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Recipe - Nina Lamb - NinaLamb.com - Recipes

Welcome to NinaLamb.com. This is where you'll find every recipe from Nina's. Beloved cookbooks: Pure Pleasure, which debuted. In 1980, and Pure Pleasure II, released in 1983. Middot; Cheese Ball. Middot; Cheese and Spinach Phyllo. Middot; Cheese Phyllo Triangles. Middot; Curried Eggplant. Middot; Eggplant Caviar. Middot; Eggplant Orientale. Middot; Florentine Pate. Middot; Guacamole (New Year's). Middot; Hot Brie with Almonds. Middot; Hummus Bi Tahini. Middot; Madrilene with Caviar. Duck a L’Orange.

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Recipe - Nina Lamb - NinaLamb.com - Recipes | ninalamb.com Reviews

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Welcome to NinaLamb.com. This is where you'll find every recipe from Nina's. Beloved cookbooks: Pure Pleasure, which debuted. In 1980, and Pure Pleasure II, released in 1983. Middot; Cheese Ball. Middot; Cheese and Spinach Phyllo. Middot; Cheese Phyllo Triangles. Middot; Curried Eggplant. Middot; Eggplant Caviar. Middot; Eggplant Orientale. Middot; Florentine Pate. Middot; Guacamole (New Year's). Middot; Hot Brie with Almonds. Middot; Hummus Bi Tahini. Middot; Madrilene with Caviar. Duck a L’Orange.

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Recipe - Nina Lamb - NinaLamb.com - Recipes | ninalamb.com Reviews

https://ninalamb.com

Welcome to NinaLamb.com. This is where you'll find every recipe from Nina's. Beloved cookbooks: Pure Pleasure, which debuted. In 1980, and Pure Pleasure II, released in 1983. Middot; Cheese Ball. Middot; Cheese and Spinach Phyllo. Middot; Cheese Phyllo Triangles. Middot; Curried Eggplant. Middot; Eggplant Caviar. Middot; Eggplant Orientale. Middot; Florentine Pate. Middot; Guacamole (New Year's). Middot; Hot Brie with Almonds. Middot; Hummus Bi Tahini. Middot; Madrilene with Caviar. Duck a L’Orange.

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ninalamb.com

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Stuffed Mussels - Nina Lamb - NinaLamb.com - Recipes

http://www.ninalamb.com/StuffedMussels.htm

1/2 c dry white wine. 2 large onions, chopped. 1/4 c olive oil. 1/2 c raw rice. 1/4 c pignolia nuts. Black pepper to taste. 2 T parsley, chopped. 1 Remove beard from mussels and scrub shells well with hard brush under cold running water. Place them in a kettle, sprinkle with salt, and pour water and wine over them. Cover and steam for 10 minutes until shells open. Discard any shells that do not open. From The Art of Greek Cookery. Middot; Cheese Ball. Middot; Cheese and Spinach Phyllo. Cottage Cheese Rai...

2

Tabooley - Nina Lamb - NinaLamb.com - Recipes

http://www.ninalamb.com/Tabooley.htm

1 c medium-fine bulghur (cracked wheat). Frac12; c. olive oil. Juice of 4 lemons (about 3/4 c.). 1 bunch of scallions, finely chopped, including. 2 large bunches parsley, chopped. 4 large tomatoes, very finely chopped. 1 small bunch celery, very finely chopped. 2 small cucumbers, very finely chopped. Vegetable salt to taste. 1 In a large ceramic or glass crock, make a layer of the bulghur. Add the olive oil and lemon juice. From The New York Times Natural Foods Cook Book. Middot; Cheese Ball. Mama Stanbe...

3

Cheese Ball - Nina Lamb - NinaLamb.com - Recipes

http://www.ninalamb.com/CheeseBall.htm

Very early in my marriage an older, more sophisticated couple in the business took us under their wing. I particularly remember that at cocktail time (remember? They often served Pimms Cup and this cheese ball. The recipe is rather loose. You can individualize it, but this is how I remember doing it:. Combine 8 oz. cream cheese; 4 oz. bleu cheese; 4 oz. Wispride until well combined and creamy. Add a dash of Worcestershire, caraway seeds, celery seeds, black pepper and any other herbs that appeal. Mrs App...

4

New Years Day Guacamole - Nina Lamb - NinaLamb.com - Recipes

http://www.ninalamb.com/NewYearsDayGuacamole.htm

NEW YEAR'S DAY GUACAMOLE. From my daughter Jaclyn. This is a very zesty 'Guac', I first made on January 1st, 1982. 1 c sour cream. 2 t ground cumin. 1 bunch scallions, finely chopped. 1/2 c chopped parsley. 1/4-1/2 c. hot salsa. 1 t cayenne pepper. 2 cloves garlic, crushed or 2 t. garlic powder. Mash avocados. Add seasonings. Lightly blend. Add parsley, scallions and salsa. Add sour cream. Chill. Serve with Oven-Fried Tortilla Chips. Middot; Cheese Ball. Middot; Cheese and Spinach Phyllo. Grandma Holzman...

5

Madrilene with Red Caviar - Nina Lamb - NinaLamb.com - Recipes

http://www.ninalamb.com/MadrileneWithRedCaviar.htm

MADRILENE WITH RED CAVIAR AND SOUR CREAM. 1 qt or 2-1/2 thirteen oz. cans consomme a la madrilene. 2 oz red caviar. 6 T sour cream. 3 t minced chives. 1 Pour madrilene into six bouillon cups. Stir into each cup a heaping teaspoon of caviar. Refrigerate until madrilene jellies. 2 Just before serving, top each cup with a tablespoon of sour cream. Sprinkle with minced chives. Middot; Cheese Ball. Middot; Cheese and Spinach Phyllo. Middot; Cheese Phyllo Triangles. Middot; Curried Eggplant. Meatloaf with Cats...

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