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nikau cafe

How do you like them apples? As autumn turns to winter apples begin to appear in the Nikau kitchen. At Nikau we are lucky enough to have access to some terrific apples, some are older heritage varieties, others more recent. From the Dutch Boskoop, dating from the 1850’s, to Merton Russet an English apple first grown in the 1920’s, or Freyberg, developed in New Zealand in the 30’s to Charden, a. Panfried in butter ‘til golden, then allowed to caramelise with sugar and apple juice, this classic Engli...

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nikau cafe | nikaugallerycafe.blogspot.com Reviews

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How do you like them apples? As autumn turns to winter apples begin to appear in the Nikau kitchen. At Nikau we are lucky enough to have access to some terrific apples, some are older heritage varieties, others more recent. From the Dutch Boskoop, dating from the 1850’s, to Merton Russet an English apple first grown in the 1920’s, or Freyberg, developed in New Zealand in the 30’s to Charden, a. Panfried in butter ‘til golden, then allowed to caramelise with sugar and apple juice, this classic Engli...

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nikau cafe | nikaugallerycafe.blogspot.com Reviews

https://nikaugallerycafe.blogspot.com

How do you like them apples? As autumn turns to winter apples begin to appear in the Nikau kitchen. At Nikau we are lucky enough to have access to some terrific apples, some are older heritage varieties, others more recent. From the Dutch Boskoop, dating from the 1850’s, to Merton Russet an English apple first grown in the 1920’s, or Freyberg, developed in New Zealand in the 30’s to Charden, a. Panfried in butter ‘til golden, then allowed to caramelise with sugar and apple juice, this classic Engli...

INTERNAL PAGES

nikaugallerycafe.blogspot.com

1

nikau cafe: March 2012

http://nikaugallerycafe.blogspot.com/2012_03_01_archive.html

Nikau class of 2012. One of the many satisfying elements of running a business like Nikau is discovering the talents and creative outlets that exist within your staff. Georgia is one of those staff members who over the past few months has been producing these beautiful hand crafted and bound notebooks. I have become a frequent user of my smaller notebook and have delighted friends and family with presents of the larger books. They are for sale at the cafe. Subscribe to: Posts (Atom). Nikau class of 2012.

2

nikau cafe: Summer break 2013/14

http://nikaugallerycafe.blogspot.com/2013/12/summer-break-201314.html

Subscribe to: Post Comments (Atom). Serving breakfast lunch monday to saturday. View my complete profile. Monday to friday 7am -4pm. Orange gal and her ramblings. Alice Waters and the Delicious Revolution. Nikau Cafe . City Art Gallery . Civic Square . Wellington . Aotearoa . nikaucafe@xtra.co.nz. For Bookings Please Phone 801 4168. Judy Rodgers, Zuni and her cookbook. Watermark template. Powered by Blogger.

3

nikau cafe: Summer Hours 2015

http://nikaugallerycafe.blogspot.com/2014/12/summer-hours-2015.html

We are closing on the 24th and reopening on Tuesday the 6th. Merry Christmas and we hope you have a safe summer break. Subscribe to: Post Comments (Atom). Serving breakfast lunch monday to saturday. View my complete profile. Monday to friday 7am -4pm. Orange gal and her ramblings. Alice Waters and the Delicious Revolution. Nikau Cafe . City Art Gallery . Civic Square . Wellington . Aotearoa . nikaucafe@xtra.co.nz. For Bookings Please Phone 801 4168. Watermark template. Powered by Blogger.

4

nikau cafe: our best review ever...

http://nikaugallerycafe.blogspot.com/2013/10/our-best-review-ever.html

Our best review ever. The Nikau Big RB. It was a rainy old wellington day, but it wasn’t raining at Nikau. They have a roof. And because they think of everything, my companions and I were in for a treat: the redundancy banquet. (Recommended if you are ever made redundant. Ask for it by name: the Nikau Big RB.). There was pudding. Buttermilk ice-cream churned on the premises and marbled with rhubarb sorbet. Only Kelda would think of that. It was so delicious, my companion’s eyebrows shot...Nikau Cafe &#46...

5

nikau cafe: Sandor Katz - Sold Out (sorry)

http://nikaugallerycafe.blogspot.com/2014/01/sandor-katz.html

Sandor Katz - Sold Out (sorry). We are very excited that Sandor Katz is coming to Wellington in March. We will host him at the café on Friday 7th of March for an evening introducing us to the art of fermentation, including demonstrations and tastings and a look at fermentation’s place in our culinary traditions. I am especially inspired by how fermentation can help us preserve our harvest, helping us use more local food. We were lucky enough to see his talk at the MAD. An Evening with Sandor Katz. A self...

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skbinsamoa.blogspot.com

skb in samoa: donation info

http://skbinsamoa.blogspot.com/2010/03/donation-info.html

All donations can be made via cheque or internet banking. Steven King Builders Ltd and the Tuputupu-A ‘E Trust are not registered New Zealand charities. Therefore donations made to ‘SKB in Samoa’ are not tax deductible. With the assistance of ASB bank, we have set up a bank account specifically for this project. Double signatories are required on all transactions; one being my own and the other being Barrister and Solicitor, John Edwards. Bank Account Details are as follows:. ASB Bank North City. Secondl...

skbinsamoa.blogspot.com

skb in samoa: gallery

http://skbinsamoa.blogspot.com/2010/03/gallery.html

For the photos of our trip, please click here. The children and families of Satitoa and the Village Preschool, before and after the September 30th 2009. Photos : Tuputupu-A ‘E Education Trust). Our Mission is to use our time and expertise to help re-build the Satitoa Village and Saleaumua Village Preschools. With Special Thanks To. Leonie King and Darryl Carpenter. Connell and Karen Graham. Rob King and Sally Misevski-King. Dan and Rebecca Harris. Juanita and David Baldwin. Helen Sutch and Keith Overden.

nikaucafe.co.nz

Catering -:- Nikau Cafe

http://nikaucafe.co.nz/catering

Nikau has been offering gallery goers and the Wellington public finely crafted service for the last eleven years. As well as operating the café on a daily basis we have run a quietly successful catering business specializing in medium to large scale events in the city gallery or more intimate dinners or functions in the café. We are open to discussing any catering requirements from informal cocktail evenings, product launches or more formal sit down dinners. Please contact paul for further information.

nikaucafe.co.nz

About -:- Nikau Cafe

http://nikaucafe.co.nz/about

Cooking from early morning to the late afternoon, nikau has been feeding folk since 1998. Yummy coffee, fresh tasty produce, happy staff, a light filled dining room and sunny courtyard all add up to make nikau one of wellingtons little treats. An ever changing menu that retains the classic nikau dishes is well matched to a thoughtful wine list where everything is by the glass. Monday to friday 7am 4pm.

nikaucafe.co.nz

Nikau Cafe

http://nikaucafe.co.nz/home

skbinsamoa.blogspot.com

skb in samoa: sponsors

http://skbinsamoa.blogspot.com/2010/03/sponsors.html

This project would not be possible without the support of these fine businesses. Leonie King and Darryl Carpenter,. City Timber Ltd,. Dan and Rebecca Harris,. Juanita and David Baldwin,. Helen Sutch and Keith Overden,. Shane Dinnan and Sam Walker,. Peter and Helen King,. Jean Marie O'Donnell,. Mike Jaspers and Nic Wills,. Ivan and Colleen King,. Heidi Snelson and Connell and Karen Graham. And all the clients who let us onsell their old windows, doors and kitchens - thank you! With Special Thanks To.

nikaucafe.co.nz

Food -:- Nikau Cafe

http://nikaucafe.co.nz/food

Lunch Late May 2016. Green tahini and spinach dip and seeded crackers. Radicchio, fennel and pear salad, pecorino. Roasted carrot salad, sprouts, sunflower seeds, cress, sumac yogurt. Roasted brussels sprouts, fish sauce vinaigrette, barley. Kahawai escabeche toast, red pepper and hazelnut pesto. Longbush pork terrine, celeriac-horseradish slaw. Celeriac and jerusalem artichoke soup, sage-porcini pesto cup/bowl. Panfried halloumi, lemon and grilled bread. Add cauliflower tabbouli, barberries and walnuts.

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A fine WordPress.com site. Skip to primary content. Skip to secondary content. May 1, 2013. I decided to use a professional looking layout to gain ethos from my audience. I want them to see that I am serious about my topic. I have also decided to use good grammar and complete sentences in all my tweets for a more professional look to my overall site. I could work on finding a more serious background picture fore my site, but as of now it does the job. I have been selective it what i decided to put on my ...

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Home - Nikau Foundation

Perpetual Guardian Sub Trusts. Give to a Fund. Roy & Jan Mace Trust. Michael and Suzanne Borrin Foundation. How We Can Help. Resources for Professional Advisors. Become A Nikau Champion. Giving to the Wellington Region made easy. Give Where You Live. Nikau Foundation is a community foundation which invests donations, bequests and handover trusts and then makes grants from the income to a wide range of charitable purposes in the region in perpetuity. We are happy to help you with your decision-making and ...

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Thursday, December 1, 2011. A Blog I love! BEST NEW BLOG NOMINATION: Amiria Gales Art Blog. So I found this thing called Edublog. Where you have to nominate the best educational blogs. I want to nominate Amiria Gales Art Blog. My paintings from 2008 while doing AS course work. My mark was 100% and I have Amiria Gale to thank for that. Saturday, October 15, 2011. This big inter web is ever changing and evolving. It is hard to keep up! Consequently I have jumped camp. I now upload my photography here.

nikaugallerycafe.blogspot.com

nikau cafe

How do you like them apples? As autumn turns to winter apples begin to appear in the Nikau kitchen. At Nikau we are lucky enough to have access to some terrific apples, some are older heritage varieties, others more recent. From the Dutch Boskoop, dating from the 1850’s, to Merton Russet an English apple first grown in the 1920’s, or Freyberg, developed in New Zealand in the 30’s to Charden, a. Panfried in butter ‘til golden, then allowed to caramelise with sugar and apple juice, this classic Engli...

nikauglobal.com

Nikau Global

Nikau Global is a global network of highly entrepreneurial ‘partners’ based in key international markets who work together to promote trade, business and investment opportunities in those markets. Market Readiness consulting services. Provide advice, guidance and support to companies looking to export products, investment/ideas, services. Researching, conducting and negotiating the listing of products/investments or services. Agency, Distribution and Representation. Greece strikes outline of debt deal.

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Nikau Grayson | Since May 18th 2010

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Demolition | Environmental Remediation | Nikau Group

Demolition Deconstruction and Dismantling. Asbestos Abatement and Land Remediation. Construction and Demolition Waste Recycling. Price Waterhouse Cooper Building. Port Taranaki Power Station. Timeball Station, Lyttleton. Glen brook Steel Mill. Liebherr R984C "Twinkle Toes". Quality Plant and Equipment. Safety and Health Support Network. Your trusted and reliable partner in demolition and ENVIRONMENTAL remediation.

nikaugust.blogspot.com

DAILY DOSE

Saturday, August 15, 2015. August 15, 2015 Insane Wine Infused Ramblings "Continuum". Okay, so maybe you know maybe you don't, I'm a HUGE sci-fi fan. My imagination revolves all around it. I've been reading and watching the genre all my life. I saw the first episode of Star Trek in 1966. Do I remember much? Not from then, but I've seen them at least 100 times. (I also had the VHS. Don't judge). I'm very excited about #Continuum. I love the show. September 11th at 11 PM. DON'T BOTHER ME! Http:/ www.vi...

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Science Fiction held so much mystery and possibilities,. Nik read and read, until the desire to create the fantasy worlds became a driving force. Nik created over 40 comic book characters, then wrote and illustrated 4 original comic books. Some of Nik's comic characters were published in a local magazine. Novel writing is a course change. While writing has been a part of the work,. Throughout Nik's life, it has now become a focus,. Look for Nik's work. A few words about me.