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Thoughts For Food | Insights into the Mind of a Culinary School StudentInsights into the Mind of a Culinary School Student
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Insights into the Mind of a Culinary School Student
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Gnocco Fritto (Italian Fried Bread Dough) | Thoughts For Food
https://njchef.wordpress.com/2015/07/30/gnocco-fritto-italian-fried-bread-dough
Insights into the Mind of a Culinary School Student. Gnocco Fritto (Italian Fried Bread Dough). July 30, 2015. This looks really good! I have to try it for myself! Bread Love And Dreams. Gnocco Fritto, Gnoc Fret. In Emilian dialect, is a traditional Italian fried bread dough from Emilia-Romagna region, usually served with Italian cured meats, cheeses and paired with Lambrusco wine. Learn how to make Gnocco Fritto on my new cooking series : Baking Bread. Prep Time : 1 h. Cook Time : 2 min. 11 lb flour 00.
Great News! | Thoughts For Food
https://njchef.wordpress.com/2015/02/24/great-news
Insights into the Mind of a Culinary School Student. February 24, 2015. Firstly, I’m sorry I missed last week’s entry. I had a job interview I had to go to, and preparing for that took up all of my time. Sorry! But, that brings me to my next point:. I received an email this morning from Honest Cooking. The company I interviewed with last week. They want me to start on March 3! Needless to say, I am quite excited for this opportunity and thankful to have received it in the first place. Larr; Previous Post.
Back again, for real this time! | Thoughts For Food
https://njchef.wordpress.com/2015/07/11/back-again-for-real-this-time
Insights into the Mind of a Culinary School Student. Back again, for real this time! July 11, 2015. I know, it’s been far too long since I’ve posted anything on here, but I just wanted to give you guys an update as to what’s going on. I’m currently 5 months deep into my internship at Honest Cooking Magazine. And I’ve been having a blast! Honest Cooking is actually divided up into 3 different websites:. Honest Cooking, the main hub. Alimentari, the Italian-themed website (the one I work on the most).
NJ_Chef | Thoughts For Food
https://njchef.wordpress.com/author/njchef
Insights into the Mind of a Culinary School Student. Author Archives: NJ Chef. December 14, 2015. State of the Blog. Hello everyone. It’s been way too long, once again, since my last entry. And for good reason this time. I spent basically all summer at my internship working hard, writing articles and taking photos. Unfortunately, I was not given a full time position which makes me quite sad. So right now, I’m sort of caught in limbo looking for a new job. July 30, 2015. This looks really good! Make a wel...
Roy Choi’s Ramen | Thoughts For Food
https://njchef.wordpress.com/2015/07/12/roy-chois-ramen
Insights into the Mind of a Culinary School Student. Roy Choi’s Ramen. July 12, 2015. I love Ramen. I love Roy Choi. I absolutely LOVE this recipe. Now, I know what you’re thinking; Cheese? Trust me, it’s actually delicious. Enjoy! A graduate of the Culinary Institute of America and aspiring food-writer. 28-year old chef, blogger, eSports fan, gamer, jack-of-all-trades and master of none. Larr; Previous Post. Next Post →. Follow Thoughts For Food on WordPress.com. Join 997 other followers. For lovers of ...
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Knock It Off, Nostalgia! | Stop & Smell the Roses
https://bonitianniti.wordpress.com/2015/05/03/knock-it-off-nostalgia
Stop and Smell the Roses. Knock It Off, Nostalgia! If George Santayana was correct, and those who cannot remember the past are condemned to repeat it, then those who become consumed by nostalgia are doomed to dwell in another era. Pop culture buffs, in particular, have created this trap from which the entertainment industry cannot escape. That’s exactly what they’re doing…). And films, such as. Remain popular in their original form because they carry an innate timelessness that cannot be replicated. ...
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Thoughts For Food | Insights into the Mind of a Culinary School Student
Insights into the Mind of a Culinary School Student. December 14, 2015. State of the Blog. Hello everyone. It’s been way too long, once again, since my last entry. And for good reason this time. I spent basically all summer at my internship working hard, writing articles and taking photos. Unfortunately, I was not given a full time position which makes me quite sad. So right now, I’m sort of caught in limbo looking for a new job. July 30, 2015. Gnocco Fritto (Italian Fried Bread Dough). Prep Time : 1 h.
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