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Niko's Kitchen

Tuesday, July 22, 2008. My bittersweet gift, which i have love and hate relationship. Sunday, July 20, 2008. Snake Gourd Curry - Pudalankaai kootu. 100gm contains only 20 calories. Al or subtropical climbing or trailing plant. . It can grow 150cm long. It is soft, bland and has a mucilaginous flesh. . It is most popular in the South Indian cuisine. . The shoots, tendrils and leaves are also eaten as greens. Pressure cook Moong dhaal with 1.5 cups of water . Cut onion and green chilli into small pieces.

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Niko's Kitchen | nikoskitchen.blogspot.com Reviews
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Tuesday, July 22, 2008. My bittersweet gift, which i have love and hate relationship. Sunday, July 20, 2008. Snake Gourd Curry - Pudalankaai kootu. 100gm contains only 20 calories. Al or subtropical climbing or trailing plant. . It can grow 150cm long. It is soft, bland and has a mucilaginous flesh. . It is most popular in the South Indian cuisine. . The shoots, tendrils and leaves are also eaten as greens. Pressure cook Moong dhaal with 1.5 cups of water . Cut onion and green chilli into small pieces.
<META>
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1 niko's kitchen
2 my bittersweet camera
3 posted by p2
4 no comments
5 snake gourd
6 a tropic
7 recipe
8 pudalankaai kootu
9 ingredients
10 kootu
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niko's kitchen,my bittersweet camera,posted by p2,no comments,snake gourd,a tropic,recipe,pudalankaai kootu,ingredients,kootu,moong dhaal,green chilli,onion,1 medium size,turmeric power,seasoning,mustard seeds,curry leaves,5 leaves,urad dhaal,cumin seeds
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Niko's Kitchen | nikoskitchen.blogspot.com Reviews

https://nikoskitchen.blogspot.com

Tuesday, July 22, 2008. My bittersweet gift, which i have love and hate relationship. Sunday, July 20, 2008. Snake Gourd Curry - Pudalankaai kootu. 100gm contains only 20 calories. Al or subtropical climbing or trailing plant. . It can grow 150cm long. It is soft, bland and has a mucilaginous flesh. . It is most popular in the South Indian cuisine. . The shoots, tendrils and leaves are also eaten as greens. Pressure cook Moong dhaal with 1.5 cups of water . Cut onion and green chilli into small pieces.

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nikoskitchen.blogspot.com nikoskitchen.blogspot.com
1

Niko's Kitchen: Snake Gourd Curry - Pudalankaai kootu

http://nikoskitchen.blogspot.com/2008/07/snake-gourd-curry-pudalankaai-kootu.html

Sunday, July 20, 2008. Snake Gourd Curry - Pudalankaai kootu. 100gm contains only 20 calories. Al or subtropical climbing or trailing plant. . It can grow 150cm long. It is soft, bland and has a mucilaginous flesh. . It is most popular in the South Indian cuisine. . The shoots, tendrils and leaves are also eaten as greens. Pressure cook Moong dhaal with 1.5 cups of water . Wash snake gourd and cut into small cubes (1/4 inch cubes). Cut onion and green chilli into small pieces. Mix it with the kootu.

2

Niko's Kitchen: July 2008

http://nikoskitchen.blogspot.com/2008_07_01_archive.html

Tuesday, July 22, 2008. My bittersweet gift, which i have love and hate relationship. Sunday, July 20, 2008. Snake Gourd Curry - Pudalankaai kootu. 100gm contains only 20 calories. Al or subtropical climbing or trailing plant. . It can grow 150cm long. It is soft, bland and has a mucilaginous flesh. . It is most popular in the South Indian cuisine. . The shoots, tendrils and leaves are also eaten as greens. Pressure cook Moong dhaal with 1.5 cups of water . Cut onion and green chilli into small pieces.

3

Niko's Kitchen: My Bittersweet Camera

http://nikoskitchen.blogspot.com/2008/07/my-bittersweet-camera.html

Tuesday, July 22, 2008. My bittersweet gift, which i have love and hate relationship. Subscribe to: Post Comments (Atom). Snake Gourd Curry - Pudalankaai kootu.

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Tuesday, July 22, 2008. My bittersweet gift, which i have love and hate relationship. Sunday, July 20, 2008. Snake Gourd Curry - Pudalankaai kootu. 100gm contains only 20 calories. Al or subtropical climbing or trailing plant. . It can grow 150cm long. It is soft, bland and has a mucilaginous flesh. . It is most popular in the South Indian cuisine. . The shoots, tendrils and leaves are also eaten as greens. Pressure cook Moong dhaal with 1.5 cups of water . Cut onion and green chilli into small pieces.

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