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Peacocks and Basilby Nikol Rainwater
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Peacocks and Basil | nikolrainwater.blogspot.com Reviews
https://nikolrainwater.blogspot.com
by Nikol Rainwater
Peacocks and Basil: July 2010
http://nikolrainwater.blogspot.com/2010_07_01_archive.html
Saturday, July 3, 2010. After searching for months for a cookbook I had forgotten the title for, but distinctly remembered the cover art, I just got La Cucina, The Regional Cooking of Italy. This week, I invited an awesome girl from my class over for dinner and she brought me about 10 extremely large zucchinis. (Thanks Kel! So naturally, I flipped through the cookbook and found a recipe for Toscana Zucchini Cake and set to baking! Toscana Zucchini Cake da La Cucina. 1/2 c unsalted butter. 2 c whole milk.
Peacocks and Basil: Gluten-Free Chocolate Chip Cookies
http://nikolrainwater.blogspot.com/2011/03/gluten-free-chocolate-chip-cookies.html
Saturday, March 12, 2011. Gluten-Free Chocolate Chip Cookies. I love this recipe, and amazingly enough most my friends enjoy it far more than my recipe for regular chocolate chip cookies! Gluten-Free Chocolate Chip Cookies. 2 c brown rice flour. 2 Tbsp tapioca flour. 1 tsp xanthan gum. 1 tsp baking soda. 1/4 c white sugar. 1 1/4 c brown sugar. 2 Tbsp almond milk. 1 1/2 tsp vanilla extract. Preheat oven to 375 degrees. Chill the dough in the refrigerator until firm, about 1 hour. Scoop the dough into ...
Peacocks and Basil: Toscana Zucchini Cake
http://nikolrainwater.blogspot.com/2010/07/toscana-zucchini-cake.html
Saturday, July 3, 2010. After searching for months for a cookbook I had forgotten the title for, but distinctly remembered the cover art, I just got La Cucina, The Regional Cooking of Italy. This week, I invited an awesome girl from my class over for dinner and she brought me about 10 extremely large zucchinis. (Thanks Kel! So naturally, I flipped through the cookbook and found a recipe for Toscana Zucchini Cake and set to baking! Toscana Zucchini Cake da La Cucina. 1/2 c unsalted butter. 2 c whole milk.
Peacocks and Basil: March 2011
http://nikolrainwater.blogspot.com/2011_03_01_archive.html
Saturday, March 12, 2011. Gluten-Free Chocolate Chip Cookies. I love this recipe, and amazingly enough most my friends enjoy it far more than my recipe for regular chocolate chip cookies! Gluten-Free Chocolate Chip Cookies. 2 c brown rice flour. 2 Tbsp tapioca flour. 1 tsp xanthan gum. 1 tsp baking soda. 1/4 c white sugar. 1 1/4 c brown sugar. 2 Tbsp almond milk. 1 1/2 tsp vanilla extract. Preheat oven to 375 degrees. Chill the dough in the refrigerator until firm, about 1 hour. Scoop the dough into ...
Peacocks and Basil: April 2011
http://nikolrainwater.blogspot.com/2011_04_01_archive.html
Monday, April 25, 2011. Easter Sweet Bread Bunnies. I know this post comes a day late, but I didn't finish the bunnies until near midnight due to a dinner party with friends. My mom used to make these when I was a kid, circa 1990's, and they definitely made an impression because I can still remember them when Easter rolls around (Haha, get it? You can personalize the recipe by adding finely chopped dried apricots, hazelnuts, almonds, golden raisins, or anything else you feel like tossing in! 3/4 cup fine...
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Peacocks and Basil
Monday, April 25, 2011. Easter Sweet Bread Bunnies. I know this post comes a day late, but I didn't finish the bunnies until near midnight due to a dinner party with friends. My mom used to make these when I was a kid, circa 1990's, and they definitely made an impression because I can still remember them when Easter rolls around (Haha, get it? You can personalize the recipe by adding finely chopped dried apricots, hazelnuts, almonds, golden raisins, or anything else you feel like tossing in! 3/4 cup fine...
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