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Amateur Perceptions Recipe IndexA Peep into my experiments....
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A Peep into my experiments....
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Amateur Perceptions Recipe Index | nitks-recipeindex.blogspot.com Reviews
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A Peep into my experiments....
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Amateur Perceptions Recipe Index: Recipe Index
http://nitks-recipeindex.blogspot.com/2011/10/recipe-index.html
A Peep into my experiments. Pesarattu with Capsicum Chutney. Ulli Sambar / Shallots Sambar. Gothambu / Cracked wheat Upma. Beetroot – Ginger Squash. Pineapple Upside Down Cake. Chocolate Orange Cloud Gateau. Banana Bread w/Choco chips. Chocolate Cake in a mug. Chocolate Genoise w/Bavarian Cream filling. Condensed Milk Pound Cake. Banana Cream Cheese Cake. Chocolate Almond Upside Down Cake. Moist Chocolate cake with Marshmallow filling. Pineapple Upside Down Cake. Chocolate Banana Nut Bread. Fish Curry - 1.
Amateur Perceptions Recipe Index: Recipe Index
http://nitks-recipeindex.blogspot.com/p/recipe-index.html
A Peep into my experiments. Pineapple Upside Down Cake. Chocolate Orange Cloud Gateau. Chocolate Almond Layer Cake. Banana Choco Chip Cookies. So called Easy Fried Rice. Side Dishes – Non Veg:. Chicken in Milk and Cashew nuts Gravy. Side Dishes – Veg:. Mathan Erisseri / Pumpkin with Red chori. Simple Parippu (Dal) Curry. Cherupayar – Vazhakkaya / Moong Dal – Raw Plantain Curry. Kovakka Mezhukkupuratti / Tindora Fry. Kadala Unda (Peanut balls with jaggery). Meen Pathiri (Fish in Rice flour pan cake).
Amateur Perceptions Recipe Index: October 2011
http://nitks-recipeindex.blogspot.com/2011_10_01_archive.html
A Peep into my experiments. Pesarattu with Capsicum Chutney. Ulli Sambar / Shallots Sambar. Gothambu / Cracked wheat Upma. Beetroot – Ginger Squash. Pineapple Upside Down Cake. Chocolate Orange Cloud Gateau. Banana Bread w/Choco chips. Chocolate Cake in a mug. Chocolate Genoise w/Bavarian Cream filling. Condensed Milk Pound Cake. Banana Cream Cheese Cake. Chocolate Almond Upside Down Cake. Moist Chocolate cake with Marshmallow filling. Pineapple Upside Down Cake. Chocolate Banana Nut Bread. Fish Curry - 1.
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Amateur Perceptions: December 2014
http://nitks.blogspot.com/2014_12_01_archive.html
A peep into my experiments. Monday, December 8, 2014. The very first time I had this yummy snack was from Chennai – from my roommate Reni. Her mom used to prepare this for her every time she came back from home – And I used to finish that up J. Ingredients:(Serves 2 - 3). Aval ...Cardamom powder - 1 tsp. Ghee ...Coconut bites/ thenga kothu - as required(optional), I did not add this. Add the chana dal and fry until...
Amateur Perceptions: Chicken Thoran / Chicken Stir Fry
http://nitks.blogspot.com/2015/05/chicken-thoran-chicken-stir-fry.html
A peep into my experiments. Tuesday, May 5, 2015. Chicken Thoran / Chicken Stir Fry. Chicken - 1 lb / ½ kg , preferably boneless. Red Chilly Powder - 1 - 2 tsp , adjust according to your spice level. Turmeric Powder - ½ tsp. Garam Masala - 1 ½ tsp. Onion - 1 cup, thinly sliced. Shallots - 3 - 4. Ginger - 1 tbsp, crushed. Garlic - 1 tbsp, crushed. Green Chilly - 2 - 3. Coconut Grated - 1 cup. Black Pepper Powder - ¼ tsp. Mustard Seeds - 1 tbsp. Dry Red Chillies - 1 - 2. Coconut Oil - 3 tbsp. Mushroom Masa...
Amateur Perceptions: January 2015
http://nitks.blogspot.com/2015_01_01_archive.html
A peep into my experiments. Friday, January 30, 2015. Ingredients: (Serves - 2). Basmati rice - 1 cup. Water - 2 cups. Mixed vegetables - 1 cup, chopped. Onion - 1 medium size 1/2 for garnishing. Green chillies - 2 - 3. Coconut milk - 4 - 5 tbsp, thick. Bay leaf - 1. Cinnamon - 1 small piece. Cashew Nuts - as required for garnishing - I used 10 - 12 cashews broken into pieces. Salt - As required. Ghee - 2 - 3 tbsp. Wash and soak the basmati rice for 15 - 20 minutes. Drain and add the rice to the veggie m...
Amateur Perceptions: February 2015
http://nitks.blogspot.com/2015_02_01_archive.html
A peep into my experiments. Thursday, February 26, 2015. Ingredients(Serves 3 - 4):. Vermicelli / Semiya - 1 cup, roasted - I used Bambino brand. Ginger - 1 tbsp, finely chopped. Green chillies - 1-2. Mixed Vegetables - ½ cup (I used frozen carrot,beans, corn and peas). Mustard Seeds - 1 tsp. Urad dal - 1 tsp. Hing/Asafoetida - a pinch. Red Chillies - 2. Curry leaves - 3 - 4 leaves. Oil - 1 - 2 tbsp. Salt - as required. Thinly slice the shallots, slit the green chillies, chop the ginger and the vegetables.
Amateur Perceptions: June 2015
http://nitks.blogspot.com/2015_06_01_archive.html
A peep into my experiments. Sunday, June 7, 2015. Potato –– 1 cup, cubed. Carrot –– 1 cup cubed. Beans –– 10 - 15. Cauliflower Florets –– 1 cup, chopped. Fresh Green peas –– ½ cup. Onion –– 2 cups chopped. Tomato –– 3/4 cup chopped. Red chili powder –– 2 tsp. Mustard seeds –– 1 tsp. Bay leaf –– 1. Curry leaves –– 1 sprig. Salt –– to taste. Oil –– 1 tbsp. Fresh grated coconut –– ½ cup. Ginger –– ½ inch piece. Garlic –– 4 - 5 cloves. Cashew nuts –– 10 - 12. Poppy seeds –– 1 tsp. Cardamom –– 2. Add the part...
Amateur Perceptions: September 2014
http://nitks.blogspot.com/2014_09_01_archive.html
A peep into my experiments. Tuesday, September 30, 2014. Ingredients (Serves 6 - 7):. Chicken - 1 kg, approximately. Onion - 3 big, thinly sliced. Crushed garlic - 1½ tbsp. Crushed ginger - 1½ tbsp. Shallots - 15 - 20nos. Black pepper - 1½ tbsp. Turmeric powder - ½ tsp. Chilly powder - 1½ tbsp, adjust accordingly - this level is above medium spicy. Fennel seeds - ½ tsp. Garam Masala - 1 tsp. Tomato Sauce - 2 tbsp. Soya Sauce - 1 tbsp. Coriander leaves - 6 - 8 stalks, chopped. Mustard seeds - 1 tsp. This ...
Amateur Perceptions: Cauliflower Kurma
http://nitks.blogspot.com/2015/08/cauliflower-kurma.html
A peep into my experiments. Monday, August 3, 2015. Turmeric powder - ¼ tsp ¼ tsp. Onion - 2 cups thinly sliced. Tomatoes - 2 nos. Garlic - 4 cloves. Green chillies - 3. Coconut - 4 tbsp. Gram dal - 1 tbsp. Red chillies - 3. Dry coriander seeds - 1 tsp. Cinnamon - 1/2 inch piece. Cashews - 5 - 8. Oil - 3 tbsp. Salt - As needed. Let it cool and then grind into a fine paste. Garnish with fresh coriander leaves and serve hot. Recipe Courtesy: Raks Kitchen. Labels: Vegetarian Side Dish. Kadhai Gosht – ...
Amateur Perceptions: Chicken Mughalai Korma
http://nitks.blogspot.com/2015/07/chicken-mughalai-korma.html
A peep into my experiments. Monday, July 6, 2015. Ingredients (Serves 5 - 7 ):. Chicken - 1 kg. Almonds –- 20 – 25. Bay leaves - 2. Cinnamon stick - 2 inch. Black pepper corns - 1 tsp. Onion -– 2 cups, roughly chopped. Ginger - 1 inch piece. Garlic - 8 - 10 cloves. Green Chillies - 3 - 4 - adjust as per your taste. Turmeric powder –- ½ tsp. Cumin seeds –- ½ tsp. Kashmiri chilly powder –– 1 tsp. Coriander powder –- 1 tsp. Garam masala powder –- 1 tsp. Tomato –- 1 cup, sliced. Yoghurt -– ½ cup. In to the s...
Amateur Perceptions: March 2015
http://nitks.blogspot.com/2015_03_01_archive.html
A peep into my experiments. Monday, March 23, 2015. Thai Fried Rice and Sichuan Shrimp. Ingredients(Serves: 5 - 6):. Jasmine Rice - 4 Cups cooked, cooled. Red Onions - 1 large, thinly sliced. Green Chillies - 3 - 4, slit. Thai Red Curry Paste - 2 - 3 tbsp (I use Thai Kitchen brand). Garlic - 3 - 4 cloves, crushed. Mixed Vegetables - 1 cup, chopped. Soy Sauce - 1 tsp. Thai Fish Sauce - 1 tbsp. Black Pepper - 1 tsp. Green Onions - 1 cup, chopped. Oil - 3 tbsp. Ingredients(Serves: 5 - 6):. Shrimp - 1 kg, sh...
Amateur Perceptions: Egg Curry
http://nitks.blogspot.com/2015/07/egg-curry.html
A peep into my experiments. Tuesday, July 14, 2015. Fennel Seeds - 1 tbsp. Cinnamon - ½ inch piece. Onion - 1½ cup ½ cup , chopped. Green Chilies - 4 - 5, adjust according to your taste. Curry Leaves - 2 - 3 sprigs. Coriander Leaves - 1/4 cup chopped. Ginger - 1.5 inch. Garlic - 14 to 15 cloves. Fresh Grated Coconut - ½ cup. Desiccated Coconut - ½ cup, can replace this with fresh coconut too. Turmeric Powder - 1 tbsp. Kashmiri Chilly Powder - 3 tbsp. Coriander powder - 1 tbsp. Garam Masala - 1 tbsp.
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We are NITKRacing, a group of dedicated students from the National Institute of Technology Karnataka, Surathkal working towards the goal:. To participate in the Formula Student Series of competitions and achieve a top 10 spot and put our college on the world map and showcase Indian Engineering Excellence. What do we do? We create a car from ground up, starting from nil to progressing towards an event ready car. Ranging from the design of chassis to the finishing touches on the car body.
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NITK KNIT - The Strongest Bond There Is!
NITK KNIT - The Strongest Bond There Is! Friday, June 5, 2009. Temple by the sea. It was a weekend in the month of February when I was amongst five people left in the wing( I think the the rest of the gang went back home for incident). Thoughts they kept me good company. When I finally realized it was time too push on, an hour had passed. I had enjoyed the solitude. When I need a change of company, I know where I should be headed. Thursday, April 23, 2009. Let the blogging spree begin. In the context of ...
nitks-recipeindex.blogspot.com
Amateur Perceptions Recipe Index
A Peep into my experiments. Pesarattu with Capsicum Chutney. Ulli Sambar / Shallots Sambar. Gothambu / Cracked wheat Upma. Beetroot – Ginger Squash. Pineapple Upside Down Cake. Chocolate Orange Cloud Gateau. Banana Bread w/Choco chips. Chocolate Cake in a mug. Chocolate Genoise w/Bavarian Cream filling. Condensed Milk Pound Cake. Banana Cream Cheese Cake. Chocolate Almond Upside Down Cake. Moist Chocolate cake with Marshmallow filling. Pineapple Upside Down Cake. Chocolate Banana Nut Bread. Fish Curry - 1.
Amateur Perceptions
A peep into my experiments. Monday, April 10, 2017. Ingredients(Serves –4 ):. Paneer - 250 gms. Onion - ½ cup, finely chopped. Ginger Garlic Paste - 1 tsp. Green Chillies - 2. Tomato - ¼ cup, chopped. Turmeric Powder - ¼ tsp. Garam Masala - ½ tsp. Cumin seeds - ¼ tsp. Coriander leaves - 1 - 2 sprigs. Oil - 1 tbsp. Salt - as required. If you are making paneer at home(refer here), you can avoid the steps of shaping it up. If using store brought paneer, grate it and keep aside. Thursday, April 6, 2017.
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Science And Technology Entrepreneurs Park - NITK STEP, Surathkal
Science and Technology Entrepreneurs' Park. NITK–STEP (formerly KREC-STEP) was established on 31st August 1994 in KREC campus. It is situated in an independent location in the complex of NITK about 23 K.M. from Mangalore city, adjacent to N.H. 66 and adjoining the Arabian Sea beach. Out of 16500 sft. built up area, 8500 sft. consists of Entrepreneurs’ Block and the remaining area comprises of computer laboratory, conference hall and administrative block. Site Hosted by Kreative Mount.
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