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Tuesday, January 4, 2011. Indian Receipe special-Butter Chicken. 3 lbs chicken drumsticks/ thighs/ sliced breast pieces. 1 tbsp. oil. 1 tsp ginger paste. 1 tsp garlic paste. 3 tsp chilli powder (optional). 1 cup yogurt or buttermilk. 1 cup sour cream. 3 tsp salt or to taste. Heat the oil in a large saucepan. Fry the ginger, garlic,. Cardamoms, cinnamon and cloves on medium low heat. For a minute, and add the chicken with the yogurt or. Buttermilk, tomato puree, sour cream, chilli powder. Then sprinkle sa...

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foody | nikitascooking.blogspot.com Reviews
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Tuesday, January 4, 2011. Indian Receipe special-Butter Chicken. 3 lbs chicken drumsticks/ thighs/ sliced breast pieces. 1 tbsp. oil. 1 tsp ginger paste. 1 tsp garlic paste. 3 tsp chilli powder (optional). 1 cup yogurt or buttermilk. 1 cup sour cream. 3 tsp salt or to taste. Heat the oil in a large saucepan. Fry the ginger, garlic,. Cardamoms, cinnamon and cloves on medium low heat. For a minute, and add the chicken with the yogurt or. Buttermilk, tomato puree, sour cream, chilli powder. Then sprinkle sa...
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1 foody
2 custom search
3 butter chicken
4 ingredients
5 1/2 tomato puree
6 4 oz butter
7 6 cardamoms
8 6 cloves
9 2 sticks cinnamon
10 method
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foody | nikitascooking.blogspot.com Reviews

https://nikitascooking.blogspot.com

Tuesday, January 4, 2011. Indian Receipe special-Butter Chicken. 3 lbs chicken drumsticks/ thighs/ sliced breast pieces. 1 tbsp. oil. 1 tsp ginger paste. 1 tsp garlic paste. 3 tsp chilli powder (optional). 1 cup yogurt or buttermilk. 1 cup sour cream. 3 tsp salt or to taste. Heat the oil in a large saucepan. Fry the ginger, garlic,. Cardamoms, cinnamon and cloves on medium low heat. For a minute, and add the chicken with the yogurt or. Buttermilk, tomato puree, sour cream, chilli powder. Then sprinkle sa...

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1

foody: January 2011

http://nikitascooking.blogspot.com/2011_01_01_archive.html

Tuesday, January 4, 2011. Indian Receipe special-Butter Chicken. 3 lbs chicken drumsticks/ thighs/ sliced breast pieces. 1 tbsp. oil. 1 tsp ginger paste. 1 tsp garlic paste. 3 tsp chilli powder (optional). 1 cup yogurt or buttermilk. 1 cup sour cream. 3 tsp salt or to taste. Heat the oil in a large saucepan. Fry the ginger, garlic,. Cardamoms, cinnamon and cloves on medium low heat. For a minute, and add the chicken with the yogurt or. Buttermilk, tomato puree, sour cream, chilli powder. Then sprinkle sa...

2

foody: August 2010

http://nikitascooking.blogspot.com/2010_08_01_archive.html

Thursday, August 19, 2010. Rakshabandhan Special receipe -Dal Ke Namkin Laddu Recipe. 1 cup moong dal (dhuli). 1/2 tsp red chilli powder. 3/4 tsp garam masala. 2 tblsp mint chutney. 2 tblsp tamarind chutney. 1 tblsp coriander leaves. 250 gms radish (grated). Water to soak dal. 183; Soak dal overnight. 183; Drain excess water and grind to a fine paste. 183; Add salt, red chilli powder and garam masala. 183; Mix well. Rakshabandhan Special receipe -Chandrakala Recipe. Maida (refined flour)- 1 cup. 183; Fry...

3

foody: Indian Receipe special-Bhindi Dopeaza

http://nikitascooking.blogspot.com/2011/01/indian-receipe-special-bhindi-dopeaza.html

Tuesday, January 4, 2011. Indian Receipe special-Bhindi Dopeaza. 2 medium onions, chopped. 1/4 teaspoon garlic paste or powder. 1/4 teaspoon coriander paste or powder. 1/2 cup chopped cilantro(hara Dhaniya). Cut the tip and the very bottom from the okra just to. Clean it, but do not slice. Heat oil in a pan over medium. Heat Add onion and cook for 3 minutes. Add all. Ingredients except okra, tomato and cilantro. Cook for 3. Minutes. Add okra, then cook for 6 to 8 minutes. Garnish. View my complete profile.

4

foody: October 2010

http://nikitascooking.blogspot.com/2010_10_01_archive.html

Saturday, October 30, 2010. Diwali Special Receipe Snaks - Shakkar pare. All-purpose flour - 500 gmsGhee - 100 gmsBaking powder - 11/2 tspWater to kneadOil for fryingFor the coating -Sugar - 300 gmsWater - 100 ml. Sieve the flour and then add ghee to it. Mix the mixture till it resembles breadcrumbs. Add the baking powder and then with the help of water knead it into a stiff dough. Cover it with a damp cloth for 10-15 min. Heat oil in a kadai. Divide the dough into three long rolls. Paper poha - 250 gms.

5

foody: Indian Receipe special- Bhel Puri

http://nikitascooking.blogspot.com/2011/01/indian-receipe-special-bhel-puri.html

Tuesday, January 4, 2011. Indian Receipe special- Bhel Puri. 2 cups puffed rice. 1 cup cooked chickpeas. 2 medium potatoes, cooked, peeled and cubed. 1 small onion, finely chopped. 2 oz crushed potato chips. 2 oz salted peanuts. 1 tbsp. tomato sauce. 1/2 tsp. salt or to taste. Mix the puffed rice, chickpeas, potatoes, onions. And peanuts. Add tomato sauce, mix well and. Then sprinkle salt and the sev/potato chips. The. Mixture must be made immediately before. Serving, or the puffed rice will turn soggy.

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Tuesday, January 4, 2011. Indian Receipe special-Butter Chicken. 3 lbs chicken drumsticks/ thighs/ sliced breast pieces. 1 tbsp. oil. 1 tsp ginger paste. 1 tsp garlic paste. 3 tsp chilli powder (optional). 1 cup yogurt or buttermilk. 1 cup sour cream. 3 tsp salt or to taste. Heat the oil in a large saucepan. Fry the ginger, garlic,. Cardamoms, cinnamon and cloves on medium low heat. For a minute, and add the chicken with the yogurt or. Buttermilk, tomato puree, sour cream, chilli powder. Then sprinkle sa...

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