing airplanes along with our dog, Lucy. LOL! She loves hockey too! Part of the tag was cut off but it says "hockey is life". This is my son's tag. He is also directing the airplanes. And you guessed it.he likes football! This tag is for my mom/the kids grandma. She likes purple :). Posted by Nicki Conner. This cute litt...
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