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RECIPES BY NITI

Wednesday, September 2, 2009. 2 medium size Beetroot (chopped finely). 1 small onion (chopped finely). 1 green chilli (finely minced). 189; tsp oil. 1 tsp mustard seeds (Rai). 2 pinch Asafoetida (Hing). Chat masala to taste. Chopped coriander for garnishing. Add beetroot, onion, chilli, salt and chat masala in yoghurt and mix well. Heat oil in a pan and add the mustard seeds and asafoetida and allow them to splutter. Remove it from heat and spread the tadka on the raita. Garnish with coriander leaves.

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RECIPES BY NITI | nitirecipes.blogspot.com Reviews
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Wednesday, September 2, 2009. 2 medium size Beetroot (chopped finely). 1 small onion (chopped finely). 1 green chilli (finely minced). 189; tsp oil. 1 tsp mustard seeds (Rai). 2 pinch Asafoetida (Hing). Chat masala to taste. Chopped coriander for garnishing. Add beetroot, onion, chilli, salt and chat masala in yoghurt and mix well. Heat oil in a pan and add the mustard seeds and asafoetida and allow them to splutter. Remove it from heat and spread the tadka on the raita. Garnish with coriander leaves.
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1 recipes by niti
2 beetroot raita
3 ingredients
4 2 cups yoghurt
5 salt to taste
6 method
7 posted by niti
8 1 comment
9 labels raita
10 brown bread bhurji
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recipes by niti,beetroot raita,ingredients,2 cups yoghurt,salt to taste,method,posted by niti,1 comment,labels raita,brown bread bhurji,chat masala,oil for frying,no comments,labels breakfast recipe,snacks,banana fudge,50 gm butter,chopped nuts,sweet dish
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RECIPES BY NITI | nitirecipes.blogspot.com Reviews

https://nitirecipes.blogspot.com

Wednesday, September 2, 2009. 2 medium size Beetroot (chopped finely). 1 small onion (chopped finely). 1 green chilli (finely minced). 189; tsp oil. 1 tsp mustard seeds (Rai). 2 pinch Asafoetida (Hing). Chat masala to taste. Chopped coriander for garnishing. Add beetroot, onion, chilli, salt and chat masala in yoghurt and mix well. Heat oil in a pan and add the mustard seeds and asafoetida and allow them to splutter. Remove it from heat and spread the tadka on the raita. Garnish with coriander leaves.

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1

RECIPES BY NITI: SPROUTS CHEESY PARATHA

http://www.nitirecipes.blogspot.com/2009/08/cheesy-sprouts-paratha.html

Monday, August 24, 2009. 1 cup, wheat flour for dough. 189; cup water for dough or as needed. 1/2 cup cheese, mashed. 1/2 tsp Ginger, grated. 1 chili, chopped. 2 tsp coriander leaves, chopped. Chat masala, to taste. 1/2 tsp garam masala. Grind sprouts in a mixer and make smooth paste. Mix sprouts and all the ingredients in wheat flour, mix well. Add water and make soft dough. Keep the dough cover and let the dough rest for at least 10-15 minutes. Place the paratha on heated tawa and add oil on both sides.

2

RECIPES BY NITI: August 2009

http://www.nitirecipes.blogspot.com/2009_08_01_archive.html

Monday, August 31, 2009. 4 whole wheat bread slices, crushed. 200 gms cheese, mashed. 1 onion, chopped. 2 tomato, chopped. 1 tsp ginger, grated. 4 green chilly, chopped. 1 spoon lemon juice. Coriander leaves, chopped. Heat oil in a non stick pan and fry chopped onions, tomato, ginger and green chilli. Add bread, cheese and salt fry for few minutes. Now add chat masala. Remove from heat and add lemon juice, mix well. Garnish with coriander leaves and serve hot. Wednesday, August 26, 2009. 1 chili, chopped.

3

RECIPES BY NITI: VEGGIE MASALA PAPAD

http://www.nitirecipes.blogspot.com/2009/08/veggie-masala-papad.html

Sunday, August 23, 2009. 1 Onion, finely chopped. 1 Tomato, finely chopped. 1 Cucumber, finely chopped. 1 Beetroot, finely chopped(optional). 1 Green chilli, finely chopped. 2 tsp coriander leaves, finely chopped. Red Chili Powder, to taste(optional). 2 tsp Lemon juice. Roast papad in microwave for one minute or on a flame. It would be crisp(I have used lijjat papad). In a bowl mix finely chopped vegetables, lime juice and salt. Subscribe to: Post Comments (Atom). View my complete profile.

4

RECIPES BY NITI: BANANA FUDGE

http://www.nitirecipes.blogspot.com/2009/08/whole-wheat-bread-bhurji.html

Wednesday, August 26, 2009. 250 gm dry hard milk(khoya). 150 gm Sugar or as per taste. 3 ripe banana, mashed. 1/2 tsp cardomom powder. 189; tsp vanilla essence. Take a pan and melt butter in a non-sticky pan. Add khoya and sugar, mix well. Now add mashed banana and cardomaom powder. Stir continuously in low heat until the mixture becomes thick. Add vanilla and nuts, mix well. Remove from the pan and spread the mixture on a greased tray. Allow it to cool and cut in to desired shape.

5

RECIPES BY NITI: BEETROOT RAITA

http://www.nitirecipes.blogspot.com/2009/09/beetroot-raita_02.html

Wednesday, September 2, 2009. 2 medium size Beetroot (chopped finely). 1 small onion (chopped finely). 1 green chilli (finely minced). 189; tsp oil. 1 tsp mustard seeds (Rai). 2 pinch Asafoetida (Hing). Chat masala to taste. Chopped coriander for garnishing. Add beetroot, onion, chilli, salt and chat masala in yoghurt and mix well. Heat oil in a pan and add the mustard seeds and asafoetida and allow them to splutter. Remove it from heat and spread the tadka on the raita. Garnish with coriander leaves.

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NITI'S VIEWS: March 2009

http://nitiviews.blogspot.com/2009_03_01_archive.html

Monday, March 16, 2009. The recommended minimum forest cover is about 33 % of total geographical area which has already come down to 29 % .In many countries including India the forest cover is as low as 20 % which is a great matter of concern. The factors responsible for depletion of forest cover many and varied .They from region to region and country to country.They are:. 1 Use of agric fuels. 2 Hunting and poaching. 1 Prevention of biodiversity. 2 Sustainable resources use. Saturday, March 14, 2009.

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NITI'S VIEWS: May 2009

http://nitiviews.blogspot.com/2009_05_01_archive.html

Tuesday, May 19, 2009. EVERY DAY IS EARTH DAY. EVERY DAY IS EARTH DAY - SAVE OUR EARTH. Environmental protection is everyones job. We should keep our environment green, clean, safe and healthy. The biggest challenge that mankind is facing in this century is "global warming”. It is not an issue with the scientists alone; every individual can join hands in this global mission on "How to save our mother earth from global warming". Save water. Don't keep taps running while cooking or washing dishes or ot...

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NITI'S VIEWS: EVERY DAY IS EARTH DAY

http://nitiviews.blogspot.com/2009/05/every-day-is-earth-day.html

Tuesday, May 19, 2009. EVERY DAY IS EARTH DAY. EVERY DAY IS EARTH DAY - SAVE OUR EARTH. Environmental protection is everyones job. We should keep our environment green, clean, safe and healthy. The biggest challenge that mankind is facing in this century is "global warming”. It is not an issue with the scientists alone; every individual can join hands in this global mission on "How to save our mother earth from global warming". Save water. Don't keep taps running while cooking or washing dishes or ot...

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NITI'S VIEWS: GROW TREES

http://nitiviews.blogspot.com/2009/03/grow-trees-save-trees.html

Monday, March 16, 2009. The recommended minimum forest cover is about 33 % of total geographical area which has already come down to 29 % .In many countries including India the forest cover is as low as 20 % which is a great matter of concern. The factors responsible for depletion of forest cover many and varied .They from region to region and country to country.They are:. 1 Use of agric fuels. 2 Hunting and poaching. 1 Prevention of biodiversity. 2 Sustainable resources use. View my complete profile.

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NITI'S VIEWS: ACT NOW TO SAVE ENVIRONMENT

http://nitiviews.blogspot.com/2009/03/act-now-to-save-environment.html

Saturday, March 14, 2009. ACT NOW TO SAVE ENVIRONMENT. We as an individual want our houses clean and safe, But are we really concerned, collectively as human beings, about our habitat nature and environment endowed to us by nature? Unfortunately No. Actually we are slow poisoning our natural resources basically air, water, soil and plants. SOIL by degrading it or making it infertile by soil eroding, salivating and deforestration.Among them deforestation is the most concerning habit cutting trees for ...

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NITI'S VIEWS: GO GREEN

http://nitiviews.blogspot.com/2011/08/go-green.html

Monday, August 22, 2011. Make Earth – A Green House. It has cut down the rice harvest by about 11%. With less sunlight coming through the cloud, some of the biggest cities are under a haze and got darker by 10-25%. It is causing melting of glaciers causing acute water shortage across the area below it. If this so called brown cloud mixes with the green house gases it will change the whether patterns and destroy the crops all over the world. I do not urge the modern city people to feel any type of bondage...

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NITI'S VIEWS: August 2011

http://nitiviews.blogspot.com/2011_08_01_archive.html

Monday, August 22, 2011. Make Earth – A Green House. It has cut down the rice harvest by about 11%. With less sunlight coming through the cloud, some of the biggest cities are under a haze and got darker by 10-25%. It is causing melting of glaciers causing acute water shortage across the area below it. If this so called brown cloud mixes with the green house gases it will change the whether patterns and destroy the crops all over the world. I do not urge the modern city people to feel any type of bondage...

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RECIPES BY NITI

Wednesday, September 2, 2009. 2 medium size Beetroot (chopped finely). 1 small onion (chopped finely). 1 green chilli (finely minced). 189; tsp oil. 1 tsp mustard seeds (Rai). 2 pinch Asafoetida (Hing). Chat masala to taste. Chopped coriander for garnishing. Add beetroot, onion, chilli, salt and chat masala in yoghurt and mix well. Heat oil in a pan and add the mustard seeds and asafoetida and allow them to splutter. Remove it from heat and spread the tadka on the raita. Garnish with coriander leaves.

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