nithyascorner.blogspot.com
Nithya's Corner: Palak Masala Pongal
http://nithyascorner.blogspot.com/2012/06/palak-masala-pongal.html
Friday, June 29, 2012. Rice - 1 Cup. Chopped Yellow Moong Dal - 1/4 Cup. Spinach - 2 Bunches. Slitted Green Chillies - 4 To 7. Chopped Onion - 2. Chopped Tomato - 2. Chopped Brinjal - 2 Or 3. Grated Ginger - 1/2 Inch Pieces. Garam Masala Powder - 1/2 Teaspoon. Ghee - 3 Tablespoons. Cumin Seeds - 1 Teaspoon. Cashew Nuts - 2 Tablespoons. Curry Leaves - 10 To 12. Learned From Chef Mallika Badrinath. 1 In a pan, dry fry rice and yellow moong dal until it becomes slightly brown. Welcome To Nithya's Corner.
nithyascorner.blogspot.com
Nithya's Corner: July 2012
http://nithyascorner.blogspot.com/2012_07_01_archive.html
Wednesday, July 18, 2012. For those who wonder what happened to nithyascorner at blogspot.no updates.no posts.no photos? Here is a good news for you. I have moved to my own domain http:/ nithyascorner.com. You can see all my recipes,photos, and posts etc. there. I am happy that within three months of starting this blog, I have had good response. Thank you all for your support and encouragement. I would be more than happy if you could continue supporting and encouraging me in my new site also. Chappathi, ...
nithyascorner.blogspot.com
Nithya's Corner: Recipe Index
http://nithyascorner.blogspot.com/p/recipe-index_25.html
Rice And Dal Adai. Crispy Bitter Gourd Fries. Iyengar Bakery's Bread Sandwich. Yellow Moong Dal Sundal. Iyengar Bakery's Bread Sandwich. Apple Upside Down Cake. Eggless Black Forest Cake. Pineapple Upside Down Cake. Coconut Roasted Gram Chutney. Crispy Bitter Gourd Fries. Iyengar Bakery's Bread Sandwich. Yellow Moong Dal Sundal. Apple Upside Down Cake. Egg and Soyabean Sprouts Fried Rice. Pineapple Upside Down Cake. Cauliflower Potato Masala (Aloo Gobi). Crispy Bitter Gourd Fries. Rice And Dal Adai.
nithyascorner.blogspot.com
Nithya's Corner: Menu Ideas
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Iyengar Bakery's Bread Sandwich. Egg and Soyabean Sprouts Fried Rice. Coconut Roasted Gram Chutney. Cauliflower Potato Masala (Aloo Gobi). Welcome To Nithya's Corner. Good Recipes, Better Taste, and Best Food. Awesome Inc. template. Template images by molotovcoketail.
nithyascorner.blogspot.com
Nithya's Corner: June 2012
http://nithyascorner.blogspot.com/2012_06_01_archive.html
Friday, June 29, 2012. Jackfruit Seeds Subzi(Palaa Kottai). Boiled Jackfruit Seeds - 1 Cup (Remove the hard white skin and cut each seed into 2 or 3 pieces). Chopped Onion - 1. Chopped Tomato - 1. Sambar Powder - 1 Teaspoon. Turmeric Powder - 1/2 Teaspoon. Mustard Seeds - 1/2 Teaspoon. Urad Dal - 1/2 Teaspoon. Cumin Seeds - 1/2 Teaspoon. Asafoetida - A Pinch. Curry Leaves - 5 To 6. Oil - 1 Tablespoon. Now, the Jackfruit Seeds Subzi is ready! Sambar, Rasam, and Kootu etc. Rice - 1 Cup. Spinach - 2 Bunches.
nithyascorner.blogspot.com
Nithya's Corner: http://nithyascorner.com
http://nithyascorner.blogspot.com/2012/07/httpnithyascornercom.html
Wednesday, July 18, 2012. For those who wonder what happened to nithyascorner at blogspot.no updates.no posts.no photos? Here is a good news for you. I have moved to my own domain http:/ nithyascorner.com. You can see all my recipes,photos, and posts etc. there. I am happy that within three months of starting this blog, I have had good response. Thank you all for your support and encouragement. I would be more than happy if you could continue supporting and encouraging me in my new site also.
nithyascorner.blogspot.com
Nithya's Corner: Tips
http://nithyascorner.blogspot.com/p/tips.html
1 While cooking, if you add tamarind paste prior to boiling vegetables, then the vegetables would not fry soon. So, fry vegetables and then add tamarind paste. 1 The big and round red chillies are spicier than the long and thin red chillies. 2 To peel garlic cloves quickly, place it in microwave for 10 seconds. 1 Do not use newspaper for sifting flours because the ink used in printing newspapers is also not good for health. What, How, When? Welcome To Nithya's Corner.
nithyascorner.blogspot.com
Nithya's Corner: Til Chutney (Ellu)
http://nithyascorner.blogspot.com/2012/06/til-chutney-ellu.html
Thursday, June 28, 2012. Til Seeds - 2 Tablespoons. Grated Coconut - 1/2 Cup. Red Chillies - 2 To 3. Tamarind Paste - Gooseberry Size. Curry Leaves - 3 To 4. Mustard Seeds - 1/4 Teaspoon. Oil - 1 Teaspoon. Fry til seeds until golden brown. Til Chutney Served With Dosa. 1 Fry til seeds in a dry pan until it turn light golden color and cool it. 2 In the same pan, heat 1 teasoon oil, add mustard seeds and curry leaves. Let it sizzle. Switch off the stove. Now, Til Chutney is ready! Welcome To Nithya's Corner.
nithyascorner.blogspot.com
Nithya's Corner: Capsicum Sambar
http://nithyascorner.blogspot.com/2012/07/capsicum-sambar.html
Monday, July 2, 2012. Boiled Toor Dal - 1/2 Cup. Tamarind Paste - A Lemon Size. Chopped Tomato - 1. Sambar Powder - 11/2 Tablespoons. Asafoetida - A Pinch. Mustard Seeds - 1 Teaspoon. Fenugreek Seeds - 1 Teaspoon. Curry Leaves - 5 To 6. Learned From Mom's Corner. 1 In a pan, heat oil. Add mustard seeds and let it pop out. Now, add fenugreek seeds and once it splutters, add capsicum pieces. 2 Fry until capsicum is half cooked. Then, add tamarind paste, sambar powder, and salt. Welcome To Nithya's Corner.
