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Nikki Bakes | From A Writer's Kitchen

From A Writer's Kitchen

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Nikki Bakes | From A Writer's Kitchen | nikkibakes.wordpress.com Reviews
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From A Writer's Kitchen
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5 about me
6 bookshelf
7 cookbooks
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9 in the kitchen
10 baking essentials
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Nikki Bakes | From A Writer's Kitchen | nikkibakes.wordpress.com Reviews

https://nikkibakes.wordpress.com

From A Writer's Kitchen

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1

Cooking Essentials | Nikki Bakes

https://nikkibakes.wordpress.com/in-the-kitchen/cooking-essentials

Skip to main content. Skip to secondary content. From A Writer's Kitchen. So here’s what I have or (try to have):. Different kinds of pasta (For me, it’s usually Spaghetti, Penne, Rotini, and Elbow Macaroni). Canned Beans (Usually Kidney, Pinto, Black, and Refried). Canned Tomatoes (Usually Crushed Tomatoes, Sometimes Whole). Frozen Vegetables (I prefer Corn, Broccoli and Peas). Shredded Cheese (Usually Cheddar or the Mexican 4 Cheese Mix). Salsa and Taco Sauce. Potatoes (Russet or Red). You are commenti...

2

In The Kitchen | Nikki Bakes

https://nikkibakes.wordpress.com/in-the-kitchen

Skip to main content. Skip to secondary content. From A Writer's Kitchen. Here you can find the essential items that are a part of my kitchen. They range from canned food to spices to the cookware I use, so enjoy! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email.

3

Bookshelf | Nikki Bakes

https://nikkibakes.wordpress.com/bookshelf

Skip to main content. Skip to secondary content. From A Writer's Kitchen. Here you can find a wide range of books, from cookbooks to biographies and memoirs to any other food-related book you can think of! As I discover more books, they’ll be added here, so be sure to check back! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Join 18 other followers.

4

Baking Essentials | Nikki Bakes

https://nikkibakes.wordpress.com/in-the-kitchen/baking-essentials

Skip to main content. Skip to secondary content. From A Writer's Kitchen. I’m more of a baker than a cook, so my kitchen is definitely more set up for baking than it is for cooking. Here’s what I always have on hand:. All-Purpose Flour (Usually King Arthur). Light (or Golden) Brown Sugar and Dark Brown Sugar. Confectioner’s (or Powdered or Icing) Sugar. Different Spices (Cinnamon, Nutmeg, Cloves, Allspice, and Ginger are the ones I use the most). Here are some non-food essentials:. Icing Bags and Tips.

5

wingedcreature | Nikki Bakes

https://nikkibakes.wordpress.com/author/wingedcreature

Skip to main content. Skip to secondary content. From A Writer's Kitchen. July 26, 2012. I love cheesecake bars because it’s cheesecake, bite-sized! I think next time I make these, I’ll mix the cookies and the cheesecake together. Or maybe I’ll add the cookies to the crust. I crushed them by putting the cookies into a plastic bag and using a rolling pin. Slightly adapted from Betty Crocker Best Baking Recipes. 2 1/4 cups all-purpose flour. 1/2 cup packed brown sugar. 3/4 cup butter, softened. Like spaghe...

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Skip to main content. Skip to secondary content. From A Writer's Kitchen. July 26, 2012. I love cheesecake bars because it’s cheesecake, bite-sized! I think next time I make these, I’ll mix the cookies and the cheesecake together. Or maybe I’ll add the cookies to the crust. I crushed them by putting the cookies into a plastic bag and using a rolling pin. Slightly adapted from Betty Crocker Best Baking Recipes. 2 1/4 cups all-purpose flour. 1/2 cup packed brown sugar. 3/4 cup butter, softened. Like spaghe...

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