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The Sweet Stuff

Monday, April 16, 2012. I found this recipe, created by Donna Hay. I'll be honest, I'm not really 100% sure who she is, but apparently she is a simple, classic baker. I needed a recipe last week to use the blueberries I had on hand and nothing else that I didn't have. I basically had nothing but, well the basics. And blueberries. Here is my version of the cake. It is tender, light and flavorful. Enjoy! Adapted from Donna's Modern Classics. 2 cups all purpose flour. 2 tsp baking powder. 3/4 cup of sugar.

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The Sweet Stuff | nikisbakingspot.blogspot.com Reviews

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Monday, April 16, 2012. I found this recipe, created by Donna Hay. I'll be honest, I'm not really 100% sure who she is, but apparently she is a simple, classic baker. I needed a recipe last week to use the blueberries I had on hand and nothing else that I didn't have. I basically had nothing but, well the basics. And blueberries. Here is my version of the cake. It is tender, light and flavorful. Enjoy! Adapted from Donna's Modern Classics. 2 cups all purpose flour. 2 tsp baking powder. 3/4 cup of sugar.

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The Sweet Stuff | nikisbakingspot.blogspot.com Reviews

https://nikisbakingspot.blogspot.com

Monday, April 16, 2012. I found this recipe, created by Donna Hay. I'll be honest, I'm not really 100% sure who she is, but apparently she is a simple, classic baker. I needed a recipe last week to use the blueberries I had on hand and nothing else that I didn't have. I basically had nothing but, well the basics. And blueberries. Here is my version of the cake. It is tender, light and flavorful. Enjoy! Adapted from Donna's Modern Classics. 2 cups all purpose flour. 2 tsp baking powder. 3/4 cup of sugar.

INTERNAL PAGES

nikisbakingspot.blogspot.com

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The Sweet Stuff: Sweet Potato Bundt Cake with Caramel Glaze

http://nikisbakingspot.blogspot.com/2012/01/sweet-potato-bundt-cake-with-caramel.html

Monday, January 9, 2012. Sweet Potato Bundt Cake with Caramel Glaze. I have been craving sweet potato lately, actually the last couple months. So I've been making lots with it. I never really liked it before, but since I've had it at Ruth's Chris Steakhouse. I've been hooked. So I have been putting it in lots of different stuff. I originally saw this recipe in the book, Eat Cake. 65279;It's a cute story, and it comes with a whole bunch of recipes for cakes that are featured in the book. 2 cups brown sugar.

2

The Sweet Stuff: Banana bread, one recipe, altered for three different flavors.

http://nikisbakingspot.blogspot.com/2011/09/banana-bread-one-recipe-altered-for.html

Tuesday, September 27, 2011. Banana bread, one recipe, altered for three different flavors. I love banana bread. Love love love love love it. I could eat this every day. I could make bread pudding with it, french toast, panini’s, everything and anything. 2 cups all-purpose flour. 1 1/4 cups walnuts, chopped coarse (optional). 3/4 tsp baking soda. 4 very ripe bananas, mashed well. 1/4 cup vanilla Greek yogurt, fat free. 2 large eggs, lightly beaten. 3/4 stick unsalted butter, melted and cooled. 5 Bake unt...

3

The Sweet Stuff: January 2011

http://nikisbakingspot.blogspot.com/2011_01_01_archive.html

Monday, January 31, 2011. So I’m late on the Christmas cookies from this last year… I forgot about them. Oops. But I remembered eventually, so here I am, posting about them. This is gonna be one big post, cuz there were LOTS of cookies! I’ll link back to the ones I did not change at all, to make it easier on you guys! First, the I made some brownie covered Oreos from Picky Palate. So next around were the red velvet shortbread. Only had 1/2 cup of butter. I am VERY determined to make this, especially ...

4

The Sweet Stuff: January 2012

http://nikisbakingspot.blogspot.com/2012_01_01_archive.html

Friday, January 20, 2012. I love Williams Sonoma. I have a tendancy to buy a lot form their sale/clearance page on their site, and in store. So when I saw their Giant Donut Cake Pan. On sale, of course it was added to the cart! They don't have it available anymore, but you can look for one on Amazon- they have a bunch! Who doesn't like a huge donut? I know cake donuts from Dunkin Donuts are round all the way around, but I don't care! I will definitely be making this again and I am not afraid to use the g...

5

The Sweet Stuff: Zuppa Toscana

http://nikisbakingspot.blogspot.com/2012/01/zuppa-toscana.html

Monday, January 16, 2012. The Mixed Grill isn't too bad, sans the sauce. W/out the sauce it is justmeat, squash and potatoes. Not too unhealthy :). Anyways, one of my sweetie pies favorite soups is Zuppa Toscana. I was anti soup there, mainly b/c I loved the salad and b/c I never bothered to try them. But then I had a soupful of his soup one day and I was hooked. It is sooooo good. Really. Yumm. And I knew this was the one I would try. Try it, you'll like it! Adapted from The Pastry Affair. To make reall...

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Healthy and Hearty Chicken Quinoa Stew - Picky Palate

http://picky-palate.com/2010/01/25/healthy-and-hearty-chicken-quinoa-stew

Don't miss a single recipe from Picky Palate: sign up for my weekly newsletter. Healthy and Hearty Chicken Quinoa Stew. Good Monday Morning friends! If I haven’t talked you into cooking with quinoa yet, this recipe should do the trick. It is hearty and probably my favorite yet with quinoa. It is so comforting and best of all, it’s pretty darn good for you! Do yourself a favor this week and whip up a big pot of this feel good soup, your belly will thank you! Healthy and Hearty Chicken Quinoa Stew. 1 Brown...

browneyedbaker.com

Sugar Cookies | Cookie Recipes

http://www.browneyedbaker.com/soft-chewy-sugar-cookies

Tools of the Trade. Home & Garden. How To Start a Food Blog. Soft and Chewy Sugar Cookies. April 22, 2010. Sugar cookie recipes haunt me in the same sort of fashion that chocolate chip cookie recipes used to. If I saw a new recipe for chocolate chip cookies, I. To try it. No ifs, ands or buts. What if I didn’t and I missed out on quite possibly the best chocolate chip cookies. That was not a risk I was willing to take. Luckily almost two years ago I did find the best chocolate chip cookie recipe. Prepare...

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Oreo Stuffed Chocolate Chip Cookies - Picky Palate

http://picky-palate.com/2011/01/06/oreo-stuffed-chocolate-chip-cookies

Don't miss a single recipe from Picky Palate: sign up for my weekly newsletter. Oreo Stuffed Chocolate Chip Cookies. Finished photos updated Jan 15, 2013 by Jenny Flake. Welcome to the ORIGINAL Oreo Stuffed Chocolate Chip Cookie recipe! You’ll find my recipe that was taken all over the web, but please note, this is my original recipe 🙂 Thanks! I know it’s the New Year and most of us are watching what we eat, but do take a peek at this cookie my mom and I whipped up last week during my stay in AZ! I used...

thehungrymouse.com

Brown-Sugar Pumpkin Cheesecake with Chocolate-Shortbread Crust | The Hungry Mouse

http://www.thehungrymouse.com/2009/09/29/brown-sugar-pumpkin-cheesecake-with-chocolate-shortbread-crust

Boston & Salem. Reader’s Choice Recipes. Cookies & Bars. Ice cream & frozen treats. Pies & Tarts. Puddings & Other Lovely Things. Beauty & the feast. Rib of the week. Brown-Sugar Pumpkin Cheesecake with Chocolate-Shortbread Crust. Brown-Sugar Pumpkin Cheesecake with Chocolate-Shortbread Crust. September 29, 2009. Every year at the beginning of fall, I think the same thing: It’s Baking Season. It makes me more than a little giddy. With Halloween just around the corner ( a big deal here in the city of Salem.

phamfatale.com

Caramel au Beurre Salé (Homemade Sweet Caramel Salted Butter Sauce) - Pham Fatale

http://www.phamfatale.com/id_57/title_Caramel-au-Beurre-Sal-Homemade-Sweet-Caramel-Salted-Butter-Sauce

Caramel au Beurre Salé (Homemade Sweet Caramel Salted Butter Sauce). Le caramel au beurre salé. Is a classic French sauce. It goes perfectly with many desserts: ice cream. Plain yogurt, some berries, banana split, apple tartelet or simply for breakfast on a piece of toast. Un pur délice! Fleur de sel de Guérande. Or even better 4 Tablespoons of crème fraiche. Gently jiggle the saucepan in circles. Do not use a spoon! Wipe the rims with a damp cloth and seal the jar with the lid. Invert the jar for ab...

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The Sweet Stuff

Monday, April 16, 2012. I found this recipe, created by Donna Hay. I'll be honest, I'm not really 100% sure who she is, but apparently she is a simple, classic baker. I needed a recipe last week to use the blueberries I had on hand and nothing else that I didn't have. I basically had nothing but, well the basics. And blueberries. Here is my version of the cake. It is tender, light and flavorful. Enjoy! Adapted from Donna's Modern Classics. 2 cups all purpose flour. 2 tsp baking powder. 3/4 cup of sugar.

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