nitasweetsavory.blogspot.com

Mademoiselle Nita's sweet and savory journey

A cooking and baking website for foodies. I just LOVE to eat yummy, delicious, and scrumptious foods. I also enjoy cooking family recipes and trying out new recipes. Because of my Chinese Indonesian background, a lot of my food is influenced by Asian inspired dishes. But I'm also adventurous to try out other culture's food. I have a sweet tooth and I have been baking a lot lately at home because I just got my Pink Kitchen Aid mixer for Xmas08. So far I love what I bake and cook.

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Mademoiselle Nita's sweet and savory journey | nitasweetsavory.blogspot.com Reviews

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A cooking and baking website for foodies. I just LOVE to eat yummy, delicious, and scrumptious foods. I also enjoy cooking family recipes and trying out new recipes. Because of my Chinese Indonesian background, a lot of my food is influenced by Asian inspired dishes. But I'm also adventurous to try out other culture's food. I have a sweet tooth and I have been baking a lot lately at home because I just got my Pink Kitchen Aid mixer for Xmas08. So far I love what I bake and cook.

<META> KEYWORDS

1 cat's tongue cookie

2 spatula

3 sifter

4 the simple ingredients

5 2 egg whites

6 preheat oven 300f

7 v=cjujfkxoata&feature=player embedded#

8 posted by

9 mademoisellenita

10 4 comments

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cat's tongue cookie,spatula,sifter,the simple ingredients,2 egg whites,preheat oven 300f,v=cjujfkxoata&feature=player embedded#,posted by,mademoisellenita,4 comments,the ingredients,8oz smoked salmon,2 shallots,2 tbsp butter,1 tbsp oil,yummssss,2 comments

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Mademoiselle Nita's sweet and savory journey | nitasweetsavory.blogspot.com Reviews

https://nitasweetsavory.blogspot.com

A cooking and baking website for foodies. I just LOVE to eat yummy, delicious, and scrumptious foods. I also enjoy cooking family recipes and trying out new recipes. Because of my Chinese Indonesian background, a lot of my food is influenced by Asian inspired dishes. But I'm also adventurous to try out other culture's food. I have a sweet tooth and I have been baking a lot lately at home because I just got my Pink Kitchen Aid mixer for Xmas08. So far I love what I bake and cook.

INTERNAL PAGES

nitasweetsavory.blogspot.com

1

Mademoiselle Nita's sweet and savory journey: July 2009

http://nitasweetsavory.blogspot.com/2009_07_01_archive.html

Mademoiselle Nita's sweet and savory journey. Wednesday, July 29, 2009. Roti Boy (Coffee Flavored bread with a melted brown sugar butter filling). Okay This bread is originally from Malaysia where they just sell one type of bread! It's how good this is! You can smell the coffee aroma from far far away. It is best consumed when they just come out from the oven! The melted butter on the inside and the crispy coffee flavored topping and the soft sweet bread are simply irresistible! 1 2/3 sticks of butter.

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Mademoiselle Nita's sweet and savory journey: August 2009

http://nitasweetsavory.blogspot.com/2009_08_01_archive.html

Mademoiselle Nita's sweet and savory journey. Sunday, August 23, 2009. Food and more food in Hawaii. Good to be back from Hawaii! Not that it isn't a nice place. But home always makes you feel better, right? Obviously from the title, we ATE A WHOLE LOT in Hawaii. My hubby and I particularly went to Oahu, HI for our honeymoon for 6 days. I tell ya. Our stomachs digest a lot of food during that 6 days! This is OXtail Ramen. Mine is gyoza and chicken karage curry. Big portion! It's good for a cup of shaved ...

3

Mademoiselle Nita's sweet and savory journey: A delicious come back- Bacon, swiss cheese, and spinach quiche

http://nitasweetsavory.blogspot.com/2009/11/delicious-come-back-bacon-swiss-cheese.html

Mademoiselle Nita's sweet and savory journey. Wednesday, November 4, 2009. A delicious come back- Bacon, swiss cheese, and spinach quiche. Gosh, it's been over a month since I wrote my last blog! I was busy "training" at Chocolate Pink and now I'm taking a break from it. So now, having a lot of free time at home, I'm gonna be making and testing a lot of recipes for my blog! It's great for breakfast/ brunch. My husband loves it for a Saturday late breakfast with a glass of Mimosa. The mise en place. 4 Put...

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Mademoiselle Nita's sweet and savory journey: The drooling Nutella Swirl Pound Cake

http://nitasweetsavory.blogspot.com/2009/09/drooling-nutella-swirl-pound-cake.html

Mademoiselle Nita's sweet and savory journey. Tuesday, September 22, 2009. The drooling Nutella Swirl Pound Cake. I made this today and I think everybody wants to know and try this twisted classic recipe! The cake turned out great! So Soft and so nutella-y! I don't know anybody who doesn't like Nutella. The picture that I posted was not the one that I baked today because my swirl didn't look that pretty. I guess I need to learn how to swirl beautifully! Here's the Mise en Place. 4 large eggs, at room temp.

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Mademoiselle Nita's sweet and savory journey: Moist vanilla cupcakes with chocolate buttercream frosting

http://nitasweetsavory.blogspot.com/2009/09/moist-vanilla-cupcakes-with-chocolate.html

Mademoiselle Nita's sweet and savory journey. Tuesday, September 15, 2009. Moist vanilla cupcakes with chocolate buttercream frosting. My sister said: Find a moist vanilla cupcakes with chocolate buttercream please. It's for her daughter's 1st birthday. My niece that I haven't met in Malaysia. Little Isabelle. The mise en place. For this recipe is:. Electric mixer with paddle attachment. 1 bowl to mix all the wet ingredients. Cupcake pan with cupcake liner. 1 3/4 cake flour. 1 1/4 all purpose flour.

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:: yellow apron :: | sunny side up, creme brulee, and everything else in between | Page 2

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Sunny side up, creme brulee, and everything else in between. November 12, 2008. Last night, I was craving for Italian food. I wanted something creamy like alfredo but David is not a big fan of that. The only Italian meal he could stand is probably the Spaghetti and Meatball just because of the meatball🙂 So I made Spaghetti with Real Meatballs, instead of with the cooked meatball package that I usually did. I used Ina Garten’s recipe. Continue reading ‘Spaghetti and Meatball’. October 31, 2008. Okaaayyy&...

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First Chinese BBQ – Shrimp Wonton Soup | :: yellow apron ::

https://yellowapron.wordpress.com/2009/04/03/first-chinese-bbq-shrimp-wonton-soup

Sunny side up, creme brulee, and everything else in between. Terong Balado Istimewa Hot and Spicy Eggplant. Martabak Manis – Indonesian Sweet Thick Pancake. First Chinese BBQ – Shrimp Wonton Soup. April 3, 2009. Now if you haven’t drooled yet, let me introduce you to this particular delectable dish:. Sometimes it takes something so simple to take your breath away. I’ve tried over and over again to re-create this dish at home, but I just can’t achieve the same freshness and the great taste&#46...FCB would...

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February | 2009 | :: yellow apron ::

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Sunny side up, creme brulee, and everything else in between. Archive for February, 2009. Bakwan Jagung Indonesian Corn Fritter. February 20, 2009. This famous Indonesian appetizer is everyone’s favorite in all kinds of gathering. In Brata’s family, we often just eat this with steam rice, making it a main entree instead of just appetizer. 432 gram (1 can) sweet kernel corn. 5 cloves garlic, minced. 4 shallots, minced. 1 stalk green onion or scallion, cut thinly and minced. 100 gram all purpose flour.

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Terong Balado Istimewa | Hot & Spicy Eggplant | :: yellow apron ::

https://yellowapron.wordpress.com/2009/03/31/terong-balado-istimewa-hot-spicy-eggplant

Sunny side up, creme brulee, and everything else in between. Ayam Bakar Brata’s Special Grilled Chicken. First Chinese BBQ – Shrimp Wonton Soup. Terong Balado Istimewa Hot and Spicy Eggplant. March 31, 2009. I’m so excited for this recipe! 2 Tbs dried shrimp, coarsely chopped with knife or in a chopper. 4 clove garlic, minced. 4 shallots, minced. 1 tomato, diced. 1 green pepper, sliced. Handful basil leaves, coarsely chopped. 3-5 Thai bird eye chillies, depend on your spiciness preference. Stir in garlic...

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Ayam Bakar | Brata’s Special Grilled Chicken | :: yellow apron ::

https://yellowapron.wordpress.com/2009/03/24/ayam-bakar-bratas-special-grilled-chicken

Sunny side up, creme brulee, and everything else in between. Nasi Goreng ala Thai Thai Basil Fried Rice. Terong Balado Istimewa Hot and Spicy Eggplant. Ayam Bakar Brata’s Special Grilled Chicken. March 24, 2009. I have tried a lot of chicken recipe but finally, I have my own grilled chicken recipe that I’m really satisfied with and lovin’! Whenever I make this, it always happened that I make it for a large group of friends, so I apologize that the measurement of this recipe is quite large. 2 Tbs soy sauce.

yellowapron.wordpress.com

March | 2009 | :: yellow apron ::

https://yellowapron.wordpress.com/2009/03

Sunny side up, creme brulee, and everything else in between. Archive for March, 2009. Terong Balado Istimewa Hot and Spicy Eggplant. March 31, 2009. I’m so excited for this recipe! 2 Tbs dried shrimp, coarsely chopped with knife or in a chopper. 4 clove garlic, minced. 4 shallots, minced. 1 tomato, diced. 1 green pepper, sliced. Handful basil leaves, coarsely chopped. 3-5 Thai bird eye chillies, depend on your spiciness preference. 2 tsp Sambal Oelek. Ground red chili paste). 1 Tbs red pepper paste.

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Tumis Tempe Saus Tauco | Sauteed Tempeh with Black Bean Sauce | :: yellow apron ::

https://yellowapron.wordpress.com/2009/01/31/tumis-tempe-saus-tauco-sauteed-tempeh-with-black-bean-sauce

Sunny side up, creme brulee, and everything else in between. Bakwan Jagung Indonesian Corn Fritter. Tumis Tempe Saus Tauco Sauteed Tempeh with Black Bean Sauce. January 31, 2009. 500 gram tempeh, cut into 0.5″ dices. 3 clove garlic, minced. 3 clove shallots, minced. 1 long red pepper, cut thinly. 3 Thai bird eye chili, chopped. 1 tsp galangal powder (if using real galangal root, cut a 0.5″ piece and crush it). 2 Tbsp fish sauce. 3 Tbsp sweet soy sauce. 3 Tbsp black bean sauce ( tauco. Tsp salt (to taste).

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April | 2009 | :: yellow apron ::

https://yellowapron.wordpress.com/2009/04

Sunny side up, creme brulee, and everything else in between. Archive for April, 2009. First Chinese BBQ – Shrimp Wonton Soup. April 3, 2009. Once a week, David and I go out to dine. As much as I love cooking at home, I don’t love the fact that I have to clean up my kitchen everyday. This week (particularly yesterday and today) is David’s busiest working day. So, last night we decided to dine out at one of our most favorite place to eat here. Sometimes it takes something so simple to take your breath away.

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Nasi Goreng ala Thai | Thai Basil Fried Rice | :: yellow apron ::

https://yellowapron.wordpress.com/2009/03/10/nasi-goreng-ala-thai-thai-basil-fried-rice

Sunny side up, creme brulee, and everything else in between. Bakwan Jagung Indonesian Corn Fritter. Ayam Bakar Brata’s Special Grilled Chicken. Nasi Goreng ala Thai Thai Basil Fried Rice. March 10, 2009. 🙂 When we have a house someday, we’ll definitely set up some kind of wok stove thing in our backyard🙂. 3 cups of one-day-old, cooked, cold jasmine rice. 1 lbs beef ribeye, sliced thinly (or your preferred meat – I used shrimp on the picture). 1 medium red bell pepper, sliced. 2 Tbs oyster sauce. Put in...

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Mademoiselle Nita's sweet and savory journey. Monday, November 30, 2009. This cookie is very simple to make with only few ingredients. The only thing is, the recipe is in metric measurement, which is in grams. But if you have digital scale, there would be no problem. Here's the Mise En Place. Electric mixer with paddle and whip attachment. Large bowl to sift the flour and also to fold in the whipped egg whites. 100 gr Blue Band margarine. 80 gr confectioner sugar / powdered sugar. 100 gr All Purpose flour.

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