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Spiced Idly | 4th Sense Cooking
http://www.4thsensecooking.com/2013/03/spiced-idly.html
Fresher to the kitchen! Saturday, March 16, 2013. Oops its been really long! Almost a week and I am already missing my blog. Life has been lately a bit too busy with projects, learning and touring ;). Found some good time today and thought of posting an interesting spiced idly variation that can save you for some lunch box packing or a difference in the breakfast menu. I am sure you would love this for the dry ginger and pepper flavor. Raw rice – 2 cups. Urad dhall – 2 cups. Cumin seeds – 2 tsp. March 16...
4thsensecooking.com
Color Mania #3: Pink Poori | 4th Sense Cooking
http://www.4thsensecooking.com/2010/05/color-mania-3-pink-poori.html
Fresher to the kitchen! Monday, May 31, 2010. Color Mania #3: Pink Poori. That sounds crazy and exciting na ;). Using beets was a quick thought that came up in my mind when I decided to play with colors in food. ;). So I had to get a little unusual with it to make it more interesting. Was wondering if it would work out. But it really did. It tasted so good and the light pink look was so cute and attractive ;). Color Mania #3: Pink. Pink signifies happiness and joy. And my blog is pinky pink ;). All purpo...
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Fondant Cakes - For all your celebrations and happy moments! | 4th Sense Cooking
http://www.4thsensecooking.com/2014/02/fondant-cakes-for-all-your-celebrations.html
Fresher to the kitchen! Wednesday, February 26, 2014. Fondant Cakes - For all your celebrations and happy moments! Yes Finally I have started bringing dreams true. First of first, I have brought my little dream of baking cakes and decorating them with fondant true. I am doing the designs that I imagine of and its fantastic to play around with loads of colors, designs and patterns. The cake comes live literally with all these peppy factors. Here are some of my cake orders for you to view :). The picture s...
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Vegetable Oats Pancakes | 4th Sense Cooking
http://www.4thsensecooking.com/2010/08/vegetable-oats-pancakes.html
Fresher to the kitchen! Monday, August 2, 2010. Oats has always been my last resort or life saving ingredient ;) I mean to say I resort to them only when mom makes breakfast that I really hate ;). But just as every story has a twist, my oats story too has one. Once I realized tat oats is not just for boring porridges and it can be incorporated in many other yummylicious dishes, I couldn't stay away from it :). Handy to make, yummy to eat and healthy to the core. :). Oats - 2 cups. Rice flour - 1/2 cup.
dish-a-day-panfusine.blogspot.com
A dish a day : June 2014
http://dish-a-day-panfusine.blogspot.com/2014_06_01_archive.html
A dish a day. A Mommy blogger's Meatless Musings. Monday, June 30, 2014. Day 181 - Blueberry buckle cake. 1 1/2 cups Self rising flour. 1 pint (14 oz) Vanilla bean ice cream , softened (I used Haagen Dazs). 1 1/2 cup fresh blueberries. 2 tablespoons orange zest. 2 cups whipped cream (I confess I eyeballed the quantity for this ingredient). Pre heat oven to 375 F. Brush the bottom and sides of a 9 inch round baking liberally with ghee (I would have liked to use butter, except I HAD none! Links to this post.
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A dish a day : Day 251 - Quinoa & Beluga Lentil Salad
http://dish-a-day-panfusine.blogspot.com/2014/09/day-251-quinoa-beluga-lentil-salad.html
A dish a day. A Mommy blogger's Meatless Musings. Monday, September 8, 2014. Day 251 - Quinoa and Beluga Lentil Salad. 2 cup cooked Quinoa (I used a blend of tri colored quinoa). 2 cup cooked whole Beluga lentils (or whole plain Masoor dal). 1 diced Zucchini (I ran it through a spiralizer and made them into a spagetti. 1/2 cup finely diced red onion. 1 large tomato finely chopped. 1 small bell pepper diced. 1 small cucumber diced (after removing the central seedy core). Juice of 1 lemon. Daal Chawal (Ric...
dish-a-day-panfusine.blogspot.com
A dish a day : Day 252 - Fregola Stir Fry
http://dish-a-day-panfusine.blogspot.com/2014/09/day-252-fregola-stir-fry.html
A dish a day. A Mommy blogger's Meatless Musings. Tuesday, September 9, 2014. Day 252 - Fregola Stir Fry. I love fregola / Israeli cous cous for its delightful texture. This caviar like pasta resembles tapioca without the chewy stickiness. Since I'm on a mission to minimize rice from my diet, I've stocked up on all sorts of different ingredients to incorporate into healthy dishes. 1 packet (1 1/3rd cup) of Fregola / Israeli cous cous. 2 cups boiling water. 2 1 table spoon olive oil. 1/2 cup frozen peas.
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A dish a day : September 2014
http://dish-a-day-panfusine.blogspot.com/2014_09_01_archive.html
A dish a day. A Mommy blogger's Meatless Musings. Friday, September 12, 2014. Day 255 - Bulghur salad with a pomegranate balsamic dressing. I'm on a mission to cut down on white rice and its been good so far (unless its a bowl of yogurt rice in which case, all bets are off! Today's lunch was a Bulghur wheat salad with some pomegranate infused balsamic vinegar which I picked up from my local grocery. The Bulghur itself is one of those quick cooking packages from Trader Joe's,. 2 cloves garlic, smashed.
dish-a-day-panfusine.blogspot.com
A dish a day : January 2014
http://dish-a-day-panfusine.blogspot.com/2014_01_01_archive.html
A dish a day. A Mommy blogger's Meatless Musings. Friday, January 31, 2014. Day 31 - Banana Stem Stir Fry (Personal picks). Given that the last day of the month is a subjective one, I plan to dedicate the theme for the 31st to random personal choices that shed light on some very unusual ingredients used around the world. Here's the link: http:/ www.panfusine.com/2013/09/somewhat-rare-treats-banana-stem-stir.html. Posted by Panfusine -iyer-n-chef wannabe. Friday, January 31, 2014. Links to this post.
