kansaiclikkerbeer.wordpress.com
Beer Zen Second Anniversary Issue Launch Party: the Aftermath | Adventures in (Mostly) Japanese Craft Beer
https://kansaiclikkerbeer.wordpress.com/2015/06/14/beer-zen-second-anniversary-issue-launch-party-the-aftermath
Adventures in (Mostly) Japanese Craft Beer. Beer Zen Second Anniversary Issue Launch Party: the Aftermath. I wanted a rest before writing this about last night’s launch party. I had built up a huge lump of expectation and was not let down. I stayed only briefly at Craft Cafe Imazato, enjoying every moment of my first time there. The dynamic duo owners, Matt and Toshie did a fantastic job hosting; I’ve never seen people so busy and I hope they got some rest today. Leave a Reply Cancel reply.
kansaiclikkerbeer.wordpress.com
Memorable Beers | Adventures in (Mostly) Japanese Craft Beer
https://kansaiclikkerbeer.wordpress.com/beers
Adventures in (Mostly) Japanese Craft Beer. Sorry to underwhelm but to see some of the beers I’ve tried, please go to my profile on Untappd. I don’t have the most beers on Untappd but I like what I do have. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email.
byobkc.blogspot.com
BYOBKC: #021 Oud Bruin Brew
http://byobkc.blogspot.com/2013/08/021-oud-bruin-brew.html
42 Batches and counting. Thursday, August 15, 2013. 021 Oud Bruin Brew. Barrel Bruin @ 5 gallons. 8 lb 2 Row. 12 oz Special B. 8 oz Chocolate Malt. 1 oz Willamette @ 60min. 8 oz Maltodextrine @ 10min. Target gravity 1.055. Target ABV 6.5%. Here's the Barrel Bruin. Recipe. If anyone has objections, say something. I calculated this for 5 gallons, all grain, at 75% efficiency. Roughly the same as the other recipes which have turned out OK. Subscribe to: Post Comments (Atom). 040 Pineapple Coconut Wheat.
byobkc.blogspot.com
BYOBKC: #021.1 Brown Ale Portion
http://byobkc.blogspot.com/2013/08/0211-brown-ale-portion.html
42 Batches and counting. Thursday, August 15, 2013. 0211 Brown Ale Portion. Subscribe to: Post Comments (Atom). 040 Pineapple Coconut Wheat. 0391 Belgian Wit, Belle Saison, 1056 Belle Saison. 038 Belgian Wit, Belle Saison, 1056 Belle Saison. 037 Blvd Imperial Stout Clone aged in 2015 GI BCS Barrel. 036 Ballast Point Grapefruit Sculpin Clone. 034 Bourbon Barrel Quad on Cherries. 033 Toasted Coconut Porter 1.0 and 1.1. 032 Sour Mash Berliner Weisse :1056. 031 Sour Mash Berliner Weisse :1056 - Blueberry.
screwupbeer.blogspot.com
1,001 ways to screw up beer: What? Brewing supplies can be found on the Internet?
http://screwupbeer.blogspot.com/2012/01/what-brewing-supplies-can-be-found-on.html
1,001 ways to screw up beer. I have been homebrewing for 12 years and have made nearly every mistake possible. For the most part, I learned to brew in isolation, without anyone to show me how. Benefit from my screw ups. Friday, January 27, 2012. Brewing supplies can be found on the Internet? In the year 2000, homebrewing in Idaho was like the Wild West. I had found a recipe. Which had been smuggled out of Soviet controlled Czechoslovakia. On his chest. I had painstakingly. Supplier is brewmasterswarehous...
nikobrewhops.blogspot.com
Nikobrew: Welcome
http://nikobrewhops.blogspot.com/2014/10/welcome.html
Friday, October 3, 2014. Welcome to Nikobrew's Blog! You might be saying to yourself, "So what is big deal? It's a blog. Everyone has a blog". Well it is a big deal and soon you will see why! Coming soon: Recipes, Hop updates, Events and much more awesomeness. Location: Denver, CO, USA. Subscribe to: Post Comments (Atom). What did you miss? Nikobrew: New Products - Hops. Drop us a line! Nikobrew LLC ©2008-2014. Picture Window template. Powered by Blogger.
byobkc.blogspot.com
BYOBKC: #022 KBS Clonish for KCBM Holiday Party
http://byobkc.blogspot.com/2013/12/022-kbs-clonish-for-kcbm-holiday-party.html
42 Batches and counting. Monday, December 9, 2013. 022 KBS Clonish for KCBM Holiday Party. KBS Clone (BB Blend) Mod. Submitted By: BYOBKC (Private) (Share). Download Delete Recipe Bookmark. Batch Size: 15.00 gal. Style: Imperial Stout (13F). Boil Size: 16.10 gal. Style Guide: BJCP 2008. Color: 50.1 SRM. Equipment: Pot (26 GALLON). Bitterness: 63.9 IBUs. Boil Time: 90 min. Est OG: 1.086 (20.6° P). Mash Profile: Temperature Mash, 1 Step, Full Body. Est FG: 1.021 SG (5.2° P). Fermentation: Ale, Single Stage.
byobkc.blogspot.com
BYOBKC: #027 Friendship Brew at Crane's
http://byobkc.blogspot.com/2014/12/026-friendship-brew-at-cranes.html
42 Batches and counting. Tuesday, December 16, 2014. 027 Friendship Brew at Crane's. Loose Recipe, some changes were made on the fly to accommodate the yield increase. 7 lbs 5.8 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1 64.8 %. 1 lbs 10.2 oz White Wheat Malt (2.4 SRM) Grain 2 14.4 %. 131 oz Wheat, Flaked (1.6 SRM) Grain 3 7.2 %. 65 oz Vienna Malt (3.5 SRM) Grain 4 3.6 %. 33 oz Acid Malt (3.0 SRM) Grain 5 1.8 %. 059 oz Hallertauer [4.80 %] - First Wort 60.0 m Hop 6 9.2 IBUs. 040 Pineapple Coconut Wheat.
byobkc.blogspot.com
BYOBKC: The Rare Barrel - Base Recipes
http://byobkc.blogspot.com/2014/12/the-rare-barrel-base-recipes.html
42 Batches and counting. Monday, December 22, 2014. The Rare Barrel - Base Recipes. The Rare Barrel - Base Recipes. New show on the Brewing Network called The Sour Hour featuring host Jay Goodwin, co-founder of The Rare Barrel. On episode 1 he gave The Rare Barrel base malt bills. On episode 2, he clarified a bit more. I thought I'd type these grists up and see how we can play with them. Golden (loosely based on lambic) - 12*P. 70% base malt (pick your poison). Subscribe to: Post Comments (Atom). 022 KBS...
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