beingwheelwright.blogspot.com
BeingWheelwright: November 2007
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Saturday, November 24, 2007. Well, nearly a week has past, but here it is! Last week concluded a successful run of the opera at school. Dad and George came to town to see the show and a good time was had by all! Dad flew in on Friday and we hung out during the day at my house. Friday night was my opening, and although it wasn't fantastic, it went very well. Saturday, dad and I drove down to Sonoita. To do some wine tasting. We started at Dos Cabezas. And then continued on to Canelo Hills. First of all, m...
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BeingWheelwright: August 2007
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Monday, August 27, 2007. Labor day is fast approaching! Do y'all know what that means? Well, I suppose it means a lot of things, but in general, it means that Kat and I (along with our pianists Aryo and Don) will begin teaching in the OMA. Program again. This will be our fourth year and by golly are we prepared. Why? I'm sure you are all asking yourselves). Two reasons, because of the through training session we went through in May (finally! Let me tell you, it feel great to be prepared! Add the other ve...
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BeingWheelwright: January 2009
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Saturday, January 31, 2009. Cooking for one person is difficult. Don't you think? Plan Why did it come back? Well, I'm a lazy SOB for starters, but in reality I got off it because I didn't keep up with the planning part. I've lost ten pounds since New Year's Eve, but I already got off track last week when I stayed up in Phoenix for AZ Opera. And went into panic mode when I took my orals, and just started eating take out. Well, to get back on track, I'm going to start this feature: The Weekly Menu! Dinner...
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BeingWheelwright: Vegan Sausages
http://beingwheelwright.blogspot.com/2010/03/vegan-sausages.html
Saturday, March 13, 2010. One of my favorite things to make is seitan, or one of the its many variations. My evil plan is to make some no-fat added sausages, but I had to try out some other versions first. My favorite recipe turns out to be these, via Vegan Dad. From the PPK blog. But I couldn't find the recipe there). I served these with mashed potatoes, sage gravy. Look for a no fat added version to come. (I'm thinking apple-sage flavored). Posted using BlogPress from my iPhone. I would like to try my ...
beingwheelwright.blogspot.com
BeingWheelwright: March 2010
http://beingwheelwright.blogspot.com/2010_03_01_archive.html
Saturday, March 13, 2010. One of my favorite things to make is seitan, or one of the its many variations. My evil plan is to make some no-fat added sausages, but I had to try out some other versions first. My favorite recipe turns out to be these, via Vegan Dad. From the PPK blog. But I couldn't find the recipe there). I served these with mashed potatoes, sage gravy. Look for a no fat added version to come. (I'm thinking apple-sage flavored). Posted using BlogPress from my iPhone. Friday, March 12, 2010.
beingwheelwright.blogspot.com
BeingWheelwright: October 2007
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Tuesday, October 30, 2007. I have wondered whether or not to start a separate blog, one in conjunction with my website. I am trying to get going. For now, I'll keep it like this and if there is ever a time when I need to expand, I will! So that leads me to announce what I have coming up:. Was Gilbert and Sullivan's first full collaboration, and started them off on their merry way as a librettist/composer duo. If you haven't seen Topsy-Turvy. I wish you could all be there to see me! Hard Day on the Farm.
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BeingWheelwright: June 2009
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Thursday, June 18, 2009. Here are two that I thought I would put up. The first is a video of strong little Nolan maneuvering on the floor at my dad's condo. He will be crawling in no time! The second is a quick transitions from a candid smile to the classic Nolan "Blue Steel". Subscribe to: Posts (Atom). Welcome to my blog! Being Wheelwright: My adventures in music, food and mediocre photography. There was an error in this gadget. Happy Herbivore - Blog. Cake Maker to the Stars- Vegan and Gluten-Free.
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BeingWheelwright: Saturday breakfast
http://beingwheelwright.blogspot.com/2010/03/saturday-breakfast.html
Saturday, March 06, 2010. One of my favorite lazy weekend breakfast treats is the Apple Spice Oatmeal. From Fatfree Vegan Kitchen. It's a nice change from the quick oats I eat every other day, and has a nice sweetness to it without too much added sugar (I always add 2 teaspoons of brown sugar per bowl). The recipe states that it serves two, but I always eat it all up myself! In other news, I weighed in today, and since January 5th, I have lost 17 lbs! Posted using BlogPress from my iPhone.
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BeingWheelwright: Greek Feast
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Tuesday, March 09, 2010. Rachael Ray's Greek Hummus. This came up in a search for "Greek hummus," and was very good. Next time I make it I will half the tahini and without the olives. I felt that the overall dish was too salty, and until I reach my ideal weight, I can do without the extra fat in the olives. Black-eyed Peas and Pasta. Greek Baked Lima Beans. These I found via JamirR's thread. In the Food and Recipe forum on the McDougall. Posted using BlogPress and my cold little figers from my iPhone.